Bellagio Restaurants

The romantic Picasso restaurant, located in the Bellagio, features fifty million worth of original Picassos on the walls, which moves diners to wander through the restaurant between courses to view the impressive collection. Picasso spent much of his life in Spain and the south of France, which is where Chef Julian Serrano draws inspiration from. The dramatically and delicious delicacies feature warm quail salad with sauteed artichokes and langoustine pulled live from a tank and then grilled and drizzled with porcini oil. Learn More »

For over a quarter century, Le Cirque has remained the gustatory temple at the epicenter of New York's social, business and power dining scenes. Ringmaster Sirio Maccioni, long recognized as the "world's most charismatic restaurateur," brought his Four-Star culinary magic to the Las Vegas Strip with the opening of Bellagio. Perched astride an eight-acre lake filled with dancing fountains, Le Cirque is a whimsical jewel box of color and detail, from the star-studded entry of polished woods to the sumptuous, swooping silk-tented ceiling. Le Cirque offers animated surroundings with vibrant French cookery that is by turns rustic and elegant: Braised … Learn More »

Chef Jean-Georges Vongerichten raises steakhouse dining to new heights with the signature steak, the veal porterhouse with kumquat pineapple chutney and caramelized cauliflower. All steaks come with six types of mustard and five sauces, which all add complexity to any cut. Prime evokes the charms of a luxurious 1930's style speakeasy with its plush furnishings and Baccarat chandeliers. Learn More »

At Michael Mina, contemporary seafood is served in a sleek and elegant setting, resulting in a truly exquisite dining experience. Chef Michael Mina’s cuisine offers a refreshing departure from the ordinary, with his signature pairings of delicate fish with rich, enticing ingredients. Dishes such as Maine Lobster Pot Pie and Savory Black Mussel Souffle will awaken the senses, weaving together tantalizing ingredients. The elegantly-designed dining room provides an ideal backdrop for what promises to be a stunning dining experience. Learn More »

Egidiana Maccioni, wife of Le Cirque founder Sirio and mother of the owners, created the menu of favorite recipes in which her boys loved while growing up. Reminiscent of 19th century European circuses, the cheerful and decorative dining room gives an animated air of professionalism and youthful elegance the dominates the atmosphere. The varied menu of Tuscan specialties features roasted rack of lamb and pepper-crusted tuna with herb crushed potatoes. Learn More »

Chef Philip Lo claims to have "the most beautiful Chinese restaurant in the world." After a meal at Jasmine, it's hard to disagree. Jasmine is quite probably the best place in Las Vegas for a romantic meal. It is also the only place in Las Vegas that features the nouveaux Hong Kong cuisine of Chef Philip Lo. Lo, who has been named one of "America's Outstanding Chefs" by Chefs in America, draws on the sheer depth of Cantonese cuisine to deliver modern interpretations of classic Chinese food. With the Bellagio fountain show as a backdrop, a winning wine list, chic … Learn More »

Get your fix amid this restaurant's swank setting, filled with warm, Costa Rican Padouk wood, modern fixtures, of course, a hip crowd. Andrew Sasson, best known for his stylish nightclubs, brings a luxurious touch to the dining scene, mingling a dramatic setting with top notch food and service. The menu is designed to offer the best in classic American fare, and focuses on top quality fish, meats, and poultry,with preparations ranging from raw sushi perfectly cooked entrees from the wood burning grill. Learn More »

Olives, in the opulent Bellagio Hotel, is yet another hit for celebrity chef Todd English. The menu of Mediterranean cuisine has received many accolades and features influences from not only Italy, but all over the Mediterranean. One taste and there’s no question – Olives is sleek, and their food is consistently true to its roots. Servers are efficient and friendly, and an extensive, ever evolving wine list ensures that even the most exacting wine drinker may find something unique. Olives delightfully offers beautifully prepared, fresh, flavorful dishes, just waiting for the curious diner to revel in. Learn More »

Noodles offers casual dining in a sleek, modern setting. With a menu that features authentic noodle and rice dishes from Thailand, Japan, China, and Vietnam, guests can experience the range of culinary delights from Asia. Don't miss the Dim Sum lunches Fridays through Sundays, and be sure to check out the display of noodle-filled apothecary jars lining the walls. Learn More »

At Sensi,your senses are sure to be awakened. With the kitchen taking center stage, dining is not just enjoyment but entertainment, as Chef Martin Heierling and his staff prepare your meal before your eyes. The menu itself promises international delights, reaching to Italy and Asia for influence while incorporating fresh, seasonal produce, quality meats, and outstanding seafood. The wine list celebrates the best of the Southern Hemisphere, with a unique and bold selection of bottles. Learn More »

The Buffet Bellagio offers bistro style dining and a wide array of dishes to guests looking for a hearty meal. Located in the heart of the resort, and offering guests fine options such as a high end omelet station and fresh baked pastries, Breakfast at Buffet Bellagio is available from Monday through Friday, 7:00 a.m. to 11:00 a.m. for just $17.99. Lunch, offered Monday through Sunday from 11:00 a.m. to 3:30 p.m. costs $20.99. Dinner, served Sunday through Thursday from 3:30 p.m. to 10:00 p.m. is $31.99, and the Gourmet Dinner, served on Friday and Saturday is $37.99. Weekend Brunch, … Learn More »

Yellowtail Japanese Restaurant & Lounge serves up innovative Japanese dishes alongside specialty sakes in the luxurious Bellagio Hotel. Renowned Chef Akira Back has created a fusion of modern and traditional Japanese cuisine using only the finest and freshest seasonal ingredients flown in daily from around the world. Chef back has cultivated a menu of Japanese specialties that go beyond sushi and sashimi, offering a variety of selections for people of diverse tastes. The atmosphere and décor complement the cuisine with a panoramic view of the popular Bellagio fountain show, as well as a chic and unique atmosphere as hip as … Learn More »