Trendy Hip Restaurants

Big Al’s Oyster Bar at The Orleans dishes out Cajun and Creole cuisine in a colorful setting on a daily basis. Open for lunch and dinner, this casual seafood-only establishment offers fare in the form of starters, salads, oyster shooters, and main entrees. House specialties include the Cajun Ole Oyster Shooter, Louisiana Gumbo, and Big Al’s PoBoy Sandwich. With an extensive selection of seafood ranging from shrimp and salmon to clams and crab, each dish at Big Al’s Oyster Bar features a plateful of marine cuisine. Finally, the wine list at Big Al’s Oyster Bar includes both domestic and foreign … Learn More »

Koi in the Planet Hollywood combines Las Vegas glitz with Asian exoticism for a distinctly chic dining affair. A Japanese aesthetic blends with a Blade Runner-like futurism to create a stunningly stylish backdrop for the kitchen’s Asian experimentations. Intimate niches in booths reminiscent of river rocks reflect the refined naturalism of the bamboo-accented main dining room, while panoramic Strip views ground the restaurant firmly in its cosmopolitan surroundings. The sushi bar serves as a focal point, justifiably drawing attention to Koi’s succulent sushi offerings. A bevy of clever Asian and pop culture-inspired beverages enhances the imminently savvy Koi experience. Learn More »

Julian Serrano takes his Las Vegas culinary experience to the next level at his new self-titled restaurant, located in the Aria Hotel and Casino. The premiere restaurant for superb tapas on the Strip, Julian Serrano also serves up gourmet paella, seafood, sangria, and atmosphere. The presentation of the gourmand Spanish dishes is as elegant as the taste; and with such a diverse menu, diners are bound to find a favorite dish. Whether you’re coming for lunch or dinner, for an intimate dining experience or as a precursor to a night on the town, Julian Serrano is sure to present delectable … Learn More »

Have you ever wondered what’s on the roof of Mandalay Bay, and why people crowd outside in the summer time? Or have you pondered where all the beautifully dressed ultra chic people emerge from en masse, descending upon the House of Blues? Welcome to the Foundation Room. Originally a ‘members only’ secret, accessible only via a private elevator in Mandalay Bay, the Foundation Room began last summer opening up to the public and is now open every night of the week. Distinguished, with tasteful vintage décor, the food mirrors the appointments inside, combining Asian and Indian influences with European flair … Learn More »

Executive Chef and restaurateur Kerry Simon brings his distinctive style and culinary flair to the Palms Place with his eponymous restaurant Simon Restaurant and Lounge. The restaurant blends the contemporary with an almost Op Art retro sensibility, with curved banquettes, geometric prints and wood accents juxtaposed against glass walls that provide glimpses of poolside activity for a distinctly Los Angeles style glamour. The menu is similarly eclectic and stylish, blending the fresh flavors of California cuisine, American comfort food classics and exotic Asian twists for such unique creations as the Sushi Pizza and Citrus Braised Shortribs paired with corn tempura … Learn More »

Wolfgang Puck’s Bar and Grill captures the breezy, laid-back feel of West Coast beachfront locales with its open and modern dining room and refreshing California cuisine. Executive Chef Dustin Lewandowski masters Chef Wolfgang Puck’s distinctive culinary style and transforms classic American bar and grill food with irresistible results. Lunch features a selection of elegant and approachable pizzas and sandwiches while the dinner menu expands to include a selection of tantalizing pastas and sophisticated interpretations of classic grill fare. Even bar snacks are given a gourmet facelift, like the irresistible Truffled Potato Chips with Maytag Blue Cheese. Learn More »

Jose Andres brings his celebrated East Coast tapas restaurant to Vegas with the award winning Jaleo. Located at the Cosmopolitan, this colorful dining destination serves flavorful Spanish food for dinner nightly. Prepared family style, the elaborate menu incorporates a variety of meat, seafood, and vegetables into authentic Spanish style tapas. Menu standouts include a collection of Bocadillos, an array of cheeses, and Butifarra Casera Esparracada, a homemade pork sausage stew. Jaleo is also equipped with its own paella making station and offers five variations, including Paella Valenciana ‘Rafael Vidal.” An eight seat Chef’s bar is available for parties interested in … Learn More »

For those in search of a modern, upscale sushi restaurant that also offers a broad selection of salads and hot Asian fusion specials, Hachi inside the Red Rock Casino Resort & Spa provides quality cuisine with an air of elegance and Japanese flair. Dinner is served every night with seating available at the sushi bar, the full alcohol bar, in the main dining room, and in private dining areas for larger parties. The menu showcases hot and cold appetizers including soups and salads, small plates like the Seasonal Vegetables Tempura, and Hachi Signatures including Baby Back Ribs, Wagyu Beef Gyozas, … Learn More »

Just inside the luxurious Encore Hotel and Casino, Andrea’s offers a unique and modern atmosphere where diners can enjoy an extensive Asian-Fusion inspired menu featuring premium sushi, fresh seafood, dim sum, soups, salads, and plenty of meat, rice and noodles. With a large, banquet style dining room, Andrea’s can accommodate parties of all sizes for dinner seven nights a week. The full bar hosts an impressive display of different spirits and large, ornate crystal chandeliers overhead add a touch of elegance to the sophisticated setting. Order a dish for the whole table to share, or start off with one of … Learn More »

Enjoy breakfast, lunch or dinner at Society Café inside the Encore, where modern chic décor meets classic American style cuisine. Begin the day bright and early with the Continental Breakfast special or enjoy the choice Organic Eggs with various preparations and several quality Griddle selections. Or, stop by in the afternoon for lunch with friends, and choose from various hand-crafted Salad Entrees like the Lime & Cilantro Lump Crab as well as an offering of six different sandwiches, build-your-own burgers, and three different slider options. Dinner is also featured nightly with unique sides such as Maine Lobster Fried Rice or … Learn More »

