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  3. Wolfgang Puck Bar & Grill

Wolfgang Puck Bar & Grill

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Wolfgang Puck’s Bar and Grill captures the breezy, laid-back feel of West Coast beachfront locales with its open and modern dining room and refreshing California cuisine. Executive Chef Dustin Lewandowski masters Chef Wolfgang Puck’s distinctive culinary style and transforms classic American bar and grill food with irresistible results. Lunch features a selection of elegant and approachable pizzas and sandwiches while the dinner menu expands to include a selection of tantalizing pastas and sophisticated interpretations of classic grill fare. Even bar snacks are given a gourmet facelift, like the irresistible Truffled Potato Chips with Maytag Blue Cheese.

Wolfgang Puck Bar & Grill

Wolfgang Puck’s Bar and Grill captures the breezy, laid-back feel of West Coast beachfront locales with its open and modern dining room and refreshing California cuisine.  Executive Chef Dustin Lewandowski masters Chef Wolfgang Puck’s distinctive culinary style and transforms classic American bar and grill food with irresistible results.  Lunch features a selection of elegant and approachable pizzas and sandwiches, while the dinner menu expands to include a selection of tantalizing pastas and sophisticated interpretations of classic grill fare.  Even bar snacks are given a gourmet facelift, like the irresistible Truffled Potato Chips with Maytag Blue Cheese.

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Restaurant Info

  • Address: 3799 Las Vegas Blvd South, Las Vegas NV 89109
  • Cross Street: E. Tropicana Avenue
  • Location: Las Vegas Strip |
  • Cuisine: American | California |
  • Cost: $$ | Inexpensive | $25 - $50
  • Category: Fine Dining
  • Star Rating:
  • Reservations: Unknown
  • Dress Code: Casual
  • Meals Served: Lunch | Dinner |
  • Parking: Street | Public Lot | Valet Parking |
  • Payment Options: VISA | Amex | MasterCard | Discover | Cash |
  • Corkage Fee: 16.00 | per bottle
  • Phone: (702) 891-3000

Business Hours

Monday
| All Day 11:30 a.m. - 10:30 p.m.
Tuesday
| All Day 11:30 a.m. - 10:30 p.m.
Wednesday
| All Day 11:30 a.m. - 10:30 p.m.
Thursday
| All Day 11:30 a.m. - 10 p.m.
Friday
| All Day 11:30 a.m. - 11:30 p.m.
Saturday
| All Day 11:30 a.m. - 11:30 p.m.
Sunday
| Dinner 11:30 a.m. - 11 p.m.

Features

  • Full Bar
  • Private Room
  • Wheelchair Access

Occasion

  • Quick Bite
  • Trendy / Hip

 

F.A.Q. - Frequently Asked Questions

Menus

Lunch

Soups, Salads & Small Bites

Home Style Chicken Soup 11.00
with carrots, celery and italian parsley
Autumn Squash Soup 12.00
with apple-cranberry compote and cardamom creme fraiche
Roasted Baby Beet Salad 12.00
with citrus vinaigrette and humboldt fog
Classic Caesar Salad 13.00
with tomato bruschetta and shaved parmesan
Chopped Vegetable Salad 14.00
with feta cheese, olive bread and creamy greek dressing
Chinois Chicken Salad 15.00
with candied peanuts and honey-mustard vinaigrette
Fritto Misto 16.00
with shrimp, calamari, fresh fish, olives, zucchini and lemon aioli
Spicy Tuna Tartare 19.00
with avocado, cucumber and crisp wontons
Sauteed Maine Crab Cakes 17.00
with tomato relish and basil aioli
Garlic-Chili Glazed Chicken Wings 15.00
with scallions
Mesquite Grilled Steak Skewers 14.00
with creamy celery salad and steak sauce
Truffled Potato Chips 11.00
with maytag blue cheese

Wood Oven Pizza & Calzone

Wood Oven Roasted Mushrooms, Leeks, Thyme and Goat Cheese 14.00
Italian Sausage, Mushrooms, Onions and Parsley 15.00
Tomato, Burata Mozzarella and Basil 13.00
Chicken, Eggplant, Roasted Peppers and Cilantro 14.00
Wolfgang's Pepperoni, Olives and Tomato Sauce 13.00
Calzone with Roasted Eggplant, Basil and Four Cheeses 15.00

Grilled Panini's and Sandwiches

Salami, Mortadella and Aged Provolone 13.00
on focaccia with french fries
Smoked Turkey, Ham and Bacon Club 15.00
with herb aioli and baby greens
Prosciutto, Roasted Peppers and Goat Cheese Ricotta 14.00
on a baguette with pasta salad
Marinated Leg of Lamb with Tomato and Shaved Fennel 16.00
in house made pita with couscous
Peppered Prime Beef, Aioli and White Cheddar 15.00
on a baguette with potato salad

