[Bartolotta Ristorante di Mare Restaurant
Restaurant Review
Award-winning chef Paul Bartolotta distinguishes his namesake restaurant in the Wynn with rustic, yet elegant, Italian coastal cuisine. The live seafood flown in daily from the Mediterranean is show-stopping. That alone, combined with startlingly authentic ingredients such as Sicilian olive oil and imported porcini mushrooms, makes Bartolotta a must-eat. The gorgeous al fresco dining space overlooks a dreamy lagoon, and a whimsical, two-level indoor dining room is a must-see. Understated, but still decadent, the AAA-Four-Diamond-rated restaurant is the closest diners will get to the shores of Italy on this side of the Strip.
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| Date: | January.08.2010 | Name: | Paul |
|---|---|---|---|
| Ratings: |  |
Title: | Overrated |
This is a beautiful restaurant with great atmosphere and ambience. However, the restaurant does not deliver what the reviews promise for this Bartolotta's specialty - seafood. Although the fish was fresh, there was nothing special about the preparation or presentation. The "catch" of fish brought in from the Mediterranean is ridiculous. Some of the best fish worldwide comes from US shores, to include the Atlantic's Grand Banks. The service overall was good, but the waiter was loud and interrupted our conversation multiple times. The menu can be confusing, pairing some delicate fish selections with the options of sauces at the diner's choice, some of which will completely overpower milder fish. Other standard italian dishes were just not that good. The restaurant is very expensive as well, with a definite hint of arrogance. There are certainly better choices for far less. Wynn's other restaurants to include Okada were far superior, and were some of the best restaurants we experienced during our stay in Las Vegas.