$50 - $75 Restaurants

Julian Serrano takes his Las Vegas culinary experience to the next level at his new self-titled restaurant, located in the Aria Hotel and Casino. The premiere restaurant for superb tapas on the Strip, Julian Serrano also serves up gourmet paella, seafood, sangria, and atmosphere. The presentation of the gourmand Spanish dishes is as elegant as the taste; and with such a diverse menu, diners are bound to find a favorite dish. Whether you’re coming for lunch or dinner, for an intimate dining experience or as a precursor to a night on the town, Julian Serrano is sure to present delectable … Learn More »

Dining at Blossom, in Aria Resort and Casino, is like being transported to a mythical land in the Far East. The restaurant’s design gives it the feel of a tranquil Chinese garden, with separate motifs to give the diner a customized Chinese dining experience. The first is a trellised sunken garden area, separating the diner from the rest of the restaurant for a slightly more intimate dining experience. The second is a circular banquette seating area where guests are surrounded by a cage like enclosure. The atmosphere highlights the traditional Chinese cuisine served with a modern twist, cultivated by Executive … Learn More »

Since 1978, BJ’s has shown a respect for the craft of beer, and has created a collection of hand-crafted brews true to their own Chicago-influenced style. Their award winning house specialty brew called “BJ’s Brewhouse Blonde,” a light wheat beer with harmonizing tastes of both hops and malt, has earned praises from the California Brewers Association. BJ’s boasts at least seven specialty beers per night plus a variety of seasonal beers and special brews. But don’t stop there—they also have options for lunch and dinner, featuring an extensive selection of appetizers, soups, salads, angus burgers, pizza, pasta, and sandwiches. Located … Learn More »

Serving as the forefront to an unforgettable dining experience, The Grill at Valentino is the casual counterpart to the fine dining establishment, Valentino. A perfect setting to sample the delightful menu created by the 2004 "Best Chef in the Southwest": Luciano Pellegrini, The Grill is open for lunch, dinner and Sunday Brunch, showcasing a wide range of Italian specialties including their renowned grilled pizzas, bountiful main course salads and hot panini creations. Classic favorites also make an appearance on the menu, satisfying heartier appetites with traditional offerings such as pastas and specialty grilled proteins. Satiate your cravings with the Veal … Learn More »

Nobu, located at the Nobu luxury Hotel at Caesar’s Palace, is the largest restaurant of the 26 locations nationwide and offers prime Japanese cuisine prepared in various styles. Open for dinner nightly, the menu features appetizers, salads, cold and hot dishes, daily sushi specials, Nobu style tacos, and several desserts. The interior is both modern and airy, with whimsical balloon lighting and an exhibition kitchen. In addition to the sushi bar, there are several teppanyaki tables, private dining areas, a full bar and an expansive lounge. Guests of the boutique hotel can order from the vast menu 24-hours a day … Learn More »

Rice and Company at the Luxor dishes out Chinese and Sushi specialties nightly. Opened for dinner seven days a week, Rice and Company offers appetizers and noodles alongside chicken, beef, seafood, and vegetable options in a casual setting. For a lavish meal, entrees like Peking Crispy Duck or Lobster Cantonese are available. Aside from the hot entrees, Chef Specialty Rolls like the Rainbow Roll and Fantasy Roll will curb any sushi craving. After dinner, the dessert menu features cheesecake, assorted gelatos, sorbets, and mochi for a sweet finish to your meal. The Lounge at Rice and Company serves specialty cocktails, … Learn More »

Blue Ribbon Sushi Bar and Grill at the Cosmopolitan is the Vegas version of the famed East Coast locations. Offering an eclectic variety of sushi and Japanese influenced cuisine, Blue Ribbon Sushi Bar and Grill is open seven days a week for dinner and late night dining only. The expansive menu includes a vast selection of sushi, sashimi, and sunomono from Hamachi to Unagi, as well as various Atlantic and Pacific Ocean fish. Aside from the seafood options, Blue Ribbon Sushi Bar and Grill features Wagyu beef entrees like the Waygu Filet, in addition to poultry, chops, and steak options. Learn More »

