Dinner Restaurants

Leading the way for authentic French bistro fare, Thomas Keller's Bouchon essentially swept the 2005 Best of Las Vegas Awards and continues to delight. Bouchon came into existence so that Keller and his friends could enjoy their favorite French recipes in a more subdued atmosphere than their world-famous French Laundry restaurant. Stepping into Bouchon is like stepping into the quintessential Lyon bistro. Simple presentation, bold flavor and a superlative wine list make Bouchon a must for the serious foodie. Learn More »

Get your fix amid this restaurant's swank setting, filled with warm, Costa Rican Padouk wood, modern fixtures, of course, a hip crowd. Andrew Sasson, best known for his stylish nightclubs, brings a luxurious touch to the dining scene, mingling a dramatic setting with top notch food and service. The menu is designed to offer the best in classic American fare, and focuses on top quality fish, meats, and poultry,with preparations ranging from raw sushi perfectly cooked entrees from the wood burning grill. Learn More »

The sprawling, mega-chic MGM Grand resort in Las Vegas plays host to a plethora of fine dining choices, yet for an unforgettable and unique Cantonese/Shanghai cuisine experience, look no further than Pearl. Situated amongst most of MGM’s eateries in the “Studio Walk” area, Pearl fuses ultra-modern, sensual décor with tantalizing, exotic Asian dishes while simultaneously pampering its clientele with impeccable service and attention to detail. Executive chef Kai-Wa Yau is center stage at this hip, sexy dining spot, and his focus on creating artistic expressions with seafood, beef, and traditional Cantonese menu items is something that needs to be experienced … Learn More »

Inside the Planet Hollywood Resort & Casino in Las Vegas, Gordon Ramsay has taken center stage with BurGR, an ultra-modern rendition of the classic American burger joint. This is no small-time diner, with an extensive menu and the capacity to accommodate up to 200 guests. It is the only burger restaurant on the Strip using the open flames of various types of wood in order to create bold, signature flavor combinations for each patty. Featuring an open kitchen for diners to watch the talented burger team at work and huge flames captivating their attention while the food is prepared, Gordon … Learn More »

Dining at Blossom, in Aria Resort and Casino, is like being transported to a mythical land in the Far East. The restaurant’s design gives it the feel of a tranquil Chinese garden, with separate motifs to give the diner a customized Chinese dining experience. The first is a trellised sunken garden area, separating the diner from the rest of the restaurant for a slightly more intimate dining experience. The second is a circular banquette seating area where guests are surrounded by a cage like enclosure. The atmosphere highlights the traditional Chinese cuisine served with a modern twist, cultivated by Executive … Learn More »

Have you ever wondered what’s on the roof of Mandalay Bay, and why people crowd outside in the summer time? Or have you pondered where all the beautifully dressed ultra chic people emerge from en masse, descending upon the House of Blues? Welcome to the Foundation Room. Originally a ‘members only’ secret, accessible only via a private elevator in Mandalay Bay, the Foundation Room began last summer opening up to the public and is now open every night of the week. Distinguished, with tasteful vintage décor, the food mirrors the appointments inside, combining Asian and Indian influences with European flair … Learn More »

Located in the Strip's Big Apple, Gallagher's Steakhouse replicates the look and feel of the original in Manhattan's theater district, where it has been serving dry-aged beef since 1927. Diners get the choice of selecting their own steaks from the restaurant's meat locker and watch it being grilled over a hickory charcoal grill. Death by Chocolate is the favorite end of the meal treat which is Gallagher's triple-decker chocolate cake that will feed the whole table. Learn More »

Taking its name from the Italian word for “flame,” FiAMMA Trattoria and Bar brings a romantic warmth to the Las Vegas dining scene. The evocative, modern decor, dominated by wood and leather accents, provides a luxurious setting for Executive Chef Carlos Buscaglia’s satisfying Italian cuisine. House made pastas like the Raviolini stuffed with beef shortrib and Gnocchi with lobster and truffle sauce elevate rustic Italian comfort food to newly decadent heights, while seasonal dishes like the Salmone with roasted corn ragu and wild arugula showcase Chef Buscaglia’s fondness for fresh ingredients. The cozy lounge offers guests the unique option of … Learn More »

Emeril. He’s an institution, as much as a recognizable household name. He’s made cooking fun and easy for everyone, and has restaurants in New Orleans, Las Vegas, Orlando and Miami, Atlanta, as well as Gulfport. He owns the trademark Emeril’s, as well as famed Delmonico’s Restaurants. Las Vegas’ Emeril’s New Orleans Fish House, ensconced in the MGM, has made its home here since 1995, though undergoing a major remodel two years ago. The restaurant is sexy, and the food is exciting. Their wine list is more than fifty pages, and their service staff makes each diner feel like there’s a … Learn More »

TENDER Steak and Seafood at the Luxor offers a sophisticated setting where guests can lavish in fresh fish and quality beef. Open daily for dinner only, the appetizer selection features artisanal cheeses including a domestic assortment of cheddar, gouda, and goat cheese, alongside several soup and salad options. The main entrée section of the menu boasts all natural cuts of filet mignon, sirloins, and rib-eye amidst other specialty butcher cuts. Poultry and seafood options, including Hawaiian big-eye tuna, are available as alternatives, and the a la carte side dishes like risotto, potatoes, and vegetables help enhance any meal. To complement … Learn More »

