[STRIPSTEAK
Restaurant Review
Under the inspired influence of Executive Chef Michael Mina, STRIPSTEAK at Mandalay Bay, elevates the traditional American steakhouse to new heights of gourmet revelry. The modernist décor sets a swanky stage for the gastronomic extravagances presented on the menu, and Mina transforms steakhouse standards with decadent applications: the Steak Fries are deep fried in duck fat, the Macaroni and Cheese is gussied up with truffles, and the traditional Scalloped Potatoes become inspired gastronomy with caramelized onion and goat cheese. While the Steak is blissfully unadulterated, the purity of flavor is intensified by the high quality of the All-Natural Certified Angus, American, and Japanese Kobe, meat used.
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| Date: | March.09.2012 | Name: | Guy |
|---|---|---|---|
| Ratings: |  |
Title: | Stripsteak |
Waitstaff is excellent, food is amazing. Only thing that could be improved is atmosphere. It's definitley catered to guys. Hanging Meat is cool, but my wife was not as thrilled with it as i was.
Restaurant Info
- Neighborhood:
- Las Vegas Strip
- Cuisine:
- Steak
- Price:
- $$$$ (3 course meal)
- Address:
- 3950 Las Vegas Blvd South Las Vegas NV 89119
- Cross Street:
- Mandalay Bay Rd.
Reservations
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- For Reservations Call:
- 1-866-627-7061
- Online Reservations:
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