Hakkasan, the world renowned, international destination for fine Chinese cuisine has now taken up residence on the Las Vegas Strip within the MGM Grand Hotel and Casino. Under the direction of Michelin-starred Chef Ho Chee Boon, the kitchen produces delicious dim sum and wok fired dishes that encompass the full spectrum of ingredients from vegetable and tofu creations to fresh fish, seafood, poultry, pork, beef, lamb and even venison. In addition, diners will find a vast selection of hand-made cocktails and an impeccable sake and wine list showcasing a broad range of varietals from around the world. In-short, there is … Learn More »

Las Vegas born and raised since 2010, Nacho Daddy is a locally owned modern Mexican restaurant setting the industry standard for fighting children's hunger in the community while also serving honest food to our friends. Don't let our name fool you, we don't serve nachos...we serve the MOST INSANE GOURMET NACHOS smothered in queso and salsa made fresh daily, and we guarantee you'll never find a dry chip! Nachos nach'yo thing? No worries - we have something for everyone, including all day breakfast, tasty Mexican-American collisions, and a full vegan menu. Be sure to try our housemade specialty drinks, including … Learn More »

Herbivores, carnivores, and omnivores can all find something to nom on. Our meals are built with you in mind. Our burgers are created to shock the palette and please the taste buds. Feast your eyes (and your gut) on one of our burgers today. By using non GMO, all natural, and local ingredients when available we have created a socially conscious menu suited to support you, local farmers, and our community. Learn More »

Slater's 50/50 - Las Vegas (Silverado Ranch) is a restaurant located at 467 E Silverado Ranch Blvd, Las Vegas, NV 89183. The restaurant is part of a chain that specializes in burgers and bacon-centric dishes. Slater's 50/50 - Las Vegas (Silverado Ranch) offers an extensive menu that includes a variety of burgers, salads, sandwiches, and sides. The restaurant has a casual and modern ambiance, with indoor and outdoor seating options available. Customers can also enjoy a selection of craft beers and cocktails at the bar. Slater's 50/50 - Las Vegas (Silverado Ranch) is open for lunch and dinner daily and … Learn More »

Slater's 50/50 Summerlin is a restaurant located in Las Vegas, Nevada, offering American cuisine with a focus on burgers and bacon. The menu features a variety of unique burger creations, as well as sandwiches, salads, and appetizers. The interior of the restaurant has a modern and industrial design, with a spacious dining area and bar. Slater's 50/50 Summerlin also offers a selection of beer, wine, and cocktails to pair with your meal. The restaurant provides both indoor and outdoor seating options for guests to enjoy. With its convenient location and tasty menu options, Slater's 50/50 Summerlin is a great spot … Learn More »

Upscale sushi dining and LIVE JAZZ 6 nights a week! At Maxan Jazz, we understand that a great night out is encapsulated by the entire experience from start to finish. In addition to our outstanding, live jazz performances, featuring some of the BEST jazz musicians and singers in Las Vegas, we endeavor to provide a truly extraordinary dining experience. Our executive sushi chefs (both former Nobu chefs) have designed our menu to be built on seasonal properties, utilizing only the freshest, most delicious ingredients available. Our atmosphere is upscale and innovative, and each dish is designed to ensure an authentic … Learn More »

Celebrity Chef Rick Moonen has truly out-done himself with RM Seafood, his chic upscale restaurant located just inside the luxurious Mandalay Bay Hotel. Renowned for his passionate views on sustainable seafood, Chef Moonen creates a dining experience which incorporates a vast array of flavor combinations, designed to exemplify the natural qualities of fresh ingredients. Along with plentiful offerings from the sea, the menu features high quality Wagyu beef, lamb, fresh salads and several more unique items such as the Pan Roasted Rabbit or the Duo of Foie Gras. To maintain an air of elegance, diners are catered to by a … Learn More »

Diego immerses diners in the rich vivacity of Mexico. The dining room’s lively, danceable soundtrack and bold color palette of fuchsia, magenta, lime green, and teal sets the stage for the dining celebration. Executive Chef Noel Santos transforms traditional street food staples and regional recipes like Queso Fundido and Carne Asada with flair, finesse, and the freshest ingredients. Well-stocked by Tequila Master Julio Bermejo, Diego’s impressive 385 bottle collection provides ample fuel for the evening: a necessity on Fridays and Saturdays when Diego transforms into the late night Latin dance destination, Vida! Learn More »

Nestled in the middle of the Mandalay Bay Resort is one of the most sensory-driven dining experiences along the famed Las Vegas Strip. The House of Blues, which was created by Isaac Tigrett, draws you in through its big iron doors with the smell of tantalizing Southern cuisine. As the host escorts you to your table, music memorabilia and folk art surrounds you, the smell of incense relaxes your spirit, and the smooth sounds of rhythm and blues prepares you for dishes such as Pan Seared Voodoo Shrimp or "Fall off the Bone" Baby Back Ribs. Learn More »

Your father’s steakhouse might scorn this uber-chic dining spot, but we think it’s the 20th Century’s answer to a carnivore’s paradise. 12,500 square feet of stunning décor and innovation spread out for the taking, offering up bounties of unique features to make every dining experience memorable. The two-sided wall of water is breathtaking, the limestone walls and ultra-suede booths are sophisticated, and the massive circular caviar and Champagne bar is intoxicating. And while all these things are enticing, the menu really hits the spot. Elegant dishes like the Kobe Carpaccio, the 16oz. Bone-In Filet Mignon, and the Alaskan King Crab … Learn More »