[Aureole
Restaurant Review
Prestigious Chef Charlie Palmer has finally brought his famous New York restaurant to Vegas. This sleek, dramatic restaurant, located in the Mandalay Bay Hotel, offers a stunning setting in which to enjoy Palmer’s equally stunning American cuisine. The seasonal menu offers prix fixe and tasting options, showcasing the best produce, meat, and fish available. Here dining is art, and the four-story, climate-controlled, wine tower housing over 9,000 bottles, is a masterpiece in its own right. Be sure to catch the “wine angels,” black-clad wine stewardesses who are hoisted up and down the tower to retrieve bottles each evening.
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Customer Reviews
| Date: | May.17.2012 | Name: | Michael |
|---|---|---|---|
| Ratings: |  |
Title: | Wine + Food great, but atmosphere impersonal |
My wife and I had dinner here after a show on a Friday night and the restaurant was still relatively busy when we arrived just before 10pm. We enjoyed our meal, although my wine choice could have been better (my fault). Our only negative comment would be that it is a very large restaurant with very very high ceilings and so the atmosphere was a little impersonal. ......even commercial feeling.....but nicely decorated (maybe a tad dated) Having said all that, it is in a large casino in Vegas. All in all, we would go back again as the food and service was excellent!
Restaurant Info
- Neighborhood:
- Las Vegas Strip
- Cuisine:
- American
- Price:
- $$$$ (3 course meal)
- Address:
- 3950 Las Vegas Blvd South Las Vegas NV 89119
- Cross Street:
- Mandalay Bay Road
Reservations
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- For Reservations Call:
- 1-866-588-6206
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