Dining Alone Restaurants

Top of Binion’s Steakhouse, perched on top of the celebrated Binion’s Gambling Hall & Casino is a treasured gem in the Las Vegas community with its stunning location, prime cuisine, and excellent service. Take a ride up the glass elevator to the 24th story and enjoy a panoramic view of the valley that is truly astounding. Open for dinner daily, menu selections include a vast array of gourmet steaks and several seafood options. With rich wood and red velvet accents, this classy dining destination brings a vintage Vegas flair to the downtown area. It is also a great venue to … Learn More »

Vic & Anthony's Steakhouse inside the Golden Nugget on Fremont Street features a fine selection of prime steaks, lobster, fresh seafood and wines. Cherry wood and stained glass ceilings bring an air of romance to the intimate dining areas. The menu features an array of appetizers such as Fresh Oysters Rockefeller and Maple Glazed Quail. Not to be overlooked is the selection of USDA Prime grain-fed beef, including Ribeye, Porterhouse for Two and Filet Mignon. For those with a taste for something other than beef, Vic & Anthony's also offers Lamb Chop, Live Maine Lobster, Alaskan King Crab Legs, and … Learn More »

Hugo’s Cellar inside the Four Queens Hotel and Casino in Downtown Las Vegas offers an elite dining experience in the midst of a relaxed, casual backdrop. With a string of prominent awards, including Wine Spectator’s “Award of Excellence” since 1993, Hugo’s Cellar strives for the utmost superiority of cuisine and service. Indulge in a broad array of continental cuisine, from Rack of Lamb to Beef Wellington to The Cellar's Champion Chateaubriand and Lobster for Two. Every char-broiled steak is aged for a minimum of 28 days to ensure the highest quality of taste. Hugo’s Cellar is the ideal arena for … Learn More »

At Dragon Noodle Company, not only can you feast on a wide range of traditional Asian dishes--including noodles, fried rice, chicken, beef, seafood, and vegetarian wok preparations--you can do so in a harmonious setting. The interior decor has been selected and arranged according to ancient Feng Shui principles, so as to bring diners happiness and good luck. The menu is continually expanding with traditional Asian courses and eclectic sushi combinations. Naturally, various styles of sake and tea are offered with an excellent selection of amusing cocktails and mixed drinks. Learn More »

Nestled in the middle of the Mandalay Bay Resort is one of the most sensory-driven dining experiences along the famed Las Vegas Strip. The House of Blues, which was created by Isaac Tigrett, draws you in through its big iron doors with the smell of tantalizing Southern cuisine. As the host escorts you to your table, music memorabilia and folk art surrounds you, the smell of incense relaxes your spirit, and the smooth sounds of rhythm and blues prepares you for dishes such as Pan Seared Voodoo Shrimp or "Fall off the Bone" Baby Back Ribs. Learn More »

Grand Wok and Sushi Bar blends Asian minimalism with a contemporary elegance to create a casual and inviting introduction to the exotic flavors of the East. Executive Chef Bill Chan draws inspiration from the cuisines of China, Japan, Korea, Vietnam, and Thailand, as well as from world famous chefs, balancing tradition and innovation to create dishes like Orange Chicken and Spicy Kung Pao Chicken with Japanese Tinker Bell Peppers. The lively activity of the open kitchen and sushi bar harmonize with Grand Wok’s tranquil granite and bamboo décor, and picturesque cascading waterfall feature. Learn More »

Hamada of Japan offers traditional Japanese cuisine at its three locations in Las Vegas. The extensive menu includes sushi, teppan-grilled meats, perfect Kobe beef, and even unusual dishes like Ika Natto. Hamada features native kimono-clad servers, traditional music played on a shamisen, sushi chefs with lightning-fast hands, and teppan chefs with lightning-fast knives. Whether trying sushi for the first time, or expanding horizons with donburi, you’ll find traditional Japanese dining at Hamada of Japan. Learn More »

Penazzi Italian Ristorante. The name says ‘Italian cuisine,’ yet it’s a cleverly concealed diamond in the rough, tucked away at Harrah’s Hotel and Casino. Its atmosphere is as intoxicating as its wonderfully authentic Italian cuisine. Their dishes range from very traditional to truly unique, and all exhibit attention to detail, and care for each ingredient. Featuring an oyster bar in front of the restaurant, a lengthy martini menu, as well as a dizzying all-Italian wine list, Penazzi is an unforgettable experience. Learn More »

Opened in 1955, Bob Taylor’s Original Ranch House is the oldest steakhouse in Las Vegas. Situated in the suburban northwest, the restaurant still feels “out in the country,” and diners will find a relaxed, comfortable atmosphere in which to enjoy excellently-prepared grilled meats. Customers may dine in the Western-themed main dining room or the sports bar. Either way, the offerings of steak, chicken, and seafood with hearty side dishes should leave no diner hungry, and the cozy location with its mountain views will leave the spirit fed too. Learn More »

Pamplemousse brings authentic, Provencal French flair to the Las Vegas area, just a few blocks east of the Strip. In a quaint and cozy pink stucco building, this is the perfect location for a romantic dinner or intimate conversation amidst the dim candlelight and classical music. Open for dinner, every meal begins with a basket of warm bread and crudités (fresh, raw vegetables) like cabbage, zucchini, cherry tomatoes, broccoli, and cauliflower. Entrée selections include Escargots Bourguignon, Foie Gras “Au Torchon” and a plethora of other traditional French delicacies. An assortment of international wine is also available, from Chile to France, … Learn More »