With a charming elegance that hearkens back to a time replete with fair princesses and knights in shiny armor, the Steakhouse at Camelot in the Excalibur resort impresses with classic yet innovative cuisine and a casual yet smartly sophisticated ambience. From within the kitchen, lorded over by Chef Jack Huxtable, comes signature dishes fit for a medieval king. Such dishes include Bone-In New York Steak, Country Baked Meatloaf, Prime Rib, Deep Dish Chicken Pot Pie and a Flame-Grilled 10oz Angus Burger topped with BBQ jumbo shrimp and lump crab meat chipotle slaw. Welcome to the culinary Renaissance! Learn More »

Rice and Company at the Luxor dishes out Chinese and Sushi specialties nightly. Opened for dinner seven days a week, Rice and Company offers appetizers and noodles alongside chicken, beef, seafood, and vegetable options in a casual setting. For a lavish meal, entrees like Peking Crispy Duck or Lobster Cantonese are available. Aside from the hot entrees, Chef Specialty Rolls like the Rainbow Roll and Fantasy Roll will curb any sushi craving. After dinner, the dessert menu features cheesecake, assorted gelatos, sorbets, and mochi for a sweet finish to your meal. The Lounge at Rice and Company serves specialty cocktails, … Learn More »

Located inside the luxurious Venetian Hotel and Casino food court lies Shake N Burger, a 1950’s style fast-food joint. Based on this retro-inspired concept, Shake N Burger has traditional fast food meals such as burgers, hot dogs, fish filet sandwiches, chicken tenders, shakes and French fries. They even serve breakfast! With each menu item at a reasonable price, such as hot fudge sundae’s for only 99 cents, Shake N Burger can give the other fast food chains a run for their money. Learn More »

Dining at Joel Robuchon is an indulgence of all the senses. Wishing to treat diners to the breathtaking elegance of historic royalty, Michelin super star Joel Robuchon infuses his namesake restaurant with a meticulous care and unparalleled opulence. The French-themed menu of two, four, six, and sixteen course feasting options promises artful culinary surprises. Crystal chandeliers, velvet upholstery, and an ivy-walled outdoor seating area complete the luxurious ambiance. A complimentary limousine service is offered to all guest reservations at Joel Robuchon Restaurant. Learn More »

Olives, in the opulent Bellagio Hotel, is yet another hit for celebrity chef Todd English. The menu of Mediterranean cuisine has received many accolades and features influences from not only Italy, but all over the Mediterranean. One taste and there’s no question – Olives is sleek, and their food is consistently true to its roots. Servers are efficient and friendly, and an extensive, ever evolving wine list ensures that even the most exacting wine drinker may find something unique. Olives delightfully offers beautifully prepared, fresh, flavorful dishes, just waiting for the curious diner to revel in. Learn More »

Old world and classic, Bally’s Steakhouse is a reminder of what Vegas used to be. Think of a tuxedoed staff, a dark classy dining room, and a classic menu of steaks, chops, and seafood—always in generous portions. Whether you opt for the slow-roasted prime rib, or Alaskan halibut with shitake merlot sauce, you will find a meal at Bally’s to be flavorful and decadent. Don’t forget to save room for dessert—the banana crème pie is hard to resist. Learn More »

With a tropical décor featuring natural lighting from large bay windows and a view of the famous Mandalay Bay pool, the Bayside Buffet at the Mandalay Bay is one of the best values in Las Vegas. Every meal of the day allows kids under four to eat for free. Monday through Friday from 7:00 a.m. to 11:00 a.m., breakfast is available for $15.99 for adults and $12.99 for children 12 and younger. Lunch, during the week from 11:00 a.m. to 2:30 p.m., costs $19.99 for adults and $13.99 for children. Dinner, which runs from 4:45 p.m. to 9:45 p.m., is … Learn More »

This quaint little oasis in the midst of the Caesars Palace is tastefully decorated with hardwood floors in a tea garden atmosphere. From sushi and sashimi to brilliant teppan yaki-style dishes, this eatery serves up a variety of raw, steamed, and cooked Japanese fare. Enjoy a cold glass of Sapporo or some hot sake at the sushi bar while overlooking one of the Strip’s most noteworthy places, Cleopatra’s Barge Nightclub, which is the place to see and be seen. Learn More »

Just minutes east of the Las Vegas Strip, Kelly’s Prime Steak & Seafood offers a classic steakhouse setting where diners can enjoy world class American cuisine. An outpost of the more notorious Long Beach success, Kelly’s now occupies a 12,000 square foot dining space with close proximity to both major convention centers . Open for lunch during the week and dinner every night until midnight, Kelly’s is the perfect place for a romantic date night or a lively gathering of family and friends. The restaurant can accommodate private parties in several different banquet rooms with budget friendly options, which is … Learn More »

Las Vegas born and raised since 2010, Nacho Daddy is a locally owned modern Mexican restaurant setting the industry standard for fighting children's hunger in the community while also serving honest food to our friends. Don't let our name fool you, we don't serve nachos...we serve the MOST INSANE GOURMET NACHOS smothered in queso and salsa made fresh daily, and we guarantee you'll never find a dry chip! Nachos nach'yo thing? No worries - we have something for everyone, including all day breakfast, tasty Mexican-American collisions, and a full vegan menu. Be sure to try our housemade specialty drinks, including … Learn More »