Special Occasion Restaurants

Upscale sushi dining and LIVE JAZZ 6 nights a week! At Maxan Jazz, we understand that a great night out is encapsulated by the entire experience from start to finish. In addition to our outstanding, live jazz performances, featuring some of the BEST jazz musicians and singers in Las Vegas, we endeavor to provide a truly extraordinary dining experience. Our executive sushi chefs (both former Nobu chefs) have designed our menu to be built on seasonal properties, utilizing only the freshest, most delicious ingredients available. Our atmosphere is upscale and innovative, and each dish is designed to ensure an authentic … Learn More »

Taking its name from the Italian word for “flame,” FiAMMA Trattoria and Bar brings a romantic warmth to the Las Vegas dining scene. The evocative, modern decor, dominated by wood and leather accents, provides a luxurious setting for Executive Chef Carlos Buscaglia’s satisfying Italian cuisine. House made pastas like the Raviolini stuffed with beef shortrib and Gnocchi with lobster and truffle sauce elevate rustic Italian comfort food to newly decadent heights, while seasonal dishes like the Salmone with roasted corn ragu and wild arugula showcase Chef Buscaglia’s fondness for fresh ingredients. The cozy lounge offers guests the unique option of … Learn More »

Emeril. He’s an institution, as much as a recognizable household name. He’s made cooking fun and easy for everyone, and has restaurants in New Orleans, Las Vegas, Orlando and Miami, Atlanta, as well as Gulfport. He owns the trademark Emeril’s, as well as famed Delmonico’s Restaurants. Las Vegas’ Emeril’s New Orleans Fish House, ensconced in the MGM, has made its home here since 1995, though undergoing a major remodel two years ago. The restaurant is sexy, and the food is exciting. Their wine list is more than fifty pages, and their service staff makes each diner feel like there’s a … Learn More »

Bobby Flay’s Mesa Grill at Caesars Palace opened in 2004 following the success of the celebrated New York City Mesa Grill. In addition to menu creations from a celebrity chef, the restaurant boasts an extensive international wine list and a full bar with premium tequilas and mezcals. Mesa Grill is open for lunch, dinner and weekend brunch, with options like Spicy Chicken and Sweet Potato Hash, Barbecued Lamb Cobb Salad, and Black Angus New York Strip Steak. While enjoying a meal, guests are able to watch the chefs hard at work in the kitchen behind the large glass window. Mesa … Learn More »

Slater's 50/50 Summerlin is a restaurant located in Las Vegas, Nevada, offering American cuisine with a focus on burgers and bacon. The menu features a variety of unique burger creations, as well as sandwiches, salads, and appetizers. The interior of the restaurant has a modern and industrial design, with a spacious dining area and bar. Slater's 50/50 Summerlin also offers a selection of beer, wine, and cocktails to pair with your meal. The restaurant provides both indoor and outdoor seating options for guests to enjoy. With its convenient location and tasty menu options, Slater's 50/50 Summerlin is a great spot … Learn More »

Olives, in the opulent Bellagio Hotel, is yet another hit for celebrity chef Todd English. The menu of Mediterranean cuisine has received many accolades and features influences from not only Italy, but all over the Mediterranean. One taste and there’s no question – Olives is sleek, and their food is consistently true to its roots. Servers are efficient and friendly, and an extensive, ever evolving wine list ensures that even the most exacting wine drinker may find something unique. Olives delightfully offers beautifully prepared, fresh, flavorful dishes, just waiting for the curious diner to revel in. Learn More »

Open since October 22, 2004, Sushi Roku has been seducing Las Vegas diners with its sexy food and cool, trendy décor for years. Sushi Roku is located in the Caesar’s Palace Forum Shops, boasting exquisite views of the Las Vegas Strip. Inside, the restaurant’s contemporary spin on classic Japanese features creates an environment that is comfortable, chic, and visually appealing. The inspired menu of sushi, sashimi, hot appetizers, noodles, and entrees is similarly inviting as it caters to many palates. Sushi enthusiasts appreciate Sushi Roku’s comprehensive selection of traditional rolls and more modern interpretations; diners interested in heartier fare enjoy … Learn More »

Enjoy this popular Brazilian-style barbecue offering unlimited portions of marinated meats, poultry, and seafood as well as unique à la carte items. Rodizio offers a uniquely Brazilian style of barbecue, showcasing a wide variety of flavors. Each course is skewered and slowly roasted over coals in a special Brazilian rotisserie. These items are served along with traditional side dishes of black beans and rice, sweet fried plaintains, creamed spinach, farofa carrots, and a bottomless bowl of “Samba Salad” tossed tableside. Learn More »

Top of Binion’s Steakhouse, perched on top of the celebrated Binion’s Gambling Hall & Casino is a treasured gem in the Las Vegas community with its stunning location, prime cuisine, and excellent service. Take a ride up the glass elevator to the 24th story and enjoy a panoramic view of the valley that is truly astounding. Open for dinner daily, menu selections include a vast array of gourmet steaks and several seafood options. With rich wood and red velvet accents, this classy dining destination brings a vintage Vegas flair to the downtown area. It is also a great venue to … Learn More »

Hugo’s Cellar inside the Four Queens Hotel and Casino in Downtown Las Vegas offers an elite dining experience in the midst of a relaxed, casual backdrop. With a string of prominent awards, including Wine Spectator’s “Award of Excellence” since 1993, Hugo’s Cellar strives for the utmost superiority of cuisine and service. Indulge in a broad array of continental cuisine, from Rack of Lamb to Beef Wellington to The Cellar's Champion Chateaubriand and Lobster for Two. Every char-broiled steak is aged for a minimum of 28 days to ensure the highest quality of taste. Hugo’s Cellar is the ideal arena for … Learn More »

