Business Dining Restaurants

A dining experience designed to make anyone feel like royalty, The Capital Grille will lure its patrons if not by the complimentary valet service, the prominence of superior steak, seafood and an immaculate wine selection certainly will. With hues of deep wood and regal lighting that resembles everything a Steakhouse most certainly should, be prepared to be immersed in an intense selection of quality aged meat and fresh seafood that is flown in daily from both coasts. Whether the decision rests on meat or seafood, just be sure to arrive with a soaring appetite at this stimulating steakhouse. Learn More »

Morels French Steakhouse & Bistro is a premier destination for a good time and a delicious meal in Las Vegas. Located inside the Palazzo, Morels is able to cater to the preferences of even the most discriminating palate. Though the menu is built upon a traditional steakhouse mentality, a vast array of different dishes are offered to accommodate any diner's fancy. Choose from fresh seafood options, an extensive cheese bar with imported Italian charcuterie, exquisite salads, and variations such as chicken, duck or braised lamb shank. For every dish, there is a wine to match. In fact, boasting a "Best … Learn More »

Leading the way for authentic French bistro fare, Thomas Keller's Bouchon essentially swept the 2005 Best of Las Vegas Awards and continues to delight. Bouchon came into existence so that Keller and his friends could enjoy their favorite French recipes in a more subdued atmosphere than their world-famous French Laundry restaurant. Stepping into Bouchon is like stepping into the quintessential Lyon bistro. Simple presentation, bold flavor and a superlative wine list make Bouchon a must for the serious foodie. Learn More »

The sprawling, mega-chic MGM Grand resort in Las Vegas plays host to a plethora of fine dining choices, yet for an unforgettable and unique Cantonese/Shanghai cuisine experience, look no further than Pearl. Situated amongst most of MGM’s eateries in the “Studio Walk” area, Pearl fuses ultra-modern, sensual décor with tantalizing, exotic Asian dishes while simultaneously pampering its clientele with impeccable service and attention to detail. Executive chef Kai-Wa Yau is center stage at this hip, sexy dining spot, and his focus on creating artistic expressions with seafood, beef, and traditional Cantonese menu items is something that needs to be experienced … Learn More »

Postrio features a diverse and elegant menu of contemporary American cuisine designed by Chef John LaGrone. Every dish is made with the finest quality ingredients sought from the best producers and farmers in the United States and beyond. From hand-made Parmesan-Potato Gnocchi with Oregon Chanterelles, Fennel-Crusted Yellowfin Tuna to the Grilled Prime Côte de Boeuf, every dining experience is exceptional. A casual menu of appetizers, signature Wolfgang Puck pizzas, pastas and entrees including the Lobster Club Sandwich are served in the Café overlooking St. Mark’s Square. Enjoy the restaurant’s house made desserts and an enticing wine list highlighting some of … Learn More »

Zeffirino focuses on the finest Italian fare from exotic seafood to meat dishes cooked to perfection. A culinary treat awaits all who dine at Zeffirino. The decor is rich and sophisticated, elegant with gothic undertones. An impressive special feature is the handcrafted bar which was imported from Italy that stands more than 40 feet high. Exquisite wine cases and furniture-Venetian style- along with lush, flowing, purple velvet tapestries create a feel for the romantic. Learn More »

Savour our Jamaican Jerk Barbecue, handmade Patties, delicious Jamaican Sides, real fruit Exotic Smoothies, Milkshakes, and Blue Mountain Coffee. We prepare everything from scratch, with 100% natural, or organic ingredients. We never use preservatives or artificial flavors, only the highest quality ingredients. Visit Us Today. We are also available for Full Service Gourmet Catering, and Food Truck Event Vending. Learn More »

Taking its name from the Italian word for “flame,” FiAMMA Trattoria and Bar brings a romantic warmth to the Las Vegas dining scene. The evocative, modern decor, dominated by wood and leather accents, provides a luxurious setting for Executive Chef Carlos Buscaglia’s satisfying Italian cuisine. House made pastas like the Raviolini stuffed with beef shortrib and Gnocchi with lobster and truffle sauce elevate rustic Italian comfort food to newly decadent heights, while seasonal dishes like the Salmone with roasted corn ragu and wild arugula showcase Chef Buscaglia’s fondness for fresh ingredients. The cozy lounge offers guests the unique option of … Learn More »

Emeril. He’s an institution, as much as a recognizable household name. He’s made cooking fun and easy for everyone, and has restaurants in New Orleans, Las Vegas, Orlando and Miami, Atlanta, as well as Gulfport. He owns the trademark Emeril’s, as well as famed Delmonico’s Restaurants. Las Vegas’ Emeril’s New Orleans Fish House, ensconced in the MGM, has made its home here since 1995, though undergoing a major remodel two years ago. The restaurant is sexy, and the food is exciting. Their wine list is more than fifty pages, and their service staff makes each diner feel like there’s a … Learn More »

Bobby Flay’s Mesa Grill at Caesars Palace opened in 2004 following the success of the celebrated New York City Mesa Grill. In addition to menu creations from a celebrity chef, the restaurant boasts an extensive international wine list and a full bar with premium tequilas and mezcals. Mesa Grill is open for lunch, dinner and weekend brunch, with options like Spicy Chicken and Sweet Potato Hash, Barbecued Lamb Cobb Salad, and Black Angus New York Strip Steak. While enjoying a meal, guests are able to watch the chefs hard at work in the kitchen behind the large glass window. Mesa … Learn More »

