Romantic Dining: 26 Restaurants Found
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Fleur De Lys
Address: 3950 Las Vegas Blvd. S., Las Vegas, NV 89119
The highly acclaimed San Francisco eatery, Fleur de Lys, has come to The Strip, and continues the tradition of visually show-stopping restaurant spaces in the Mandalay Bay. The venue’s main walls feature a spectacular floral sculpture that uses 3,000 fresh cut roses to produce the image of a leaf. Just as impressive as the setting is the cuisine prepared by famed chef, Hubert Keller. Dishes like the Truffled Onion Soup with a braised duck ragout and black truffles, and the Ground Kobe Beef Fleuburger “Rossini” with sautéed foie gras, and black truffles, touch on the exquisite complexity of flavors Chef Keller masters.
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RM Seafood
Address: 3930 Las Vegas Blvd. South, Las Vegas, NV 89119
Since RM Seafood opened on Valentine’s Day, 2005, Rick Moonen has set a new standard for seafood in Las Vegas. Located at the mouth of Mandalay Bay, the upstairs dining room has a yacht-club feel that attracts a mix of high rollers and locals, alike. Playful touches of the nautical theme include portholes that peek down on tanks of live crustaceans. A champion of sustainability, Moonen prepares seasonal seafood to preserve the natural flavor and simple appeal. Beverage Director Jeff Eichelberger is similarly intent on maintaining the earth’s bounty for perpetuity, and favors organic, biodynamic wines.
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Aureole
Address: 3950 Las Vegas Blvd. S., Las Vegas, NV 89119
Prestigious Chef Charlie Palmer has finally brought his famous New York restaurant to Vegas. This sleek, dramatic restaurant, located in the Mandalay Bay Hotel, offers a stunning setting in which to enjoy Palmer’s equally stunning American cuisine. The seasonal menu offers prix fixe and tasting options, showcasing the best produce, meat, and fish available. Here dining is art, and the four-foot, climate-controlled, wine tower housing over 9,000 bottles, is a masterpiece in its own right. Be sure to catch the “wine angels,” black-clad wine stewardesses who are hoisted up and down the tower to retrieve bottles each evening.
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BOA Steakhouse
Address: 3500 Las Vegas Blvd. S., Las Vegas, NV 89109
BOA is a refreshingly unpretentious steakhouse. Serving classic steakhouse fare in a decidedly un-classic setting, BOA brings a fresh, modern face to the “surf and turf” dining concept. While you’ll find all the old favorites—petit filet mignon, dry-aged New York strip, Maine and Australian lobster—creative fare also peppers the menu. Begin with the Truffle “Nachos,” made with Yukon gold potato chips and imported truffle cheese. Other tasty choices are the Goat Cheese Baklava and the Tuna Carpaccio. But the ultimate decadence may just be the foie gras butter you’ll find gracing your Kobe Steak.
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Shibuya
Address: 3799 Las Vegas Blvd. S., Las Vegas, NV 89109
Shibuya transports diners to the stylish streets of its namesake Japanese neighborhood with traditional culinary offerings and a colorful contemporary décor. Yabu Pahelberg’s dramatic design offers distinctive dining environments to match the diversity of Shibuya’s cuisine. An expansive marble sushi bar and playful virtual aquarium set the stage for Master Sushi Chef Yoshinori Nakazawa’s creative rolls and sashimi dishes, while dynamic teppanyaki seating create intimate environments for enjoying the culinary performance of teppan griddle cooking. The main “Bento Box” dining room’s kelp-like pillars create private niches for savoring Executive Chef Stephane Chevet’s modern Japanese cuisine while sampling from Shibuya’s celebrated sake collection.
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