Late Dining Restaurants

At Isla Mexican Kitchen & Tequila Bar, feast on some of the best Mexican food in Las Vegas. Chef Richard Sandoval offers traditional Mexican cuisine with a modern twist, with dishes such as Fish Tacos with adobo blackened red snapper and chipotle cole slaw, Lobster Rosarito Style, and Crunchy Corn Masa Cakes. Wash down the festive flavors with the Tequila Godess's personal selection of tequilas, margaritas, and sangrias. Learn More »

Summerlin’s newest restaurant, Agave, gives guests an explosive Latin experience, redefining traditional Mexican cuisine by integrating chic elements and a pulsating ambiance. The dynamic design of the modish lounge is breathtaking as it transports diners from Las Vegas to Cancun, fusing scrumptious food with live Latin entertainment, and a full bar carrying over 80 fine Agave tequilas. Agave offers reasonable priced tamales, burritos, fajitas, as well as more intricate entrees such as their mouth-watering Shrimp and Crab Stacked Enchiladas. A late-night menu offers playful fare such as Barbequed Duck Quesadillas and Crispy Beef Flautas. Agave is the fun and festive … Learn More »

While hitting the Las Vegas Strip, there’s no excuse to not go out for steaks. That’s why P.J. Clarke’s New York Chophouse serves up six different cuts—including its hometown’s New York Strip—to satiate guest’s appetites and fulfill their need for beef. Combine that with a classic cocktail and plate of ice cold oysters shucked fresh from the marble topped Raw Bar and your Vegas dining experience is complete. A New York institution, P.J. Clarke’s brings its heritage from the mean streets of New York to the sandy dunes of Las Vegas with its hardwood paneling, a century–old, hand–carved Phoenix Bar, … Learn More »

A big, high-style cousin of the China Grill in New York, this restaurant boasts flashy designs and imaginative dishes done on the grill or in giant woks. The ultra-contemporary, neo-Asian decor creates a feeling of dining on the Pacific Rim of the future. With plenty of experimentation with Szechuan beef, crispy duck and tempura sashimi, the presentations are architectural and high style. Learn More »

“Chocolate by the Bald Man”. A bold and enticing statement if ever there was one. In a world increasingly obsessed with weight and health, two Israeli chocolatiers are boldly bucking trend. Named after its two founders, Max Fichtman and Oded Brenner, Max Brenner. With equal parts rich decadence and fanciful whimsy, this chocolate chain is melting the hearts of both young and old. But it isn’t all sweets and lavish desserts, pop in to try Molly’s White Corn Croquettes, with house seasoned white corn & machego cheese balls dusted in panko bread crumbs & lightly fried. Or perhaps the Sloppy … Learn More »

Company Kitchen and Pub House blends the classic flavors and sentiments of Americana with a refreshing and exotic Asian fusion. Pub standards like Chicken Wings are given new character with the addition of yuzu chili and teriyaki dipping sauces while playfully named dishes like Pick a Peck of Pickles, designed with sharing in mind, infuse the dining experience with a sense of whimsy. The décor seamlessly mixes rustic accents like stacked tree logs and stones with brushed leather, silver leafed chandeliers, and other luxury details for an atmosphere that is both cozy and elegant. Learn More »

This venue is no longer open. Learn More »