Main Courses

French Style Omelet 19.00
with field mushrooms, gruyere and tuscan potatoes
House Made Spaghettini Pasta 19.00
with roasted tomatoes, garlic and basil
Potato and Pecorino Agnolotti 21.00
with italian parsley and white truffle essence
Veal Ravioli 25.00
with mushrooms, brown butter and crisp sage
Baked Penne Pasta 22.00
with spinach, mozzarella and garlic ciabatta bread
Ricotta Gnocchi 22.00
with sweet fennel-sausage bolognese
Steamed Black Mussels 21.00
with white wine, garlic and bearnaise
Grilled Salmon with Sunchoke Puree 28.00
seasonal vegetables and herb sabayon
Sauteed Fish of the Day 30.00
with steamed manila clams, leeks, rapini and crisp bacon
Tempura Battered Fish and Chips 22.00
with tartar sauce and coleslaw
Organic Chicken 28.00
with garlic potato puree and honey glazed carrots
Crispy Chicken Milanese 26.00
with arugula salad and cherry tomatoes
Pork Bratwurst 22.00
with braised red cabbage and bavarian mustard
Prime Burger 17.00
with vermont cheddar and smoked onion marmalade
Flat Iron Steak 37.00
with maytag blue cheese butter and french fries

Dinner

Soups, Salads & Small Bites

Home Style Chicken Soup 11.00
with carrots, celery and italian parsley
Autumn Squash Soup 12.00
with apple-cranberry compote and cardamom creme fraiche
Roasted Baby Beet Salad 12.00
with citrus vinaigrette and humboldt fog
Classic Caesar Salad 13.00
with tomato bruschetta and shaved parmesan
Chopped Vegetable Salad 14.00
with feta cheese, olive bread and creamy greek dressing
Chinois Chicken Salad 15.00
with candied peanuts and honey-mustard vinaigrette
Fritto Misto 16.00
with shrimp, calamari, fresh fish, olives, zucchini and lemon aioli
Sauteed Maine Crab Cakes 17.00
with tomato relish and basil aioli
Spicy Tuna Tartare 19.00
with avocado, cucumber and crisp wontons
Garlic-Chili Glazed Chicken Wings 15.00
with scallions
Thinly Sliced Cured Meats 13.00
with grilled bread, burata cheese and roasted peppers
Mesquite Grilled Steak Skewers 14.00
with creamy celery salad and steak sauce
Truffled Potato Chips 11.00
with maytag blue cheese

Wood Oven Pizza & Calzone

Wood Oven Roasted Mushrooms, Leeks, Thyme and Goat Cheese 14.00
Italian Sausage, Mushrooms, Onions and Parsley 15.00
Tomato, Burata Mozzarella and Basil 13.00
Chicken, Eggplant, Roasted Peppers and Cilantro 14.00
Wolfgang's Pepperoni, Olives and Tomato Sauce 13.00
Calzone with Roasted Eggplant, Basil and Four Cheeses 15.00

Main Courses

House Made Spaghettini Pasta 19.00
with roasted tomatoes, garlic and basil
Veal Ravioli 25.00
with mushrooms, brown butter and crisp sage
Baked Penne Pasta 22.00
with spinach, mozzarella and grilled garlic ciabatta bread
Potato and Pecorino Agnolotti 21.00
with italian parsley and white truffle essence
Ricotta Gnocchi 22.00
with sweet fennel-sausage bolognese
Steamed Black Mussels 21.00
with white wine, garlic, grilled sourdough and bearnaise
Sauteed Fish of the Day 30.00
with steamed manila clams, leeks, rapini and crisp bacon
Crispy Chicken Milanese 26.00
with arugula salad and cherry tomatoes

From the Charcoal Burning Grill

Grilled Salmon with Sunchoke Puree 28.00
seasonal vegetables and herb sabayon
Pork Bratwurst 22.00
with braised red cabbage and bavarian mustard
Organic Chicken 28.00
with garlic potato puree and honey glazed carrots
Calves Liver 22.00
with crisp onions, pancetta and whole grain mustard sauce
Prime Burger 17.00
with vermont cheddar and smoked onion marmalade
Flat Iron Steak 37.00
with maytag blue cheese butter and french fries
Rib Eye Steak 45.00
with tuscan potatoes and brandy mustard sauce

Map

Restaurant Address: 3799 Las Vegas Blvd South, Las Vegas NV 89109

User Reviews

Simply wonderful!  

Who would have thought that something as simple as roasted chicken and mashed (pureed) potatoes could be so fabulous? The ricotta gnocchi were to-die-for! The food was PERFECTLY prepared and so delicious. The service was terrific and the server was very helpful. The entire staff seemed to be well-trained and had great teamwork. We would have eaten here again and again if there weren't so many restaurants and so little time in Las Vegas.

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  3. Wolfgang Puck Bar & Grill