Only in the Paris could a restaurant transform the everyday burger into a celebrated work of art. At Le Burger Brasserie, the hamburger is a blank canvas, and guests are presented with a palette of options for selecting the bun, the meat, and the condiments. The result is such diverse offerings as the Mediterranean--grilled ground domestic lamb patty with feta cheese, black kalamata olives and avocado--and the Normandy--Fresh ground salmon patty with sautéed mushrooms, provolone cheese, and micro anise. Of course, the true test of any burger joint is a straight up hamburger; at Le Burger Brasserie, the "Le Classique" … Learn More »

Located within the Green Valley Ranch Resort and Spa, Hank’s Fine Steaks offers a modern, sophisticated setting where patrons may indulge in a premium variety of different American favorites. Begin with one of seven different ocean-oriented appetizers or choose from several soup and salad selections before moving on to an assortment of satisfying entrees. With an emphasis on fine cuts of steak, Hank’s procures beef from Niman Ranch and Greater Omaha to provide nine different cuts. With both on the bone and off the bone selections, aged prime rib, and cuts for two like the 35 day dry aged, Niman … Learn More »

Tucked into a quiet corner of a small (by Las Vegas standards) hotel/casino approximately 15 minutes east of the Vegas Strip resides an award-winning steakhouse. The Sonoma Cellar Steakhouse at the Sunset Station Hotel and Casino has built its ten-year reputation on menu offerings that continue to appeal to the fan of a hearty steak meal or seafood devotee. Add an extensive wine list topped by prompt, efficient and unobtrusive service, and you have the winner of the Las Vegas Review-Journal’s 2006 Best Local (or off-Strip) Steakhouse of the Year Award. Learn More »

Delinquent account! This restaurant has an unpaid balance for our services. Unfortunately, it has been our experience that account delinquency is the result of an establishment’s financial difficulties, which also commonly translate into a deterioration in service and food quality. As we have not been given the opportunity to assess the status of this restaurant, we cannot in good faith recommend it to our customers. While we can’t currently endorse this venue, we are happy to suggest a number of other high quality restaurants to meet all your dining needs. Thank you for your understanding. Learn More »

Under the inspired influence of Executive Chef Michael Mina, STRIPSTEAK at Mandalay Bay, elevates the traditional American steakhouse to new heights of gourmet revelry. The modernist décor sets a swanky stage for the gastronomic extravagances presented on the menu, and Mina transforms steakhouse standards with decadent applications: the Steak Fries are deep fried in duck fat, the Macaroni and Cheese is gussied up with truffles, and the traditional Scalloped Potatoes become inspired gastronomy with caramelized onion and goat cheese. While the Steak is blissfully unadulterated, the purity of flavor is intensified by the high quality of the All-Natural Certified Angus, … Learn More »

Enlivened with centuries’ worth of tradition and technique, Pampas Churrascaria breathes new life into classic Brazilian barbeque inside the Miracle Mile Shops at Planet Hollywood Casino Resort. The contemporary styled dining room, adorned in earth tones and subtly appointed accent pieces, encourages guests to enjoy a communal dining experience anchored in festive fare and generous portions. The variety and quality of meats to choose from is staggering, such as Cordeiro (Leg of Lamb), Picanha Nobre (Top Sirloin) or Frango (Chicken breasts wrapped in bacon), presented and carved table side. Laden skewers of plump cuts are roasted just as they would … Learn More »

With a charming elegance that hearkens back to a time replete with fair princesses and knights in shiny armor, the Steakhouse at Camelot in the Excalibur resort impresses with classic yet innovative cuisine and a casual yet smartly sophisticated ambience. From within the kitchen, lorded over by Chef Jack Huxtable, comes signature dishes fit for a medieval king. Such dishes include Bone-In New York Steak, Country Baked Meatloaf, Prime Rib, Deep Dish Chicken Pot Pie and a Flame-Grilled 10oz Angus Burger topped with BBQ jumbo shrimp and lump crab meat chipotle slaw. Welcome to the culinary Renaissance! Learn More »

The Las Vegas Strip plays host to a bundle of diverse Italian restaurants, but d.Vino Italian Food and Wine Bar sets itself apart by offering a casual dining experience in an atmosphere of elegance and sophistication with attentive service that is held a bar above most. With a philosophy intended to generate a one-of-a-kind experience, d.Vino strives to provide guests with dishes that incorporate simple ingredients to create unique flavors that are sure to keep you coming back for more. Featuring an authentic formaggio and salami bar, wood-fired pizzas, classic pasta dishes, hearty entrees and of course, a plentiful selection … Learn More »

Studio Café blends the comforts of a late night neighborhood diner with the class and distinction of the Golden Era of Hollywood. Tucked inside the MGM Grand, the Café’s Art Deco décor and ample portions makes this twenty-four-hour eatery a popular hot spot at all hours of the day and night. Breakfast options range from the traditional to the deliciously unconventional, hosting favorites like the fried Chicken and Waffles and the Philly Cheese Steak Omelette. Sandwiches and burgers are not to be missed, with meaty treats like the “Monster BLT” and “Not Your Ordinary Patty Melt” living up to their … Learn More »

Julian Serrano takes his Las Vegas culinary experience to the next level at his new self-titled restaurant, located in the Aria Hotel and Casino. The premiere restaurant for superb tapas on the Strip, Julian Serrano also serves up gourmet paella, seafood, sangria, and atmosphere. The presentation of the gourmand Spanish dishes is as elegant as the taste; and with such a diverse menu, diners are bound to find a favorite dish. Whether you’re coming for lunch or dinner, for an intimate dining experience or as a precursor to a night on the town, Julian Serrano is sure to present delectable … Learn More »