[Mix Restaurant
Restaurant Review
Internationally acclaimed chef Alain Ducasse opened his first Las Vegas venture in grand style in 2004, delivering not just a restaurant, but an experience. Situated on the 64th floor of THEhotel, Mix offers unparalleled views of The Strip, a dazzling white dining room with 15,000-piece "Champagne bubble" chandelier, and a menu that melds international ingredients with French flair. Executive Chef Bruno Davaillon helms a highly seasonal kitchen. For dessert, the Mix Candy Bar delivers much more than the name promises. To drink, choose from 1200 bottles of wine, stored in a two-story closet that forms the dining room's south wall.
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| Date: | March.26.2009 | Name: | Arvee |
|---|---|---|---|
| Ratings: |  |
Title: | THANK YOU MIX! |
I just got back from Las Vegas 2 weeks ago and I took my girlfriend to Mix for our anniversary, all I can say is AMAZING! I am not fine dining expert but this is definitely the best food bar none. We went with the Grand Tasting menu with wine. As much as i would have loved to finish all the drinks for each course, I felt I had to be sober so I can enjoy the food. The host was very nice and even greeted us Happy Anniversary off the bat when we told them who we were. [A BIG PLUS, sticking to details]. The waiter was very nice and professional also, he never rushed us during the night and was very helpful. The chef also gave gave us a special dessert and wrote HAPPY ANNIVERSARY on the plate. It definitely made our night and the view of Las Vegas from the balcony was amazing. I know i didnt talk much about the food but I don't think I need to, everything was great! I am going to see if I can recreate some of the dishes at home and hopeully get at least close to the result. MIX.... thanks for the great experience and I will definitely reccomend you to my friends visiting Las Vegas. Arvee Eco
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