[Mix Restaurant
Restaurant Review
Internationally acclaimed chef Alain Ducasse opened his first Las Vegas venture in grand style in 2004, delivering not just a restaurant, but an experience. Situated on the 64th floor of THEhotel, Mix offers unparalleled views of The Strip, a dazzling white dining room with 15,000-piece "Champagne bubble" chandelier, and a menu that melds international ingredients with French flair. Executive Chef Bruno Davaillon helms a highly seasonal kitchen. For dessert, the Mix Candy Bar delivers much more than the name promises. To drink, choose from 1200 bottles of wine, stored in a two-story closet that forms the dining room's south wall.
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| Date: | July.13.2010 | Name: | Patty |
|---|---|---|---|
| Ratings: |  |
Title: | your monies worth...for sure! |
I would go back in a heartbeat! great food and view at a reasonable price. I expected the ambiance to be a bit more "fun and hip," but we went with an amazing group...I guess the company is all that really matters when the food is that good!! ~Patty from Pasadena, CA
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