[Nobhill Tavern
Restaurant Review
While most travel to Las Vegas for the gambling, shows, and overall appeal of lounging by a pool in the balmy desert heat with drink in hand, there are those that seek to indulge in the plethora of dining choices during their stay. While you could stick with the basic buffet style breakfast, lunch, and dinner that seem to run rampant, it would be a great disservice to yourself and your travel buddies if you missed out on one of the best food and drink selections that Vegas has to offer. Located inside the MGM Grand and lead by James Beard award-winning chef Michael Mina, the Nobhill Tavern is unlike any place you’ve ever been before. Its classic tavern feel is paired with a sophistication that rivals any 5-star restaurant, and the fare is a perfect blend of American comfort and succulent seafood dishes that will transport your palate straight to the East Coast, where feasting on some butter poached Maine lobster is just another Friday night by the water. If you aren’t a seafood fan, fret not. Under main dishes you’ll find the American Kobe Burger which is served on their house-baked bun with onions sautéed in balsamic, cheddar cheese, and a “secret sauce” that will keep you guessing long after you’ve retired to your hotel room.
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| Date: | April.05.2012 | Name: | Richard |
|---|---|---|---|
| Ratings: |  |
Title: | Wow. Simply wow. |
The ambiance, service, food, and wine were memorable. The overly simplified descriptions on the menu do not prepare you for the complexity, subtleties, and creativity of the dishes. We ordered the charcaturie plate. Fantastic! Quail that was perfectly caramelized. Pork Belly cooked sous-vide (extremely slow cooked in a plastic bag) what was like butter on the inside and, contrary to traditional sous-vide, wonderfully seared on the outside. And their, oh-my-god, chocolate tart. Wow!!! We were equally lucky with the wine, too. We had an amazingly priced 2003 Medoc the sommelier had found only a few bottles remaining of and added to the wine menu at a price to move. After offering the sommelier a taste of our bottle, I'm sure the price went up. Sorry.... For a memorable experience, all around, I highly recommend this restaurant.
Restaurant Info
- Neighborhood:
- Las Vegas Strip
- Cuisine:
- California
- Price:
- $$$ (3 course meal)
- Address:
- 3799 Las Vegas Blvd South Las Vegas NV 89109
- Cross Street:
- Tropicana Avenue
Reservations
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