Steak Restaurants

Sizzling steak and seafood served hot off the grill are prepared just the way you like with an entertaining experience at Hokkaido Teppanyaki Steakhouse. Las Vegas Best Teppanyaki Hibachi restaurant. Also offering sushi at the sushi bar and for a more intimate setting sit at our candle lit dining table. They are also known for their extravagant dessert that is made in house daily. Open on Christmas Eve and Christmas Day every year. Learn More »

At our Japanese Hibachi restaurant, we offer an unforgettable dining experience with our newest downdraft technology, making us the first to bring smokeless hibachi cooking to Las Vegas. Enjoy the mouthwatering flavors of our high-quality dishes while watching the art of hibachi grilling, all in a cool, smoke-free atmosphere. Led by our talented head chef "Ronnie", our friendly staff is here to make sure you have a fun and memorable time. Come visit us, You won’t be disappointed! Learn More »

Our mission is simple. Every day, for every table, for every guest and at every moment. We seek to inspire, create, and connect with the community. Welcome to Monzú Italian Oven + Bar. Chef Giovanni "Gio" Mauro is the owner of Old School Pizzeria in North Las Vegas, an original pizza concept dedicated to Mauro’s “respect for ingredients” philosophy. No commercial yeast, all natural starters, a commitment to fresh and seasonal menu items, and a focus on strong community ties. With his new restaurant concept, Monzú, he hopes to expand upon that philosophy and present a unique and authentic ITALIAN … Learn More »

◼︎◼︎◼︎◼︎◼︎◼︎◼︎◼︎◼︎◼︎◼︎◼︎◼︎◼︎◼︎◼︎◼︎◼︎◼︎◼︎◼︎◼︎◼︎ SHABU SHABU & Modern JAPANESE RESTAURANT ◼︎◼︎◼︎◼︎◼︎◼︎◼︎◼︎◼︎◼︎◼︎◼︎◼︎◼︎◼︎◼︎◼︎◼︎◼︎◼︎◼︎◼︎◼︎ Fujiyama Texas Japanese Restaurant, a Shabu Shabu specialty establishment owned and operated by Japanese chefs, offers an exceptional dining experience featuring premium ingredients, including carefully selected meats like A5 Wagyu. The restaurant's modern Japanese-inspired design creates an inviting space where guests can indulge in not only Shabu Shabu but also a variety of thoughtfully crafted side dishes. The atmosphere elegantly combines contemporary aesthetics with traditional dining elements, providing a refined experience that sets it apart from other establishments. Learn More »

Welcome to Ace of Steaks - At Glatt Kosher Steakhouse. You're not a customer here at Ace Of Steaks, you are our special guest each and every one of you. Learn More »

since 1992 - a locals favorite - 24 taps - sports bar - delicious food - great value and atmosphere. Slot machines - we comp players - dog friendly patio Learn More »

Hugo’s Cellar inside the Four Queens Hotel and Casino in Downtown Las Vegas offers an elite dining experience in the midst of a relaxed, casual backdrop. With a string of prominent awards, including Wine Spectator’s “Award of Excellence” since 1993, Hugo’s Cellar strives for the utmost superiority of cuisine and service. Indulge in a broad array of continental cuisine, from Rack of Lamb to Beef Wellington to The Cellar's Champion Chateaubriand and Lobster for Two. Every char-broiled steak is aged for a minimum of 28 days to ensure the highest quality of taste. Hugo’s Cellar is the ideal arena for … Learn More »

R Steak & Seafood is classic Vegas dining in a nutshell. Located at the Riviera, this steakhouse serves traditional American cuisine in an intimate atmosphere nightly. Only open for dinner, R Steak & Seafood offers appetizers like Crab Cakes and Fried Calamari, as well as a selection of soups and salads. Using only the freshest ingredients, the main entrée section of the menu includes steaks and chops in the form of filet mignon, prime rib, rib eye, and porterhouse. Aside from red meat options, R Steak & Seafood offers poultry and seafood entrees, like Frenched Chicken Breast and Chilean Sea … Learn More »

Your father’s steakhouse might scorn this uber-chic dining spot, but we think it’s the 20th Century’s answer to a carnivore’s paradise. 12,500 square feet of stunning décor and innovation spread out for the taking, offering up bounties of unique features to make every dining experience memorable. The two-sided wall of water is breathtaking, the limestone walls and ultra-suede booths are sophisticated, and the massive circular caviar and Champagne bar is intoxicating. And while all these things are enticing, the menu really hits the spot. Elegant dishes like the Kobe Carpaccio, the 16oz. Bone-In Filet Mignon, and the Alaskan King Crab … Learn More »

Reminiscent of an elegant Spanish home, the upscale dining room balances space and privacy, with grand arches, a warm ochre palette and dark mahogany panelling. The front dining area is a large, inviting space, complete with deep couches and overstuffed club chairs, ideal for drinks, light snacks or informal dining. Part of the ambience here is the nearby activity of the bar, with its live entertainment on Friday and Saturday evenings. For his American steakhouse, Charlie Palmer, with Executive Chef Steve Blandino, has created an innovative menu with a twist on the traditional fare. The Chefs focus on simple preparations … Learn More »

