Romantic Dining Restaurants

Yellowtail Japanese Restaurant & Lounge serves up innovative Japanese dishes alongside specialty sakes in the luxurious Bellagio Hotel. Renowned Chef Akira Back has created a fusion of modern and traditional Japanese cuisine using only the finest and freshest seasonal ingredients flown in daily from around the world. Chef back has cultivated a menu of Japanese specialties that go beyond sushi and sashimi, offering a variety of selections for people of diverse tastes. The atmosphere and décor complement the cuisine with a panoramic view of the popular Bellagio fountain show, as well as a chic and unique atmosphere as hip as … Learn More »

Hubert Keller’s Fleur de Lys at Mandalay Bay is temporarily closed and is scheduled to re-open in mid-December 2010. Through the innovative mind of Hubert Keller, the restaurant will evolve to be the Top Chef Master’s latest fashionable epicurean experience. Hubert feels “It’s a bittersweet process because we lose the past, yet we keep it fresh finding the future.” The redesigned restaurant will feature new décor spotlighting an expanded patio, sociable bar and lounge seating along with a newly designed menu inspired by Hubert’s travels around the world. Learn More »

(This restaurant is PERMANENTLY closed ) Having accomplished being the most honored and awarded restaurant in Las Vegas is no small feat. But such are the accolades given to Andre’s inside the Monte Carlo Resort Hotel—the AAA Four-Diamond home of contemporary French cuisine inspired by renowned Celebrity Chef André Rochat. Old World charm is married with contemporary sophistication in the Andre’s multiple dining and lounge spaces, where lavish fabrics and intricate design details complement a menu that is similarly opulent. Savor the flavorful results of Chef Rochat’s personal touch in the main dining room that showcases the alluring juxtaposition of … Learn More »

Boasting an energetic vibe and innovative new menu inspired by celebrity chef/owner Michael Mina's travels throughout the Mediterranean, SEABLUE is a stylish seaside-esque oasis inside the MGM Grand. Specialties like tapas and shellfish are served family-style in a lively setting fittingly reminiscent of a Mediterranean marketplace. SEABLUE is known for its own take on tapas and contemporary seafood masterfully prepared over the restaurant's mesquite and apricot wood-burning grill. All dishes are created around the concept of communal dining, for a social experience that stays true to the restaurant’s theme and point of origin. Learn More »

The American counterpart to the Buddha Bar in Paris, sultry Little Buddha offers Chinese and Pacific Rim cuisine with a dash of French influence. The menu offers a seductive selection of Pan-Asian favorites including inventive sushi rolls and Kurabuta Pork Potstickers alongside Western culinary tidbits like American Kobe Sliders and a Mixed Heirloom Tomato Salad. The stylish and colorful décor exudes an appealing exoticism with representations of the restaurant’s namesake scattered throughout, infusing the restaurant with the veneration befitting such a gastronomic temple. Learn More »

An oasis of fine food far from the mirages of the Las Vegas Strip, Rosemary’s Restaurant offers upscale dining amongst a relaxed atmosphere. It’s full service lounge and bar offers small plates, a gourmet nod to tapas. The art-adorned walls, superb service and southern sensibilities invite both the ladies who lunch and those looking for an elegant evening out. Whether dining a la carte or prix-fixe, the food is superb, and the extensive wine list and unique beer pairings complement the meal perfectly. Locals and tourists alike will revel in discovering this gem. Learn More »

Upon entering the Tillerman on East Flamingo, just west of Eastern, a warm and inviting ambiance welcomes you into the dining room. Large trees reach for the ceiling and the cabin-like setting promises certain dining solace. The dull chatter of happily over-eating guests complement the aromas of the steaks and sautéed mushrooms throughout the room. The rotating tabletop salad bar is the first course of the satisfying meal to come, with its Romaine hearts, and iceberg wedges, sweet grilled veggies, marinated feta and perfect cherry tomatoes. Learn More »

Chef Mario Batali and winemaker Joe Bastianich have brought straightforward, rustic Italian cuisine to the heart of the Las Vegas Strip with B&B Ristorante. Located in the the Venetian, this authentic Italian restaurant is the first of several successful establishments that this renowned team of restaurateurs have opened in Las Vegas. The food here echoes the soulful cooking of Italian mothers while incorporating a distinct modern flair, and the restaurant’s dark wood beams and Italian marble bar elude casual elegance. Try the Grilled Octopus with ‘Fagioli Marinati’ and Spicy Limoncello Vinaigrette appetizer to experience a perfectly tender taste of the … Learn More »

Piero Selvaggio’s Valentino restaurant inside the Venetian Resort and Casino presents the gusto of contemporary Italian cuisine within the bright lights that encapsulate the Las Vegas Strip. Award-winning Executive Chef Luciano Pellegrini designs a palatable seasonal menu that includes enticing pasta dishes and decadent main courses. Satiate your appetite with exhilarating entrees like I Garganelli neri: black homemade pasta with lobster carbonara (bacon, cream, yolks and sea urchin). Or please the carnivore inside you with L’agnello: fork tender lamb ossobuco braised in red wine and serve with porcini infused gnocchi. Praised by Wine Spectator, Bon Appetit, and Food & Wine, … Learn More »

CatHouse exudes the steamy sex appeal associated with its Las Vegas Strip location. The sultry décor evokes the eroticism of a 19th century bordello with its walls of black and white boudoir photographs, red velvet banquette seating, and lingerie-clad peepshow-style performers. Executive Chef Kerry Simon’s seductive menu blends sophistication with playful cheekiness, where distinguished delicacies like Market Oysters with champagne sharing space with a gourmet rendition of Pigs in a Blanket and a red-blooded Prime New York Steak is given haute cuisine flair with truffle French fries. Stay late and indulge in the sinful pleasures of CatHouse’s nightclub. Learn More »