Organic Ingredients Restaurants

While most travel to Las Vegas for the gambling, shows, and overall appeal of lounging by a pool in the balmy desert heat with drink in hand, there are those that seek to indulge in the plethora of dining choices during their stay. While you could stick with the basic buffet style breakfast, lunch, and dinner that seem to run rampant, it would be a great disservice to yourself and your travel buddies if you missed out on one of the best food and drink selections that Vegas has to offer. Located inside the MGM Grand and lead by James … Learn More »

Savour our Jamaican Jerk Barbecue, handmade Patties, delicious Jamaican Sides, real fruit Exotic Smoothies, Milkshakes, and Blue Mountain Coffee. We prepare everything from scratch, with 100% natural, or organic ingredients. We never use preservatives or artificial flavors, only the highest quality ingredients. Visit Us Today. We are also available for Full Service Gourmet Catering, and Food Truck Event Vending. Learn More »

Chef Philip Lo claims to have "the most beautiful Chinese restaurant in the world." After a meal at Jasmine, it's hard to disagree. Jasmine is quite probably the best place in Las Vegas for a romantic meal. It is also the only place in Las Vegas that features the nouveaux Hong Kong cuisine of Chef Philip Lo. Lo, who has been named one of "America's Outstanding Chefs" by Chefs in America, draws on the sheer depth of Cantonese cuisine to deliver modern interpretations of classic Chinese food. With the Bellagio fountain show as a backdrop, a winning wine list, chic … Learn More »

Celebrity Chef Rick Moonen has truly out-done himself with RM Seafood, his chic upscale restaurant located just inside the luxurious Mandalay Bay Hotel. Renowned for his passionate views on sustainable seafood, Chef Moonen creates a dining experience which incorporates a vast array of flavor combinations, designed to exemplify the natural qualities of fresh ingredients. Along with plentiful offerings from the sea, the menu features high quality Wagyu beef, lamb, fresh salads and several more unique items such as the Pan Roasted Rabbit or the Duo of Foie Gras. To maintain an air of elegance, diners are catered to by a … Learn More »

A dining experience designed to make anyone feel like royalty, The Capital Grille will lure its patrons if not by the complimentary valet service, the prominence of superior steak, seafood and an immaculate wine selection certainly will. With hues of deep wood and regal lighting that resembles everything a Steakhouse most certainly should, be prepared to be immersed in an intense selection of quality aged meat and fresh seafood that is flown in daily from both coasts. Whether the decision rests on meat or seafood, just be sure to arrive with a soaring appetite at this stimulating steakhouse. Learn More »

Postrio features a diverse and elegant menu of contemporary American cuisine designed by Chef John LaGrone. Every dish is made with the finest quality ingredients sought from the best producers and farmers in the United States and beyond. From hand-made Parmesan-Potato Gnocchi with Oregon Chanterelles, Fennel-Crusted Yellowfin Tuna to the Grilled Prime Côte de Boeuf, every dining experience is exceptional. A casual menu of appetizers, signature Wolfgang Puck pizzas, pastas and entrees including the Lobster Club Sandwich are served in the Café overlooking St. Mark’s Square. Enjoy the restaurant’s house made desserts and an enticing wine list highlighting some of … Learn More »

Osi’s Kitchen is a Kosher Mediterranean Restaurant specializing in Family Style and Fine Dining Cuisine. We offer flavorful lunches and mouth-watering dinners made from scratch using the highest quality ingredients available. Spice up your day with delicious Mediterranean cuisine made with lean proteins, fresh vegetables and pita made from scratch. It’s fast and convenient, yet healthier than most other options. We offer dine in, take out, delivery and catering. Stop by for a delicious bite from our amazing new menu and join us in our restaurant revolution as Osi’s Kitchen brings scratch cooking back to the professional kitchen! Osi's Kitchen … Learn More »

Diego immerses diners in the rich vivacity of Mexico. The dining room’s lively, danceable soundtrack and bold color palette of fuchsia, magenta, lime green, and teal sets the stage for the dining celebration. Executive Chef Noel Santos transforms traditional street food staples and regional recipes like Queso Fundido and Carne Asada with flair, finesse, and the freshest ingredients. Well-stocked by Tequila Master Julio Bermejo, Diego’s impressive 385 bottle collection provides ample fuel for the evening: a necessity on Fridays and Saturdays when Diego transforms into the late night Latin dance destination, Vida! Learn More »