Voodoo Steak at the Rio bewitches guests nightly with a broad selection of different steakhouse specialties. Open only for dinner, this two-story eatery sits high above the Vegas Strip on the 50th and 51st floors. With a varied collection of American classics and Cajun influences found in options such as the Andouille and Crawfish Gumbo or Farm Raised Frog Legs, each dish at Voodoo possesses its own unique flavor. Traditional prime cuts of beef, from filet mignon to Australian Wagyu rib eye, are available alongside pork, veal, and lamb chops, and if the meaty dishes appear a bit too hearty, … Learn More »

Celebrity Chef Tom Colicchio has brought his distinctive vision of the American steakhouse to Las Vegas. Craftsteak's ingredient-driven menu features the highest quality meats and produce, presented with minimal interference as a la carte options to best showcase the integrity of their farm-fresh flavors. Chef Colicchio's standard of excellence is evident in all aspects of the restaurant: its extensive selection of Kobe and Wagyu beef, its 200 bottle collection of premium scotches and whiskies, and its diverse variety of seasonal sides and entrees prepared with reverence by Executive Chef Matt Seeber and his skilled team. Craftsteak is a welcome reminder … Learn More »

Top of Binion’s Steakhouse, perched on top of the celebrated Binion’s Gambling Hall & Casino is a treasured gem in the Las Vegas community with its stunning location, prime cuisine, and excellent service. Take a ride up the glass elevator to the 24th story and enjoy a panoramic view of the valley that is truly astounding. Open for dinner daily, menu selections include a vast array of gourmet steaks and several seafood options. With rich wood and red velvet accents, this classy dining destination brings a vintage Vegas flair to the downtown area. It is also a great venue to … Learn More »

Just 15 minutes from the Las Vegas Strip, The M Resort features one of the finest Buffet values in Vegas with the Studio B Buffet. Highlighting live-action cooking at all stations, guests can enjoy complimentary beer and wine at no additional cost. Children four years and younger eat free. Lunch is available from Monday to Friday 11:00 a.m. to 2:30 p.m. costs $16.99 for adults and $11.99 for children. Dinner, which runs from 2:30 p.m. to 8:00 p.m. Monday to Friday is $23.99 for adults and $17.99 for children. A Seafood Dinner is available on Fridays from 4:00 p.m. to … Learn More »

A very popular TV personality and famous chef debuts an eponymous contemporary steakhouse located inside Paris Las Vegas. Gordon Ramsay Steakhouse features, Christina Wilson, the winner of Hell’s Kitchen Season 10 as the head sous chef alongside executive chef Kevin Lee from Honolulu, Hawaii. A total of 274 seats are spread out among the main dining room, a chef’s table, a large bar & lounge, as well as an upper level mezzanine and a private dining area. The menu offers exceptional steak and chops as wells as fresh seafood and signature dishes like Fish and Chips or Roasted Chicken Breast. … Learn More »

Under the inspired influence of Executive Chef Michael Mina, STRIPSTEAK at Mandalay Bay, elevates the traditional American steakhouse to new heights of gourmet revelry. The modernist décor sets a swanky stage for the gastronomic extravagances presented on the menu, and Mina transforms steakhouse standards with decadent applications: the Steak Fries are deep fried in duck fat, the Macaroni and Cheese is gussied up with truffles, and the traditional Scalloped Potatoes become inspired gastronomy with caramelized onion and goat cheese. While the Steak is blissfully unadulterated, the purity of flavor is intensified by the high quality of the All-Natural Certified Angus, … Learn More »

TENDER Steak and Seafood at the Luxor offers a sophisticated setting where guests can lavish in fresh fish and quality beef. Open daily for dinner only, the appetizer selection features artisanal cheeses including a domestic assortment of cheddar, gouda, and goat cheese, alongside several soup and salad options. The main entrée section of the menu boasts all natural cuts of filet mignon, sirloins, and rib-eye amidst other specialty butcher cuts. Poultry and seafood options, including Hawaiian big-eye tuna, are available as alternatives, and the a la carte side dishes like risotto, potatoes, and vegetables help enhance any meal. To complement … Learn More »

Enlivened with centuries’ worth of tradition and technique, Pampas Churrascaria breathes new life into classic Brazilian barbeque inside the Miracle Mile Shops at Planet Hollywood Casino Resort. The contemporary styled dining room, adorned in earth tones and subtly appointed accent pieces, encourages guests to enjoy a communal dining experience anchored in festive fare and generous portions. The variety and quality of meats to choose from is staggering, such as Cordeiro (Leg of Lamb), Picanha Nobre (Top Sirloin) or Frango (Chicken breasts wrapped in bacon), presented and carved table side. Laden skewers of plump cuts are roasted just as they would … Learn More »