Mix
Restaurant Review
Internationally acclaimed Chef Alain Ducasse opened his first Las Vegas venture, Mix, in grand style in 2004, delivering not just a restaurant but an entire experience. Situated on the 64th floor of THEhotel, Mix offers unparalleled views that extend from the Strip to the mountainous horizon. A dazzling white monochrome dining room punctuated with vibrant red accents provides a clean backdrop for the 15,000-piece "Champagne bubble" chandelier to make its mesmerizing impression. The highly seasonal kitchen constructs dishes that meld international ingredients with an incomparable French flair. Those interested in toasting to their evening with a glass of wine may choose from 1200 bottles stored in a two-story unit that forms the dining room's south wall. To top the evening off right, many guests make their way to the Mix lounge, where more glamorous revelry is to be had.
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Customer Reviews
| Date: | December.07.2011 | Name: | Martin |
|---|---|---|---|
| Ratings: | ![]() |
Title: | Memorable Meal |
My wife and I ate at Mix and had a great meal. Service was excellent and the food was among the best I have ever had. The shrimp cocktail was more like a shrimp salad and tasted amazing. My filet was cooked perfectly and the bernaisse sause made it even better. My wife had the scallops and enjoyed them very much. It was a memorable and enjoyable meal.
Restaurant Info
- Neighborhood:
- Las Vegas Strip
- Cuisine:
- French
- Price:
- $$$$ (3 course meal)
- Address:
- 3950 Las Vegas Blvd. South Las Vegas NV 89119
- Cross Street:
- Mandalay Bay Rd.
Reservations
Review | Info | Menu | Wine List | Chef | Photos | Customer Reviews
- For Reservations Call:
- 1-866-588-6204
- Online Reservations:
- Book Table - It's Quick, Easy & FREE



