Dining at Blossom, in Aria Resort and Casino, is like being transported to a mythical land in the Far East. The restaurant’s design gives it the feel of a tranquil Chinese garden, with separate motifs to give the diner a customized Chinese dining experience. The first is a trellised sunken garden area, separating the diner from the rest of the restaurant for a slightly more intimate dining experience. The second is a circular banquette seating area where guests are surrounded by a cage like enclosure. The atmosphere highlights the traditional Chinese cuisine served with a modern twist, cultivated by Executive Chef Chi Kwun Choi.
Blossom
