Business Dining: 24 Restaurants Found
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Pearl
Address: 3799 Las Vegas Blvd. S., Las Vegas, NV 89109
Pearl translates traditional Chinese dining with Vegas-style extravagance for delicious results. Executive Chef Kai-Wa Yau transforms familiar staples like Kung Pao Chicken and Dungeness Crab Spring Rolls with skillful sophistication and high quality ingredients, including a staggering selection of live, fresh fish and seafood. Drink options vary from the traditional to the contemporary: diners can choose to sample from 12 Chinese teas prepared tableside or let Pearl’s sommelier introduce them to the restaurant’s well-stocked wine cellar and aperitif trolley for less conventional beverage pairings. The lavish, yet understated décor is accented by red lanterns and delicate orchids to provide a setting that is both exotic and comfortable.
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SEABLUE
Address: 3799 Las Vegas Blvd. S., Las Vegas, NV 89109
True to its name, SEABLUE is Michael Mina’s tribute to the fresh flavors of the ocean. Celebrated designer Adam Tihany's distinctive vision is evident throughout the restaurant, where glistening water walls, colorful murals, and deep blue accents set a dynamic stage for the bold Mediterranean-influenced menu of jet-fresh fish and seasonal produce. Diners can choose from a variety of healthful preparations like apricot wood grilled meats and Moroccan tagine-baked specialties that highlight the natural flavors of each ingredient. A raw bar offers a wide selection of seasonal seafood for diners looking to experience SEABLUE’s commitment to quality in its purest state.
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RM Seafood
Address: 3930 Las Vegas Blvd. South, Las Vegas, NV 89119
Since RM Seafood opened on Valentine’s Day, 2005, Rick Moonen has set a new standard for seafood in Las Vegas. Located at the mouth of Mandalay Bay, the upstairs dining room has a yacht-club feel that attracts a mix of high rollers and locals, alike. Playful touches of the nautical theme include portholes that peek down on tanks of live crustaceans. A champion of sustainability, Moonen prepares seasonal seafood to preserve the natural flavor and simple appeal. Beverage Director Jeff Eichelberger is similarly intent on maintaining the earth’s bounty for perpetuity, and favors organic, biodynamic wines.
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Aureole
Address: 3950 Las Vegas Blvd. S., Las Vegas, NV 89119
Prestigious Chef Charlie Palmer has finally brought his famous New York restaurant to Vegas. This sleek, dramatic restaurant, located in the Mandalay Bay Hotel, offers a stunning setting in which to enjoy Palmer’s equally stunning American cuisine. The seasonal menu offers prix fixe and tasting options, showcasing the best produce, meat, and fish available. Here dining is art, and the four-foot, climate-controlled, wine tower housing over 9,000 bottles, is a masterpiece in its own right. Be sure to catch the “wine angels,” black-clad wine stewardesses who are hoisted up and down the tower to retrieve bottles each evening.
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Shibuya
Address: 3799 Las Vegas Blvd. S., Las Vegas, NV 89109
Shibuya transports diners to the stylish streets of its namesake Japanese neighborhood with traditional culinary offerings and a colorful contemporary décor. Yabu Pahelberg’s dramatic design offers distinctive dining environments to match the diversity of Shibuya’s cuisine. An expansive marble sushi bar and playful virtual aquarium set the stage for Master Sushi Chef Yoshinori Nakazawa’s creative rolls and sashimi dishes, while dynamic teppanyaki seating create intimate environments for enjoying the culinary performance of teppan griddle cooking. The main “Bento Box” dining room’s kelp-like pillars create private niches for savoring Executive Chef Stephane Chevet’s modern Japanese cuisine while sampling from Shibuya’s celebrated sake collection.
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