Valet Parking Restaurants

Talented chef Mario Batali and winemaker Joe Bastianich have again struck excellence with their Italian steakhouse, Carnevino. Located inside the luxurious Palazzo on the Las Vegas Strip, the restaurant fits in seamlessly with sky high ceilings, antique fixtures, and touches of fine Italian marble that provide a sumptuous dining experience saturated in grandeur. Executive Chef Zach Allen manages an impeccable menu of organic beef, featuring six to eight month house dry-aged steaks, organic veal, Colorado lamb, handmade pastas, and exquisite side dishes reminiscent of traditional Neapolitan street food. Pairing such superior cuisine with an impressive international wine list, Carnevino exists … Learn More »

Under the inspired influence of Executive Chef Michael Mina, STRIPSTEAK at Mandalay Bay, elevates the traditional American steakhouse to new heights of gourmet revelry. The modernist décor sets a swanky stage for the gastronomic extravagances presented on the menu, and Mina transforms steakhouse standards with decadent applications: the Steak Fries are deep fried in duck fat, the Macaroni and Cheese is gussied up with truffles, and the traditional Scalloped Potatoes become inspired gastronomy with caramelized onion and goat cheese. While the Steak is blissfully unadulterated, the purity of flavor is intensified by the high quality of the All-Natural Certified Angus, … Learn More »

TWIST by Pierre Gagnaire is the famed Michelin Three Star chef’s only restaurant in the United States, and calls the Mandarin Oriental home. Forbes Five-Star awarded TWIST invites guests to dine among the stars—the restaurant showcases sculptural globe lighting that hangs from the ceiling and mimics the whimsical glow of twilight. 20-foot windows also provide a spectacular view from the 23rd floor of the Mandarin Oriental, while platform seating ensures every table in the TWIST dining room enjoys a premium vantage point over the Las Vegas Strip. When one descends TWIST’s glass staircase while looking out upon the twinkling desert, … Learn More »

While Mr. Lucky’s 24-7 may have an unusual name, it serves as a reminder as to what customers can expect to find at any day or time. This restaurant is known for their classic American fare that is excellently prepared and usually holds a unique twist. The “lucky” portion of the restaurant’s name comes partially from the fact that Mr. Lucky’s is one of the only restaurants to have real gaming machines in the restaurant. Whether customers desire a simple salad or a juicy steak, Mr. Lucky’s is eager to offer it in the tastiest way possible. Learn More »

Hash House A Go Go, located in the Imperial Palace Hotel & Casino, is ideal for those craving a fresh breakfast. Hash House A Go Go specializes in “twisted farm food”; this includes a menu full of fresh dishes with a Mid-Western influence. Start your meal with a selection of juices or premium coffee. Hash House A Go Go also offers unique bloody marys and mimosas like the Blood Orange Crush. With breakfast and brunch being served until 2:00 am on the weekends, there’s plenty of time to enjoy a wide selection of favorites at Hash House a Go Go. Learn More »

In the heart of Sin City lies a culinary haven for simple yet sophisticated fare that indulges the child within while catering to the mature palate. The Burger Bar is the work and genius of internationally acclaimed Chef Hubert Keller, and reflects his keen eye for detail, quality, and flavor. We all crave the simpler pleasures in life: a thick, juicy burger with all the fixings and a decadently sweet drink to follow, and the Burger Bar delivers. The refined diner in us demands quality above all else; options like the Country Natural and American Kobe Beef burgers are excellence … Learn More »

Big Al’s Oyster Bar at The Orleans dishes out Cajun and Creole cuisine in a colorful setting on a daily basis. Open for lunch and dinner, this casual seafood-only establishment offers fare in the form of starters, salads, oyster shooters, and main entrees. House specialties include the Cajun Ole Oyster Shooter, Louisiana Gumbo, and Big Al’s PoBoy Sandwich. With an extensive selection of seafood ranging from shrimp and salmon to clams and crab, each dish at Big Al’s Oyster Bar features a plateful of marine cuisine. Finally, the wine list at Big Al’s Oyster Bar includes both domestic and foreign … Learn More »

Have you ever wondered what’s on the roof of Mandalay Bay, and why people crowd outside in the summer time? Or have you pondered where all the beautifully dressed ultra chic people emerge from en masse, descending upon the House of Blues? Welcome to the Foundation Room. Originally a ‘members only’ secret, accessible only via a private elevator in Mandalay Bay, the Foundation Room began last summer opening up to the public and is now open every night of the week. Distinguished, with tasteful vintage décor, the food mirrors the appointments inside, combining Asian and Indian influences with European flair … Learn More »

Attention Sports Fans: Have you been searching for a great place to watch the game? A place where you can watch your favorite team play while still enjoying delicious food? Well look no further, Lagasse’s Stadium, located in The Palazzo, is just what you have been looking for. This 24,000 square-foot restaurant is outfitted with nearly 100 high-definition screens, access to nearly every major sports event you can think of, lounge and stadium seating, and cuisine from world-famous chef Emeril Lagasse. Stadium guests are treated to the full “Game Day” experience while enjoying fun, inventive and intelligent dishes. Learn More »

