Full Bar Restaurants

Ping Pang Pong in Gold Coast Hotel and Casino presents authentic Chinese cuisine in a casual setting. This petite restaurant features an exhibition kitchen where guests can watch the chefs in action while dining on traditional dishes. Order from the broad menu or choose a piping hot dim sum selection fresh off the cart. Menu selections include a variety of beef, chicken, lamb, pork, seafood, rice and noodle plates to satisfy many diverse palates. There are several beer and wine options also available. Ping Pang Pong is open for both lunch and dinner daily, and stays open all night long … Learn More »

This restaurant operated by Mimmo Inc. dba Mimmo Ferraro's Restaurant has filed Chapter 7 Bankruptcy and will be closed indefinitely. Learn More »

Las Vegas born and raised since 2010, Nacho Daddy is a locally owned modern Mexican restaurant setting the industry standard for fighting children's hunger in the community while also serving honest food to our friends. Don't let our name fool you, we don't serve nachos...we serve the MOST INSANE GOURMET NACHOS smothered in queso and salsa made fresh daily, and we guarantee you'll never find a dry chip! Nachos nach'yo thing? No worries - we have something for everyone, including all day breakfast, tasty Mexican-American collisions, and a full vegan menu. Be sure to try our housemade specialty drinks, including … Learn More »

Modeled after an Italian brasserie, Trevi offers a hint of playful elegance. With a menu of succulent Italian dishes, diners will find favorites such as Fettuccini Alfredo, Chicken Parmigiana, and Veal Piccata, as well as daily specials such as the fish of the day and daily risotto. Whether stopping in for a refreshing lunch or a casually elegant dinner, Trevi offers a charming setting and delectable cuisine. Learn More »

Have you ever wondered what’s on the roof of Mandalay Bay, and why people crowd outside in the summer time? Or have you pondered where all the beautifully dressed ultra chic people emerge from en masse, descending upon the House of Blues? Welcome to the Foundation Room. Originally a ‘members only’ secret, accessible only via a private elevator in Mandalay Bay, the Foundation Room began last summer opening up to the public and is now open every night of the week. Distinguished, with tasteful vintage décor, the food mirrors the appointments inside, combining Asian and Indian influences with European flair … Learn More »

Settebello was established in 2005 and was one of the first pizzerias in the United States to recreate Pizza Napoletana as it has been made in Napoli for centuries. Napoli, Italy is the birthplace of pizza and one of the most unique, chaotic and beautiful cities in the world. Settebello was created to re-create Pizza Napoletana as it has been made in Napoli for more than 200 years. Learn More »

Seafood lovers rejoice! Michael Mina’s new restaurant, American Fish at the Aria Resort and Casino, boasts a wide variety of fish and shellfish straight from America’s rivers, lakes, and coastlines. Chef Sven Mede employs four unique cooking techniques to bring out the most flavor of the fresh seafood: cast-iron griddling, wood grilling, ocean water poaching, and salt baking. Along with the freshest seafood, American Fish also employs the freshest seasonal vegetables and other ingredients to ensure that every meal fits Mina’s standard of excellence. In addition to great seafood, American Fish also boasts other fine dishes such as salads, sandwiches, … Learn More »

At Sensi,your senses are sure to be awakened. With the kitchen taking center stage, dining is not just enjoyment but entertainment, as Chef Martin Heierling and his staff prepare your meal before your eyes. The menu itself promises international delights, reaching to Italy and Asia for influence while incorporating fresh, seasonal produce, quality meats, and outstanding seafood. The wine list celebrates the best of the Southern Hemisphere, with a unique and bold selection of bottles. Learn More »

Julian Serrano takes his Las Vegas culinary experience to the next level at his new self-titled restaurant, located in the Aria Hotel and Casino. The premiere restaurant for superb tapas on the Strip, Julian Serrano also serves up gourmet paella, seafood, sangria, and atmosphere. The presentation of the gourmand Spanish dishes is as elegant as the taste; and with such a diverse menu, diners are bound to find a favorite dish. Whether you’re coming for lunch or dinner, for an intimate dining experience or as a precursor to a night on the town, Julian Serrano is sure to present delectable … Learn More »

Diego immerses diners in the rich vivacity of Mexico. The dining room’s lively, danceable soundtrack and bold color palette of fuchsia, magenta, lime green, and teal sets the stage for the dining celebration. Executive Chef Noel Santos transforms traditional street food staples and regional recipes like Queso Fundido and Carne Asada with flair, finesse, and the freshest ingredients. Well-stocked by Tequila Master Julio Bermejo, Diego’s impressive 385 bottle collection provides ample fuel for the evening: a necessity on Fridays and Saturdays when Diego transforms into the late night Latin dance destination, Vida! Learn More »

Fin offers contemporary Chinese cuisine fused with an eclectic mix of international influences. The atmosphere, mirroring the cuisine, is a mix of playful and elegant, with a design that mingles a fine dining aesthetic with bold forms and modern lines. Diners will feel at once at ease and excited in this gem of a restaurant. Learn More »