Olives, in the opulent Bellagio Hotel, is yet another hit for celebrity chef Todd English. The menu of Mediterranean cuisine has received many accolades and features influences from not only Italy, but all over the Mediterranean. One taste and there’s no question – Olives is sleek, and their food is consistently true to its roots. Servers are efficient and friendly, and an extensive, ever evolving wine list ensures that even the most exacting wine drinker may find something unique. Olives delightfully offers beautifully prepared, fresh, flavorful dishes, just waiting for the curious diner to revel in. Learn More »

Open since October 22, 2004, Sushi Roku has been seducing Las Vegas diners with its sexy food and cool, trendy décor for years. Sushi Roku is located in the Caesar’s Palace Forum Shops, boasting exquisite views of the Las Vegas Strip. Inside, the restaurant’s contemporary spin on classic Japanese features creates an environment that is comfortable, chic, and visually appealing. The inspired menu of sushi, sashimi, hot appetizers, noodles, and entrees is similarly inviting as it caters to many palates. Sushi enthusiasts appreciate Sushi Roku’s comprehensive selection of traditional rolls and more modern interpretations; diners interested in heartier fare enjoy … Learn More »

Set just one foot inside the Venetian's Pinot Brasserie and you'll feel transported to Paris. But if you're wowed by the adorable, authentic bistro setting, wait until you sample Executive Chef Eric Lhuillier's stunning French-inspired creations. Mouthwatering selections include Seared Sea Scallops with caramelized cippolini onions, vanilla, and watercress; and a Colorado Lamb Steak with parsnip puree and forest mushroom fricassee. Factor in the excellent wine selection and a bustling, casually elegant scene, and you may never want to leave this charming slice of France. Learn More »

Verandah at the Four Seasons serves Italian cuisine in a handsome, relaxed atmosphere. The intimate dining room is adorned with warm, natural accents and the garden terrace offers views of the private pool. Verandah is open for breakfast, lunch, afternoon tea, and dinner daily, with a breakfast buffet on the weekends. Delight in Italian specialties like Sicilian Meatballs, Ravioli Di Zucca, Veal Ossobucco, or Amaretto Tiramisu. Several wood fired pizzas and flatbreads are also on the menu, while the bar and lounge area with several plush sofas allows diners to enjoy a few light appetizers as well as several specialty … Learn More »

Top of Binion’s Steakhouse, perched on top of the celebrated Binion’s Gambling Hall & Casino is a treasured gem in the Las Vegas community with its stunning location, prime cuisine, and excellent service. Take a ride up the glass elevator to the 24th story and enjoy a panoramic view of the valley that is truly astounding. Open for dinner daily, menu selections include a vast array of gourmet steaks and several seafood options. With rich wood and red velvet accents, this classy dining destination brings a vintage Vegas flair to the downtown area. It is also a great venue to … Learn More »

Vic & Anthony's Steakhouse inside the Golden Nugget on Fremont Street features a fine selection of prime steaks, lobster, fresh seafood and wines. Cherry wood and stained glass ceilings bring an air of romance to the intimate dining areas. The menu features an array of appetizers such as Fresh Oysters Rockefeller and Maple Glazed Quail. Not to be overlooked is the selection of USDA Prime grain-fed beef, including Ribeye, Porterhouse for Two and Filet Mignon. For those with a taste for something other than beef, Vic & Anthony's also offers Lamb Chop, Live Maine Lobster, Alaskan King Crab Legs, and … Learn More »

Hugo’s Cellar inside the Four Queens Hotel and Casino in Downtown Las Vegas offers an elite dining experience in the midst of a relaxed, casual backdrop. With a string of prominent awards, including Wine Spectator’s “Award of Excellence” since 1993, Hugo’s Cellar strives for the utmost superiority of cuisine and service. Indulge in a broad array of continental cuisine, from Rack of Lamb to Beef Wellington to The Cellar's Champion Chateaubriand and Lobster for Two. Every char-broiled steak is aged for a minimum of 28 days to ensure the highest quality of taste. Hugo’s Cellar is the ideal arena for … Learn More »

Diego immerses diners in the rich vivacity of Mexico. The dining room’s lively, danceable soundtrack and bold color palette of fuchsia, magenta, lime green, and teal sets the stage for the dining celebration. Executive Chef Noel Santos transforms traditional street food staples and regional recipes like Queso Fundido and Carne Asada with flair, finesse, and the freshest ingredients. Well-stocked by Tequila Master Julio Bermejo, Diego’s impressive 385 bottle collection provides ample fuel for the evening: a necessity on Fridays and Saturdays when Diego transforms into the late night Latin dance destination, Vida! Learn More »

Modern Italian Cuisine never tasted so good. Located on the 51st floor of the Palms Fantasy Tower, NOVE Italiano offers a luxurious menu of Italian fare that is rivaled only by its setting. Amid swank, playful décor and stunning views, guests feast on essential Italian dishes such as Crudo, Papardelle Bolognese, and Osso Bucco Milanese with Saffron Risotto. NOVE Italiano dishes are luscious and full of flavor, and are coupled by outstanding service and a stellar wine list. Learn More »

Penazzi Italian Ristorante. The name says ‘Italian cuisine,’ yet it’s a cleverly concealed diamond in the rough, tucked away at Harrah’s Hotel and Casino. Its atmosphere is as intoxicating as its wonderfully authentic Italian cuisine. Their dishes range from very traditional to truly unique, and all exhibit attention to detail, and care for each ingredient. Featuring an oyster bar in front of the restaurant, a lengthy martini menu, as well as a dizzying all-Italian wine list, Penazzi is an unforgettable experience. Learn More »