Takeout Available Restaurants

No longer must we torment over the choice between Italian and Mexican food: Mexitalia X-Press has the flavors of both fine cuisines, a combination that aims to satisfy any craving. Served cafeteria-style, so you can pick what you want, Mexitalia X-Press offers a hot and fresh quick bite to eat. They even have an All-You-Can-Eat option for pasta and breadsticks! Located inside the Circus Circus Hotel on the Promenade Level, Mexitalia X-Press is open daily for lunch and dinner. Learn More »

For a quick bite to eat with a meal full of flavor, Gyro Time is an ideal place for fresh, fast Greek food. Family owned and operated since 1978, Gyro Time takes pride in using only the finest ingredients to create their signature Gyros as well as Greek Salads, Chicken Souviaki Sandwiches, Falafel, and Spanikoptia. Each option is made fresh to order, prepared with the utmost care and attention to detail. At Gyro Time, the family takes pride in what they have to offer to the hungry Las Vegas crowd, and the result is nevertheless appetizing. Learn More »

Upon entering the Tillerman on East Flamingo, just west of Eastern, a warm and inviting ambiance welcomes you into the dining room. Large trees reach for the ceiling and the cabin-like setting promises certain dining solace. The dull chatter of happily over-eating guests complement the aromas of the steaks and sautéed mushrooms throughout the room. The rotating tabletop salad bar is the first course of the satisfying meal to come, with its Romaine hearts, and iceberg wedges, sweet grilled veggies, marinated feta and perfect cherry tomatoes. Learn More »

Kerry Simon, finally with a restaurant bearing his name, brings Las Vegas diners the signature American cuisine that has made him famous. Simon's menu masterfully weaves earthy, organic, and simple ingredients into elegant comfort food, such as braised shortribs alongside a sweet potato popover and citrus watercress salad, or double cut colorado lamb chops with ginger roasted pear. The setting is both hugely cool yet refreshingly casual, evocative of neighborhood eateries that are all but absent in Las Vegas. Learn More »

The high-ceilinged, conversation-friendly dining room features a long stainless steel bar where diners can enjoy predinner drinks and a multi coastal raw bar. For guests who are looking for a a more upscale dining experience, the formal upstairs dining room serves elaborate entrees in a yacht-club style setting. Learn More »

Giorgio Caffe and Ristorante offer exquisite contemporary Italian cuisine, with dishes such as butternut squash ravioli,pappardelle with smoked mozzarella, and veal ossobuco. Two seating areas--the cafe and the restaurant--offer a spectrum of atmospheres ranging from casual to elegant, allowing guests to enjoy this excellent Italian cuisine no matter what the occasion. Learn More »

A big, high-style cousin of the China Grill in New York, this restaurant boasts flashy designs and imaginative dishes done on the grill or in giant woks. The ultra-contemporary, neo-Asian decor creates a feeling of dining on the Pacific Rim of the future. With plenty of experimentation with Szechuan beef, crispy duck and tempura sashimi, the presentations are architectural and high style. Learn More »

While hitting the Las Vegas Strip, there’s no excuse to not go out for steaks. That’s why P.J. Clarke’s New York Chophouse serves up six different cuts—including its hometown’s New York Strip—to satiate guest’s appetites and fulfill their need for beef. Combine that with a classic cocktail and plate of ice cold oysters shucked fresh from the marble topped Raw Bar and your Vegas dining experience is complete. A New York institution, P.J. Clarke’s brings its heritage from the mean streets of New York to the sandy dunes of Las Vegas with its hardwood paneling, a century–old, hand–carved Phoenix Bar, … Learn More »

“Chocolate by the Bald Man”. A bold and enticing statement if ever there was one. In a world increasingly obsessed with weight and health, two Israeli chocolatiers are boldly bucking trend. Named after its two founders, Max Fichtman and Oded Brenner, Max Brenner. With equal parts rich decadence and fanciful whimsy, this chocolate chain is melting the hearts of both young and old. But it isn’t all sweets and lavish desserts, pop in to try Molly’s White Corn Croquettes, with house seasoned white corn & machego cheese balls dusted in panko bread crumbs & lightly fried. Or perhaps the Sloppy … Learn More »

The American counterpart to the Buddha Bar in Paris, sultry Little Buddha offers Chinese and Pacific Rim cuisine with a dash of French influence. The menu offers a seductive selection of Pan-Asian favorites including inventive sushi rolls and Kurabuta Pork Potstickers alongside Western culinary tidbits like American Kobe Sliders and a Mixed Heirloom Tomato Salad. The stylish and colorful décor exudes an appealing exoticism with representations of the restaurant’s namesake scattered throughout, infusing the restaurant with the veneration befitting such a gastronomic temple. Learn More »