[Fleur De Lys Restaurant
Restaurant Review
The highly acclaimed San Francisco eatery, Fleur de Lys, has come to The Strip, and continues the tradition of visually show-stopping restaurant spaces in the Mandalay Bay. The venue’s main walls feature a spectacular floral sculpture that uses 3,000 fresh cut roses to produce the image of a leaf. Just as impressive as the setting is the cuisine prepared by famed chef, Hubert Keller. Dishes like the Truffled Onion Soup with a braised duck ragout and black truffles, and the Ground Kobe Beef Fleuburger “Rossini” with sautéed foie gras, and black truffles, touch on the exquisite complexity of flavors Chef Keller masters.
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| Date: | April.12.2009 | Name: | Tim |
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Title: | Outstanding time! |
On my recent trip to Vegas we decided to try Fleur de Lys again. I hadn't eaten there for a little over a year, and the menus have changed a lot! It was all prix fixe before and now they offer a la carte in supplement to their other menus. This makes it much more approachable. The food was also very cool and inovative. The lamb was very interesting with carrot curry and the steak tartare was amazing. The modern style cocktail menu was also a lot of fun including a cocktail with pop rocks. The service was also great and really down to earth. The waiter had great knowledge and helped us find a bottle of wine that was just what we were looking for and it was only $65. Going into a "French" restaurant you are usually prepared for some extent of snobbery, but I didn't sense any here at all. I will be back in Vegas in June and definitely plan on going back.
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