Hamada of Japan offers traditional Japanese cuisine at its three locations in Las Vegas. The extensive menu includes sushi, teppan-grilled meats, perfect Kobe beef, and even unusual dishes like Ika Natto. Hamada features native kimono-clad servers, traditional music played on a shamisen, sushi chefs with lightning-fast hands, and teppan chefs with lightning-fast knives. Whether trying sushi for the first time, or expanding horizons with donburi, you’ll find traditional Japanese dining at Hamada of Japan. Learn More »

Serving as the forefront to an unforgettable dining experience, The Grill at Valentino is the casual counterpart to the fine dining establishment, Valentino. A perfect setting to sample the delightful menu created by the 2004 "Best Chef in the Southwest": Luciano Pellegrini, The Grill is open for lunch, dinner and Sunday Brunch, showcasing a wide range of Italian specialties including their renowned grilled pizzas, bountiful main course salads and hot panini creations. Classic favorites also make an appearance on the menu, satisfying heartier appetites with traditional offerings such as pastas and specialty grilled proteins. Satiate your cravings with the Veal … Learn More »

Talented chef Mario Batali and winemaker Joe Bastianich have again struck excellence with their Italian steakhouse, Carnevino. Located inside the luxurious Palazzo on the Las Vegas Strip, the restaurant fits in seamlessly with sky high ceilings, antique fixtures, and touches of fine Italian marble that provide a sumptuous dining experience saturated in grandeur. Executive Chef Zach Allen manages an impeccable menu of organic beef, featuring six to eight month house dry-aged steaks, organic veal, Colorado lamb, handmade pastas, and exquisite side dishes reminiscent of traditional Neapolitan street food. Pairing such superior cuisine with an impressive international wine list, Carnevino exists … Learn More »

TWIST by Pierre Gagnaire is the famed Michelin Three Star chef’s only restaurant in the United States, and calls the Mandarin Oriental home. Forbes Five-Star awarded TWIST invites guests to dine among the stars—the restaurant showcases sculptural globe lighting that hangs from the ceiling and mimics the whimsical glow of twilight. 20-foot windows also provide a spectacular view from the 23rd floor of the Mandarin Oriental, while platform seating ensures every table in the TWIST dining room enjoys a premium vantage point over the Las Vegas Strip. When one descends TWIST’s glass staircase while looking out upon the twinkling desert, … Learn More »

Spago’s Executive Chef Eric Klein wants you to feel as if you’re dining in a friend’s living room. Located in the Forum Shops at Caesar’s Palace, Spago's atmosphere is casual. The service is both impeccable and friendly. The food is simple and unpretentious, yet beautiful. The California-cuisine menu changes daily based on the freshest organic produce. Whether you dine in the cafe known for its pizzas and people watching, or the main dining room known for its steak tartare, Wolfgang Puck’s Spago is sure to please. Learn More »

Piero Selvaggio’s Valentino restaurant inside the Venetian Resort and Casino presents the gusto of contemporary Italian cuisine within the bright lights that encapsulate the Las Vegas Strip. Award-winning Executive Chef Luciano Pellegrini designs a palatable seasonal menu that includes enticing pasta dishes and decadent main courses. Satiate your appetite with exhilarating entrees like I Garganelli neri: black homemade pasta with lobster carbonara (bacon, cream, yolks and sea urchin). Or please the carnivore inside you with L’agnello: fork tender lamb ossobuco braised in red wine and serve with porcini infused gnocchi. Praised by Wine Spectator, Bon Appetit, and Food & Wine, … Learn More »

Chef Mario Batali and winemaker Joe Bastianich have brought straightforward, rustic Italian cuisine to the heart of the Las Vegas Strip with B&B Ristorante. Located in the the Venetian, this authentic Italian restaurant is the first of several successful establishments that this renowned team of restaurateurs have opened in Las Vegas. The food here echoes the soulful cooking of Italian mothers while incorporating a distinct modern flair, and the restaurant’s dark wood beams and Italian marble bar elude casual elegance. Try the Grilled Octopus with ‘Fagioli Marinati’ and Spicy Limoncello Vinaigrette appetizer to experience a perfectly tender taste of the … Learn More »

(This restaurant is PERMANENTLY closed ) Having accomplished being the most honored and awarded restaurant in Las Vegas is no small feat. But such are the accolades given to Andre’s inside the Monte Carlo Resort Hotel—the AAA Four-Diamond home of contemporary French cuisine inspired by renowned Celebrity Chef André Rochat. Old World charm is married with contemporary sophistication in the Andre’s multiple dining and lounge spaces, where lavish fabrics and intricate design details complement a menu that is similarly opulent. Savor the flavorful results of Chef Rochat’s personal touch in the main dining room that showcases the alluring juxtaposition of … Learn More »

This venue is no longer open. Learn More »