Located within the Green Valley Ranch Resort and Spa, Hank’s Fine Steaks offers a modern, sophisticated setting where patrons may indulge in a premium variety of different American favorites. Begin with one of seven different ocean-oriented appetizers or choose from several soup and salad selections before moving on to an assortment of satisfying entrees. With an emphasis on fine cuts of steak, Hank’s procures beef from Niman Ranch and Greater Omaha to provide nine different cuts. With both on the bone and off the bone selections, aged prime rib, and cuts for two like the 35 day dry aged, Niman … Learn More »

With over 200 beers on tap, The Pub at Monte Carlo offers a bold selection of brews to sip and savor, along with other treats like “adult milkshakes” and a full menu of satisfying fare. Settle in at the bar for your first glimpse at the beer list—the back wall is a fully lit mounted display of beer kegs. Once you’ve decided on your choice of drink and food, it’s time to get in on the action around you; the big game (whatever that may be) will be showing on The Pub’s big screen TVs and music will be fueling … Learn More »

The Buffet Bellagio offers bistro style dining and a wide array of dishes to guests looking for a hearty meal. Located in the heart of the resort, and offering guests fine options such as a high end omelet station and fresh baked pastries, Breakfast at Buffet Bellagio is available from Monday through Friday, 7:00 a.m. to 11:00 a.m. for just $17.99. Lunch, offered Monday through Sunday from 11:00 a.m. to 3:30 p.m. costs $20.99. Dinner, served Sunday through Thursday from 3:30 p.m. to 10:00 p.m. is $31.99, and the Gourmet Dinner, served on Friday and Saturday is $37.99. Weekend Brunch, … Learn More »

Executive Chef and restaurateur Kerry Simon brings his distinctive style and culinary flair to the Palms Place with his eponymous restaurant Simon Restaurant and Lounge. The restaurant blends the contemporary with an almost Op Art retro sensibility, with curved banquettes, geometric prints and wood accents juxtaposed against glass walls that provide glimpses of poolside activity for a distinctly Los Angeles style glamour. The menu is similarly eclectic and stylish, blending the fresh flavors of California cuisine, American comfort food classics and exotic Asian twists for such unique creations as the Sushi Pizza and Citrus Braised Shortribs paired with corn tempura … Learn More »

Dining at Blossom, in Aria Resort and Casino, is like being transported to a mythical land in the Far East. The restaurant’s design gives it the feel of a tranquil Chinese garden, with separate motifs to give the diner a customized Chinese dining experience. The first is a trellised sunken garden area, separating the diner from the rest of the restaurant for a slightly more intimate dining experience. The second is a circular banquette seating area where guests are surrounded by a cage like enclosure. The atmosphere highlights the traditional Chinese cuisine served with a modern twist, cultivated by Executive … Learn More »

Modern Italian Cuisine never tasted so good. Located on the 51st floor of the Palms Fantasy Tower, NOVE Italiano offers a luxurious menu of Italian fare that is rivaled only by its setting. Amid swank, playful décor and stunning views, guests feast on essential Italian dishes such as Crudo, Papardelle Bolognese, and Osso Bucco Milanese with Saffron Risotto. NOVE Italiano dishes are luscious and full of flavor, and are coupled by outstanding service and a stellar wine list. Learn More »

Penazzi Italian Ristorante. The name says ‘Italian cuisine,’ yet it’s a cleverly concealed diamond in the rough, tucked away at Harrah’s Hotel and Casino. Its atmosphere is as intoxicating as its wonderfully authentic Italian cuisine. Their dishes range from very traditional to truly unique, and all exhibit attention to detail, and care for each ingredient. Featuring an oyster bar in front of the restaurant, a lengthy martini menu, as well as a dizzying all-Italian wine list, Penazzi is an unforgettable experience. Learn More »

Serving as the forefront to an unforgettable dining experience, The Grill at Valentino is the casual counterpart to the fine dining establishment, Valentino. A perfect setting to sample the delightful menu created by the 2004 "Best Chef in the Southwest": Luciano Pellegrini, The Grill is open for lunch, dinner and Sunday Brunch, showcasing a wide range of Italian specialties including their renowned grilled pizzas, bountiful main course salads and hot panini creations. Classic favorites also make an appearance on the menu, satisfying heartier appetites with traditional offerings such as pastas and specialty grilled proteins. Satiate your cravings with the Veal … Learn More »

Tao, in the luxurious Venetian Hotel and Casino, has experienced great success in Las Vegas since opening in 2005. The menu full of “Pan-Asian” cuisine is quite diverse and features influences from China, Japan, Thailand, and Korea. The food is beautifully prepared and efficiently delivered with an extensive wine list and lengthy sake menu that encompasses hot and cold sakes to ensure that those who wish for something special have a large variety from which to select. In an expansive dining space featuring authentic Asian statues, live foliage and dramatic lighting, Tao effectively shows what exciting, beautiful dishes may be … Learn More »