Your search "and the" has returned 358 results
Postrio features a diverse and elegant menu of contemporary American cuisine designed by Chef John LaGrone. Every dish is made with the finest quality ingredients sought from the best producers and farmers in the United States and beyond. From hand-made Parmesan-Potato Gnocchi with Oregon Chanterelles, Fennel-Crusted Yellowfin Tuna to the Grilled Prime Côte de Boeuf, every dining experience is exceptional. A casual menu of appetizers, signature Wolfgang Puck pizzas, pastas and entrees including the Lobster Club Sandwich are served in the Café overlooking St. Mark’s Square. Enjoy the restaurant’s house made desserts and an enticing wine list highlighting some of … Learn More »
Zeffirino focuses on the finest Italian fare from exotic seafood to meat dishes cooked to perfection. A culinary treat awaits all who dine at Zeffirino. The decor is rich and sophisticated, elegant with gothic undertones. An impressive special feature is the handcrafted bar which was imported from Italy that stands more than 40 feet high. Exquisite wine cases and furniture-Venetian style- along with lush, flowing, purple velvet tapestries create a feel for the romantic. Learn More »
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Paying homage to France's famed artists and their works, Les Artistes Steakhouse is a colorful two-story art deco restaurant with stained glass doors that grace the entrance. The first level consist of a decoratively open kitchen where large rotisserie ovens cover the back wall. Herb-rubbed free range chicken is flame-roasted along with a wide range of meats and fish. Learn More »
Located in the Strip's Big Apple, Gallagher's Steakhouse replicates the look and feel of the original in Manhattan's theater district, where it has been serving dry-aged beef since 1927. Diners get the choice of selecting their own steaks from the restaurant's meat locker and watch it being grilled over a hickory charcoal grill. Death by Chocolate is the favorite end of the meal treat which is Gallagher's triple-decker chocolate cake that will feed the whole table. Learn More »
Taking its name from the Italian word for “flame,” FiAMMA Trattoria and Bar brings a romantic warmth to the Las Vegas dining scene. The evocative, modern decor, dominated by wood and leather accents, provides a luxurious setting for Executive Chef Carlos Buscaglia’s satisfying Italian cuisine. House made pastas like the Raviolini stuffed with beef shortrib and Gnocchi with lobster and truffle sauce elevate rustic Italian comfort food to newly decadent heights, while seasonal dishes like the Salmone with roasted corn ragu and wild arugula showcase Chef Buscaglia’s fondness for fresh ingredients. The cozy lounge offers guests the unique option of … Learn More »
Emeril. He’s an institution, as much as a recognizable household name. He’s made cooking fun and easy for everyone, and has restaurants in New Orleans, Las Vegas, Orlando and Miami, Atlanta, as well as Gulfport. He owns the trademark Emeril’s, as well as famed Delmonico’s Restaurants. Las Vegas’ Emeril’s New Orleans Fish House, ensconced in the MGM, has made its home here since 1995, though undergoing a major remodel two years ago. The restaurant is sexy, and the food is exciting. Their wine list is more than fifty pages, and their service staff makes each diner feel like there’s a … Learn More »
TENDER Steak and Seafood at the Luxor offers a sophisticated setting where guests can lavish in fresh fish and quality beef. Open daily for dinner only, the appetizer selection features artisanal cheeses including a domestic assortment of cheddar, gouda, and goat cheese, alongside several soup and salad options. The main entrée section of the menu boasts all natural cuts of filet mignon, sirloins, and rib-eye amidst other specialty butcher cuts. Poultry and seafood options, including Hawaiian big-eye tuna, are available as alternatives, and the a la carte side dishes like risotto, potatoes, and vegetables help enhance any meal. To complement … Learn More »
The Range Steak House has offered exceptional service and excellent steakhouse fare since 1997. Amid the upper-level restaurant, tables offer stunning views of the Las Vegas strip, thanks to the curved wall of windows that surround the dining room. The menu is classic and generous, featuring traditional steakhouse fare. In addition to cooked-to-perfection steaks and prime rib, guests will find fresh seafood, poultry, and veal, plus creative specialties such as Peking Duck Confit with mustard vinaigrette and Lamb Duet, featuring herb-crusted lamb chops alongside phylo-dough wrapped lamb shank. From the moment they are served the signature complimentary bagel chips at … Learn More »
Bobby Flay’s Mesa Grill at Caesars Palace opened in 2004 following the success of the celebrated New York City Mesa Grill. In addition to menu creations from a celebrity chef, the restaurant boasts an extensive international wine list and a full bar with premium tequilas and mezcals. Mesa Grill is open for lunch, dinner and weekend brunch, with options like Spicy Chicken and Sweet Potato Hash, Barbecued Lamb Cobb Salad, and Black Angus New York Strip Steak. While enjoying a meal, guests are able to watch the chefs hard at work in the kitchen behind the large glass window. Mesa … Learn More »
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