Your search "and the" has returned 358 results
Located inside the multi-billion dollar Wynn Las Vegas Resort and Casino, Wing Lei offers an upscale, sit-down style Chinese dining experience that is a far cry from buffets and takeout. Executive Chef Richard Chen takes a fresh approach to Chinese cuisine by featuring traditional Chinese dishes that are flavored with non-Asian ingredients and prepared using a mix of Cantonese, Shanghai and Szechwan cooking styles. House specialties include crisp walnut prawn drenched in a sweet honey sauce, stir-fried black cod and spicy kung pao chicken. The 152-seat restaurant features many unique design features including a rare Botero sculpture, a 100-year-old pomegranate … Learn More »
(This restaurant is PERMANENTLY closed ) Having accomplished being the most honored and awarded restaurant in Las Vegas is no small feat. But such are the accolades given to Andre’s inside the Monte Carlo Resort Hotel—the AAA Four-Diamond home of contemporary French cuisine inspired by renowned Celebrity Chef André Rochat. Old World charm is married with contemporary sophistication in the Andre’s multiple dining and lounge spaces, where lavish fabrics and intricate design details complement a menu that is similarly opulent. Savor the flavorful results of Chef Rochat’s personal touch in the main dining room that showcases the alluring juxtaposition of … Learn More »
Reminiscent of an elegant Spanish home, the upscale dining room balances space and privacy, with grand arches, a warm ochre palette and dark mahogany panelling. The front dining area is a large, inviting space, complete with deep couches and overstuffed club chairs, ideal for drinks, light snacks or informal dining. Part of the ambience here is the nearby activity of the bar, with its live entertainment on Friday and Saturday evenings. For his American steakhouse, Charlie Palmer, with Executive Chef Steve Blandino, has created an innovative menu with a twist on the traditional fare. The Chefs focus on simple preparations … Learn More »
Boasting an energetic vibe and innovative new menu inspired by celebrity chef/owner Michael Mina's travels throughout the Mediterranean, SEABLUE is a stylish seaside-esque oasis inside the MGM Grand. Specialties like tapas and shellfish are served family-style in a lively setting fittingly reminiscent of a Mediterranean marketplace. SEABLUE is known for its own take on tapas and contemporary seafood masterfully prepared over the restaurant's mesquite and apricot wood-burning grill. All dishes are created around the concept of communal dining, for a social experience that stays true to the restaurant’s theme and point of origin. Learn More »
Notably established in now four dynamic cities, Smith & Wollensky is free-standing on the Las Vegas Boulevard, in a structure meant to replicate its sister building in New York. This restaurant houses a cigar bar, private dining rooms, and a banquet area, all of which can comfortably accommodate 650 guests. With a traditional steakhouse menu and award-winning wines, the meats are properly aged and meticulously prepared serving as hearty centerpieces meant to be paired with family style sides served to compliment the main course. Learn More »
Egidiana Maccioni, wife of Le Cirque founder Sirio and mother of the owners, created the menu of favorite recipes in which her boys loved while growing up. Reminiscent of 19th century European circuses, the cheerful and decorative dining room gives an animated air of professionalism and youthful elegance the dominates the atmosphere. The varied menu of Tuscan specialties features roasted rack of lamb and pepper-crusted tuna with herb crushed potatoes. Learn More »
The Top of the World is located in the Stratosphere Casino, offering a one-of-a-kind bird’s eye view of Las Vegas. Perched 844 feet above the city, Top of the World literally revolves in place, rotating a full 360 degrees every 80 minutes. And while the spectacular sights are enough to get guests in the door, the restaurant’s inspired menu of re-imagined classics keeps the dining room full. Executive Chef Jeff Giffen oversees menus constructed around fresh seafood, prime-cut steaks, and decadent specialties. With tasting menu options and private dining accommodations, Top of the World serves up a generous helping of … Learn More »
This venue is no longer open. Learn More »
Within the bustling shopping Mecca known as the Forum Shops at Las Vegas’ Caesars Palace, an Old World steakhouse restaurant beckons tourists and eatery aficionados alike. The Palm traces its history back to an original New York City location; but amidst its various other locales in the US, the Caesars Las Vegas Palm boasts a hip, trendy energy unique on the “classic American steakhouse circuit.” Known for its prime aged steaks, jumbo Nova Scotia lobsters, and Italian heritage entrees, The Palm invites patrons to experience its warm hospitality, generous portions, and legendary celebrity customer base. Learn More »
Housed in the Steak House at Bally’s Resort and Casio is one of the most opulent buffets Las Vegas has to offer. The décor harkens back to old Vegas, with polished marble floors, a crystal chandelier, striped wallpaper, and white linen-covered tables. Dishes such as lobster, crab legs, caviar, and filet mignon are readily available at the buffet, as are a high end sushi bar, a dessert station featuring gold leafed confections, and a carving station with rack of lamb and prime rib. But these are only the tip of the buffet iceberg. Servers dressed in black tie, formal attire … Learn More »
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