Steak Restaurants

Serving meat in the traditional "Churrascaria" method perfected by centuries of Brazilian Gauchos, Via Brasil Steakhouse offers diners the chance to experience cuisine in a relaxed yet up-scale atmosphere. Try the Rodizio Dinner, an all-you-can eat affair that offers fourteen different kinds of meat, a gourmet salad bar with over thirty options and ten side dishes for only $44.99. Not in the mood for tantalizing Brazilian barbeque? Go with the Dinner Salad Bar for only $25.99. Cooked on individual rotisseries, each cut of meat is taken off the skewer and cut tableside, ensuring your cut is full of juice and … Learn More »

Within the bustling shopping Mecca known as the Forum Shops at Las Vegas’ Caesars Palace, an Old World steakhouse restaurant beckons tourists and eatery aficionados alike. The Palm traces its history back to an original New York City location; but amidst its various other locales in the US, the Caesars Las Vegas Palm boasts a hip, trendy energy unique on the “classic American steakhouse circuit.” Known for its prime aged steaks, jumbo Nova Scotia lobsters, and Italian heritage entrees, The Palm invites patrons to experience its warm hospitality, generous portions, and legendary celebrity customer base. Learn More »

THE Steakhouse at Circus Circus offers Midwestern steaks aged for a minimum of 21-days in addition to prime seafood. Located on the casino level, THE Steakhouse is open for dinner nightly with early dining specials from 4:00 p.m. to 6:00 p.m. The wine list consists of a range of options for every budget and there is a full bar able to accommodate almost any drink request. The straightforward menu includes appetizers like Oysters on the Half Shell along with several different salad varieties, and entrees like the Filet Mignon, Porterhouse or Lobster Tail. With red leather booths and rich wood … Learn More »

Morels French Steakhouse & Bistro is a premier destination for a good time and a delicious meal in Las Vegas. Located inside the Palazzo, Morels is able to cater to the preferences of even the most discriminating palate. Though the menu is built upon a traditional steakhouse mentality, a vast array of different dishes are offered to accommodate any diner's fancy. Choose from fresh seafood options, an extensive cheese bar with imported Italian charcuterie, exquisite salads, and variations such as chicken, duck or braised lamb shank. For every dish, there is a wine to match. In fact, boasting a "Best … Learn More »

With a tropical décor featuring natural lighting from large bay windows and a view of the famous Mandalay Bay pool, the Bayside Buffet at the Mandalay Bay is one of the best values in Las Vegas. Every meal of the day allows kids under four to eat for free. Monday through Friday from 7:00 a.m. to 11:00 a.m., breakfast is available for $15.99 for adults and $12.99 for children 12 and younger. Lunch, during the week from 11:00 a.m. to 2:30 p.m., costs $19.99 for adults and $13.99 for children. Dinner, which runs from 4:45 p.m. to 9:45 p.m., is … Learn More »

Vic & Anthony's Steakhouse inside the Golden Nugget on Fremont Street features a fine selection of prime steaks, lobster, fresh seafood and wines. Cherry wood and stained glass ceilings bring an air of romance to the intimate dining areas. The menu features an array of appetizers such as Fresh Oysters Rockefeller and Maple Glazed Quail. Not to be overlooked is the selection of USDA Prime grain-fed beef, including Ribeye, Porterhouse for Two and Filet Mignon. For those with a taste for something other than beef, Vic & Anthony's also offers Lamb Chop, Live Maine Lobster, Alaskan King Crab Legs, and … Learn More »

Located within the Green Valley Ranch Resort and Spa, Hank’s Fine Steaks offers a modern, sophisticated setting where patrons may indulge in a premium variety of different American favorites. Begin with one of seven different ocean-oriented appetizers or choose from several soup and salad selections before moving on to an assortment of satisfying entrees. With an emphasis on fine cuts of steak, Hank’s procures beef from Niman Ranch and Greater Omaha to provide nine different cuts. With both on the bone and off the bone selections, aged prime rib, and cuts for two like the 35 day dry aged, Niman … Learn More »

Talented chef Mario Batali and winemaker Joe Bastianich have again struck excellence with their Italian steakhouse, Carnevino. Located inside the luxurious Palazzo on the Las Vegas Strip, the restaurant fits in seamlessly with sky high ceilings, antique fixtures, and touches of fine Italian marble that provide a sumptuous dining experience saturated in grandeur. Executive Chef Zach Allen manages an impeccable menu of organic beef, featuring six to eight month house dry-aged steaks, organic veal, Colorado lamb, handmade pastas, and exquisite side dishes reminiscent of traditional Neapolitan street food. Pairing such superior cuisine with an impressive international wine list, Carnevino exists … Learn More »

Originally from Miami, the legendary Joe's Stone Crab focuses its attention on quality cuts, fresh fish, and an ultra sleek attitude. Located on the ground level of Caesar’s palace, this elegant restaurant features a cheerful patio for lunch and people watching and a spacious bar and lounge that has massive wine racks that display a notable array of complements for the superb cuisine. Favorites include Joe’s Famous lightly breaded sea scallops and the garlic creamed spinach. Learn More »