At Dragon Noodle Company, not only can you feast on a wide range of traditional Asian dishes--including noodles, fried rice, chicken, beef, seafood, and vegetarian wok preparations--you can do so in a harmonious setting. The interior decor has been selected and arranged according to ancient Feng Shui principles, so as to bring diners happiness and good luck. The menu is continually expanding with traditional Asian courses and eclectic sushi combinations. Naturally, various styles of sake and tea are offered with an excellent selection of amusing cocktails and mixed drinks. Learn More »

Nestled in the middle of the Mandalay Bay Resort is one of the most sensory-driven dining experiences along the famed Las Vegas Strip. The House of Blues, which was created by Isaac Tigrett, draws you in through its big iron doors with the smell of tantalizing Southern cuisine. As the host escorts you to your table, music memorabilia and folk art surrounds you, the smell of incense relaxes your spirit, and the smooth sounds of rhythm and blues prepares you for dishes such as Pan Seared Voodoo Shrimp or "Fall off the Bone" Baby Back Ribs. Learn More »

Diego immerses diners in the rich vivacity of Mexico. The dining room’s lively, danceable soundtrack and bold color palette of fuchsia, magenta, lime green, and teal sets the stage for the dining celebration. Executive Chef Noel Santos transforms traditional street food staples and regional recipes like Queso Fundido and Carne Asada with flair, finesse, and the freshest ingredients. Well-stocked by Tequila Master Julio Bermejo, Diego’s impressive 385 bottle collection provides ample fuel for the evening: a necessity on Fridays and Saturdays when Diego transforms into the late night Latin dance destination, Vida! Learn More »

Grand Wok and Sushi Bar blends Asian minimalism with a contemporary elegance to create a casual and inviting introduction to the exotic flavors of the East. Executive Chef Bill Chan draws inspiration from the cuisines of China, Japan, Korea, Vietnam, and Thailand, as well as from world famous chefs, balancing tradition and innovation to create dishes like Orange Chicken and Spicy Kung Pao Chicken with Japanese Tinker Bell Peppers. The lively activity of the open kitchen and sushi bar harmonize with Grand Wok’s tranquil granite and bamboo décor, and picturesque cascading waterfall feature. Learn More »

Modern Italian Cuisine never tasted so good. Located on the 51st floor of the Palms Fantasy Tower, NOVE Italiano offers a luxurious menu of Italian fare that is rivaled only by its setting. Amid swank, playful décor and stunning views, guests feast on essential Italian dishes such as Crudo, Papardelle Bolognese, and Osso Bucco Milanese with Saffron Risotto. NOVE Italiano dishes are luscious and full of flavor, and are coupled by outstanding service and a stellar wine list. Learn More »

Penazzi Italian Ristorante. The name says ‘Italian cuisine,’ yet it’s a cleverly concealed diamond in the rough, tucked away at Harrah’s Hotel and Casino. Its atmosphere is as intoxicating as its wonderfully authentic Italian cuisine. Their dishes range from very traditional to truly unique, and all exhibit attention to detail, and care for each ingredient. Featuring an oyster bar in front of the restaurant, a lengthy martini menu, as well as a dizzying all-Italian wine list, Penazzi is an unforgettable experience. Learn More »

Shibuya transports diners to the stylish streets of its namesake Japanese neighborhood with traditional culinary offerings and a colorful contemporary décor. Yabu Pahelberg’s dramatic design offers distinctive dining environments to match the diversity of Shibuya’s cuisine. An expansive marble sushi bar and playful virtual aquarium set the stage for Master Sushi Chef Yoshinori Nakazawa’s creative rolls and sashimi dishes, while dynamic teppanyaki seating create intimate environments for enjoying the culinary performance of teppan griddle cooking. The main “Bento Box” dining room’s kelp-like pillars create private niches for savoring Executive Chef Stephane Chevet’s modern Japanese cuisine while sampling from Shibuya’s celebrated … Learn More »

Tao, in the luxurious Venetian Hotel and Casino, has experienced great success in Las Vegas since opening in 2005. The menu full of “Pan-Asian” cuisine is quite diverse and features influences from China, Japan, Thailand, and Korea. The food is beautifully prepared and efficiently delivered with an extensive wine list and lengthy sake menu that encompasses hot and cold sakes to ensure that those who wish for something special have a large variety from which to select. In an expansive dining space featuring authentic Asian statues, live foliage and dramatic lighting, Tao effectively shows what exciting, beautiful dishes may be … Learn More »

L’Atelier de Joel Robuchon brings the famed edible artistry of its namesake to a more approachable and playful setting. An energetic open kitchen dominates the red and black-accented space, drawing diners in as active participants in L’Atelier’s lively dinner theatre from the comfort of their sleek counter seating. The restaurant offers a diverse selection of French-influenced tapas and entrees that can be sampled alone as a la carte options or can be experienced in thrilling comparison in tasting menus for a more complete appreciation of this culinary workshop. Learn More »

At Red 8 Chef Hisham Johari's offers Southeast Asian cuisine in a casual setting. The extensive menu offers the best tastes from the region, with such dishes as a Deep Fried Whole Fish with Soy Ginger Sauce, Braised Abalone with Seasonal Greens, and Cantonese Roast Duck. The menu also includes an extensive selection of rice, noodle, and congee dishes, and traditional favorites such as Pad Thai Noodles, Kung Pao Chicken, and Sweet and Sour Pork. Learn More »