[Craftsteak Restaurant
Restaurant Review
Celebrity Chef Tom Colicchio has brought his distinctive vision of the American steakhouse to Las Vegas. Craftsteak's ingredient-driven menu features the highest quality meats and produce, presented with minimal interference as a la carte options to best showcase the integrity of their farm-fresh flavors. Chef Colicchio's standard of excellence is evident in all aspects of the restaurant: its extensive selection of Kobe and Wagyu beef, its 200 bottle collection of premium scotches and whiskies, and its diverse variety of seasonal sides and entrees prepared with reverence by Executive Chef Matt Seeber and his skilled team. Craftsteak is a welcome reminder of the wealth of potential that resides within the application of caring and thoughtful restraint.
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| Date: | July.21.2010 | Name: | Dave |
|---|---|---|---|
| Ratings: |  |
Title: | Excellent and fancy |
Food was excellent and I couldn't say better about the service. Expect to pay $200 to $300 for 2 people.
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