[RM Seafood Restaurant
Restaurant Review
Since RM Seafood opened on Valentine’s Day, 2005, Rick Moonen has set a new standard for seafood in Las Vegas. Located at the mouth of Mandalay Bay, an upstairs dining room with a yacht-club feel attracts a mix of high rollers and locals. Playful touches include portholes that peek down on tanks of live crustaceans. A champion of sustainability, Moonen simply prepares seasonal sea life to preserve their natural advantages. Beverage Director Jeff Eichelberger is similarly intent on maintaining the earth’s bounty for perpetuity, favoring organic, biodynamic wines. Top desserts utilize fresh fruit in tarts and ice cream.
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| Date: | April.21.2008 | Name: | Don |
|---|---|---|---|
| Ratings: |  |
Title: | outstanding! |
Excellent seafood in the cafe downstairs and even the sides are incredible. The sushi is some of the best I have ever had. The upstairs dining room is very high-end and worth every penny, for the experience. Expect to spend at least 3 hours to really enjoy it. The beverage pairings suggested by the sommelier made it all that much better. Service was personal and knowledgable. It was that much more awesome to learn that celebrity chef Rick Moonen, who owns the restaurant, only chooses sustainable and eco-friendly seafood for the restaurant.
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