Since 1978, BJ’s has shown a respect for the craft of beer, and has created a collection of hand-crafted brews true to their own Chicago-influenced style. Their award winning house specialty brew called “BJ’s Brewhouse Blonde,” a light wheat beer with harmonizing tastes of both hops and malt, has earned praises from the California Brewers Association. BJ’s boasts at least seven specialty beers per night plus a variety of seasonal beers and special brews. But don’t stop there—they also have options for lunch and dinner, featuring an extensive selection of appetizers, soups, salads, angus burgers, pizza, pasta, and sandwiches. Located … Learn More »

Opened in 1955, Bob Taylor’s Original Ranch House is the oldest steakhouse in Las Vegas. Situated in the suburban northwest, the restaurant still feels “out in the country,” and diners will find a relaxed, comfortable atmosphere in which to enjoy excellently-prepared grilled meats. Customers may dine in the Western-themed main dining room or the sports bar. Either way, the offerings of steak, chicken, and seafood with hearty side dishes should leave no diner hungry, and the cozy location with its mountain views will leave the spirit fed too. Learn More »

Tucked into a quiet corner of a small (by Las Vegas standards) hotel/casino approximately 15 minutes east of the Vegas Strip resides an award-winning steakhouse. The Sonoma Cellar Steakhouse at the Sunset Station Hotel and Casino has built its ten-year reputation on menu offerings that continue to appeal to the fan of a hearty steak meal or seafood devotee. Add an extensive wine list topped by prompt, efficient and unobtrusive service, and you have the winner of the Las Vegas Review-Journal’s 2006 Best Local (or off-Strip) Steakhouse of the Year Award. Learn More »

The Country Club at the Wynn presents a refreshing new take on the classic American steakhouse. In addition to Prime steaks, Chef Rene Lenger offers an array of comforting dishes, ranging from the simple to the gourmet: on the menu grilled hot dogs and burgers sit alongside Maine lobster with polenta and roasted whole boneless quail. Brunch and lunch are decidedly more casual, while the menu turns more serious at dinner--but no matter the meal or occasion, the atmosphere is inviting and friendly, and the cuisine is unwaveringly good. Learn More »

Located in the Strip's Big Apple, Gallagher's Steakhouse replicates the look and feel of the original in Manhattan's theater district, where it has been serving dry-aged beef since 1927. Diners get the choice of selecting their own steaks from the restaurant's meat locker and watch it being grilled over a hickory charcoal grill. Death by Chocolate is the favorite end of the meal treat which is Gallagher's triple-decker chocolate cake that will feed the whole table. Learn More »

Named in honor of Las Vegas hotel giant Steve Wynn, SW Steakhouse combines the look and feel of a classic American steakhouse with distinctive flavors of Alsace, France. The romantic and classy atmosphere offers diners an upscale dining experience that is rarely found in Las Vegas steakhouses. The menu focuses on steaks that are hand-selected from USDA wet-aged prime beef, which are then cooked over an open flame and then topped with SW’s signature sauces. Learn More »

Nestled within the serene grounds of the Sun Coast Hotel and Casino, Salvatore’s Ristorante Italiano is as distinguished as its surroundings. Whether seeking the satisfying simplicity of house-made Gnocchi or a Porterhouse, or the rich complexities of Chicken Involtino stuffed with prosciutto, spinach and smoked mozzarella, diners are treated to an assortment of epicurean delights. At a tasteful distance from the noise and activity of the Strip, Salvatore’s Ristorante Italiano delivers a dining experience on par with Las Vegas’s most distinguished restaurants, in a subdued and refined setting. Learn More »

A dining experience designed to make anyone feel like royalty, The Capital Grille will lure its patrons if not by the complimentary valet service, the prominence of superior steak, seafood and an immaculate wine selection certainly will. With hues of deep wood and regal lighting that resembles everything a Steakhouse most certainly should, be prepared to be immersed in an intense selection of quality aged meat and fresh seafood that is flown in daily from both coasts. Whether the decision rests on meat or seafood, just be sure to arrive with a soaring appetite at this stimulating steakhouse. Learn More »

Notably established in now four dynamic cities, Smith & Wollensky is free-standing on the Las Vegas Boulevard, in a structure meant to replicate its sister building in New York. This restaurant houses a cigar bar, private dining rooms, and a banquet area, all of which can comfortably accommodate 650 guests. With a traditional steakhouse menu and award-winning wines, the meats are properly aged and meticulously prepared serving as hearty centerpieces meant to be paired with family style sides served to compliment the main course. Learn More »

Triple George Grill manages to transcend the surrounding glitz and noise of Downtown Las Vegas with a natural and easy-going sophistication. With dark wood, recessed booths, and live piano in the lounge area, it exudes the debonair air of a by-gone era, peppered with enough contemporary panache to be both relevant and trend-setting. While steak, seafood, and pasta take precedent on the Triple George Grill menu, this is not your average steakhouse as illustrated by the Porcini Crusted Ribeye and Seafood Cioppino. Delivering on its “Be George” philosophy, blending charm and erudite cool with generosity and affability, the Triple George … Learn More »

Get your fix amid this restaurant's swank setting, filled with warm, Costa Rican Padouk wood, modern fixtures, of course, a hip crowd. Andrew Sasson, best known for his stylish nightclubs, brings a luxurious touch to the dining scene, mingling a dramatic setting with top notch food and service. The menu is designed to offer the best in classic American fare, and focuses on top quality fish, meats, and poultry,with preparations ranging from raw sushi perfectly cooked entrees from the wood burning grill. Learn More »