Rumjungle's spectacular setting includes a 22-foot wall of fire, an indoor waterfall, and the world's largest rum bar that spans 144 feet. The menu intertwines the culinary influences of Latin America, the Caribbean, and Africa, offering dishes such as Argentinean-style skirt steak with chimichurri mashed potato and habenero demi-glace, and dill mojo marinated Atlantic salmon with green poblano chile cake and sugarcane butter sauce. But perhaps the highlight of the entire dining experience is the "fire pit" dining, which offers unlimited quantitities of skwered meat, fish, and fowl alongside accompaniments and condiments. A dining experience at Rumjingle is truly, as …
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