[Mix Restaurant
Restaurant Review
Internationally acclaimed chef Alain Ducasse opened his first Las Vegas venture in grand style in 2004, delivering not just a restaurant, but an experience. Situated on the 64th floor of THEhotel, Mix offers unparalleled views of The Strip, a dazzling white dining room with 15,000-piece "Champagne bubble" chandelier, and a menu that melds international ingredients with French flair. Executive Chef Bruno Davaillon helms a highly seasonal kitchen. For dessert, the Mix Candy Bar delivers much more than the name promises. To drink, choose from 1200 bottles of wine, stored in a two-story closet that forms the dining room's south wall.
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| Date: | March.09.2010 | Name: | Joy |
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| Ratings: |  |
Title: | Mix is Well Worth the Price |
Great Ambiance, for a great evening with my special "love of my life" to celebrate not only her belated birthday but also a belated Valentine's Day. Very romantic atmosphere, with a great server, the dinner pairing with wine was pricey but well worth it, if you want to set "that mood" for that nite (Wink wink) You can't be cheap when wanting to "fine dine" in Las Vegas, not at MIX, make sure you bring extra cash or credit cards, food was well worth it, with the cheesecake dessert. don't let the title "cheesecake" fool you, very yummy especially with the Pink Champagne bubbly. Great food, service and ambiance. PERFECT for a 1st Date or if you want to impress your special someone.
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