Jimmy Buffett’s Margaritaville evokes the island flavor and laid-back fun of its namesake. This whimsical multi-level restaurant offers a variety of lively dining environments for sampling signature margaritas and feasting on tropically-inspired fare like Caribbean Jerk Chicken and Coconut Shrimp. Decorated with palm tree murals, a life size sea plane, and “docked boat” seating, the expansive main dining room transports diners to exotic vacation spots, while an upstairs patio offers a cabana-style bar and dining areas with views of the Strip. A group event at this dining paradise promises to be a retreat from the everyday, a blissful reminder of … Learn More »

MGM’s Grand Buffet captures the decadence and glamour of Las Vegas, serving up generous portions of both daily. Breakfast stations run the gamut from the Heart-Healthy Station with fruit compotes and yogurts to the more indulgent offerings like honey-baked ham, smoked salmon, and made-to-order omelets. Prices and hours vary depending on which day of the week it is. Monday through Friday, is served from 6:00 a.m. until 10:00 a.m. for $17.25 per adult and $11.99 per child between 4 and 12. On weekends from 6:00 a.m. until 9:00 a.m., the price jumps to $18.25 for adults but remains the same … Learn More »

The Las Vegas Strip plays host to a bundle of diverse Italian restaurants, but d.Vino Italian Food and Wine Bar sets itself apart by offering a casual dining experience in an atmosphere of elegance and sophistication with attentive service that is held a bar above most. With a philosophy intended to generate a one-of-a-kind experience, d.Vino strives to provide guests with dishes that incorporate simple ingredients to create unique flavors that are sure to keep you coming back for more. Featuring an authentic formaggio and salami bar, wood-fired pizzas, classic pasta dishes, hearty entrees and of course, a plentiful selection … Learn More »

DIRECT FROM MUNICH! This faithful reproduction of the famous Hofbrauhaus Munchen will not disappoint your craving for Bavarian food, beer, and entertainment. Hand-painted ceilings and communal dining tables will greet you in the beer hall. Fully costumed German musicians entertain and interact with guests, especially those visiting for a special occasion. The beers are all brewed in Munich. Dinner specials highlight an already ample menu full of wursts and schnitzels and strudels. Come early and start your evening with a freshly baked pretzel and a Hofbrau Original Lager, both imported from Munich. Learn More »

Nobu, inside the Hard Rock Hotel and Casino, brings the allure of finely crafted Japanese fare to the Nevada desert. Executive Chef Nobu Matsuhisa balances classic Japanese technique with innovative flavor and ingredient combinations to create a satisfying fusion of East and West. This tasty marriage of elements can be seen in dishes like the popular Fresh Yellowtail Sashimi with Jalapeno. Nobu’s inspiring cuisine is enjoyed within a similarly rousing space designed by David Rockwell himself. The hand-laid river rock wall feature is a highlight for guests, and other design elements like room dividers made of bamboo fronds create a … Learn More »

With a charming elegance that hearkens back to a time replete with fair princesses and knights in shiny armor, the Steakhouse at Camelot in the Excalibur resort impresses with classic yet innovative cuisine and a casual yet smartly sophisticated ambience. From within the kitchen, lorded over by Chef Jack Huxtable, comes signature dishes fit for a medieval king. Such dishes include Bone-In New York Steak, Country Baked Meatloaf, Prime Rib, Deep Dish Chicken Pot Pie and a Flame-Grilled 10oz Angus Burger topped with BBQ jumbo shrimp and lump crab meat chipotle slaw. Welcome to the culinary Renaissance! Learn More »

Enlivened with centuries’ worth of tradition and technique, Pampas Churrascaria breathes new life into classic Brazilian barbeque inside the Miracle Mile Shops at Planet Hollywood Casino Resort. The contemporary styled dining room, adorned in earth tones and subtly appointed accent pieces, encourages guests to enjoy a communal dining experience anchored in festive fare and generous portions. The variety and quality of meats to choose from is staggering, such as Cordeiro (Leg of Lamb), Picanha Nobre (Top Sirloin) or Frango (Chicken breasts wrapped in bacon), presented and carved table side. Laden skewers of plump cuts are roasted just as they would … Learn More »

Koi in the Planet Hollywood combines Las Vegas glitz with Asian exoticism for a distinctly chic dining affair. A Japanese aesthetic blends with a Blade Runner-like futurism to create a stunningly stylish backdrop for the kitchen’s Asian experimentations. Intimate niches in booths reminiscent of river rocks reflect the refined naturalism of the bamboo-accented main dining room, while panoramic Strip views ground the restaurant firmly in its cosmopolitan surroundings. The sushi bar serves as a focal point, justifiably drawing attention to Koi’s succulent sushi offerings. A bevy of clever Asian and pop culture-inspired beverages enhances the imminently savvy Koi experience. Learn More »

Benihana at the Las Vegas Hilton serves Japanese cuisine with style. Open daily for dinner only, Benihana creatively prepares a variety of entrees in front of guests’ eyes on expansive hibachi grills. With steak, seafood, and poultry options, each served with soup, salad, shrimp appetizers, vegetables, and dipping sauces, any appetite will be pleased. For those interested in the raw side of Japanese cuisine, Benihana offers a selection of sushi, from the classic California roll to the eclectic Dragon roll. To complete the dining experience, sides such as Vegetable Tempura and Calamari Sauté are available to enhance each meal. Private … Learn More »