[BOA Steakhouse Restaurant
Restaurant Review
BOA is a refreshingly unpretentious steakhouse. Serving classic steakhouse fare in a decidedly un-classic setting, BOA brings a fresh, modern face to the “surf and turf” dining concept. While you’ll find all the old favorites—petit filet mignon, dry-aged New York strip, Maine and Australian lobster—creative fare also peppers the menu. Begin with the Truffle “Nachos,” made with Yukon gold potato chips and imported truffle cheese. Other tasty choices are the Goat Cheese Baklava and the Tuna Carpaccio. But the ultimate decadence may just be the foie gras butter you’ll find gracing your Kobe Steak.
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| Date: | February.25.2010 | Name: | Heather |
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| Ratings: |  |
Title: | Great Food, Drinks and Ambiance!!! |
That was my first time eating at BOA and I was really impressed. The wine choices were excellent and the bread they serve while you wait for the your meal was yummmy! The steak was very good and the sides were great because you had so many choices! I really enjoyes the whole experience.
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