For those in search of a modern, upscale sushi restaurant that also offers a broad selection of salads and hot Asian fusion specials, Hachi inside the Red Rock Casino Resort & Spa provides quality cuisine with an air of elegance and Japanese flair. Dinner is served every night with seating available at the sushi bar, the full alcohol bar, in the main dining room, and in private dining areas for larger parties. The menu showcases hot and cold appetizers including soups and salads, small plates like the Seasonal Vegetables Tempura, and Hachi Signatures including Baby Back Ribs, Wagyu Beef Gyozas, … Learn More »

Just minutes east of the Las Vegas Strip, Kelly’s Prime Steak & Seafood offers a classic steakhouse setting where diners can enjoy world class American cuisine. An outpost of the more notorious Long Beach success, Kelly’s now occupies a 12,000 square foot dining space with close proximity to both major convention centers . Open for lunch during the week and dinner every night until midnight, Kelly’s is the perfect place for a romantic date night or a lively gathering of family and friends. The restaurant can accommodate private parties in several different banquet rooms with budget friendly options, which is … Learn More »

Upscale sushi dining and LIVE JAZZ 6 nights a week! At Maxan Jazz, we understand that a great night out is encapsulated by the entire experience from start to finish. In addition to our outstanding, live jazz performances, featuring some of the BEST jazz musicians and singers in Las Vegas, we endeavor to provide a truly extraordinary dining experience. Our executive sushi chefs (both former Nobu chefs) have designed our menu to be built on seasonal properties, utilizing only the freshest, most delicious ingredients available. Our atmosphere is upscale and innovative, and each dish is designed to ensure an authentic … Learn More »

Spago’s Executive Chef Eric Klein wants you to feel as if you’re dining in a friend’s living room. Located in the Forum Shops at Caesar’s Palace, Spago's atmosphere is casual. The service is both impeccable and friendly. The food is simple and unpretentious, yet beautiful. The California-cuisine menu changes daily based on the freshest organic produce. Whether you dine in the cafe known for its pizzas and people watching, or the main dining room known for its steak tartare, Wolfgang Puck’s Spago is sure to please. Learn More »

Modern and innovative, the Vintner Grill is a neighborhood restaurant worth seeking out. Head to the Summerlin Bistro to experience Chef Matthew Silverman's Mediterranean-influenced American cuisine. Sit in the modern indoor dining room or on the canopied outdoor patio, and delight in fresh ingredients and creative presentations. The menu, which changes daily, offers such delights as pan-seared crab cakes with tarragon cream, porcini mushroom tortellini, and moroccan-spiced lamb spare ribs with apricot glaze. The extensive and worldly wine list includes wine flights; an extensive beer selection will compliment any meal. And save room -- desserts by Vosges Haut Chocolat offer … Learn More »

Sage is the newest restaurant by critically-acclaimed Chef Shawn McClain, at the luxurious new Aria Resort and Casino. Chef McClain infuses contemporary American cuisine with Mediterranean ingredients and cooking methods, as well as using the freshest farm-to-table seasonal ingredients to prepare some of the finest dishes found on the Strip. Just as Chef McClain uses only the freshest ingredients, the bar at Sage also uses fresh fruit purees and homemade bitters in their cocktails. On Sunday and Monday nights, enjoy New American Bar Cuisine in the lounge that puts even the most superior bar food to shame. Learn More »

Yellowtail Japanese Restaurant & Lounge serves up innovative Japanese dishes alongside specialty sakes in the luxurious Bellagio Hotel. Renowned Chef Akira Back has created a fusion of modern and traditional Japanese cuisine using only the finest and freshest seasonal ingredients flown in daily from around the world. Chef back has cultivated a menu of Japanese specialties that go beyond sushi and sashimi, offering a variety of selections for people of diverse tastes. The atmosphere and décor complement the cuisine with a panoramic view of the popular Bellagio fountain show, as well as a chic and unique atmosphere as hip as … Learn More »