[Recipes
Steamed Ginger Chicken with Sizzling Sesame Oil and Crispy Mango Broccoli Slaw
Executive Chef Michael Goodman offers this flavorful dish at the Verandah in the Four Seasons Hotel. It an easy and festive dish to prepare for any occasion.
Cook Tip: Mango slaw must marinate for at least one hour.
| Serves: | 2 | Vegetarian: | No |
|---|---|---|---|
| Preparation Time: | 01:30 includes 1 hour marinating time |
Cuisine: | Asian |
| Difficulty: | Easy | Meal Type: | Dinner |
| Main Ingredient: | chicken | Dish Type: | Main Course |
| Main Cooking Method: | Steam | Season/Occasion: | Any Occasion |
Steamed Ginger Chicken
Ingredients
- 2 6-ounce chicken breasts, slightly pounded
- 1 Tbsp. grated ginger
- 1 Tbsp. grated lemon grass
- 1/2 C. shitake mushrooms
- 1/4 C. sesame seed oil
- 1/4 C. green onions
- 1 Crispy Mango Broccoli Slaw (recipe follows)
Directions
Place chicken breast in steamer basket along with ginger, lemon grass, shitake mushrooms. Steam until chicken is done. Meanwhile heat sesame oil in small saucepan until sizzling. To serve, plate chicken breast alongside mango broccoli slaw (recipe below), and top with shitake mushrooms. Pour sizzling sesame oil over top, and garnish with green onions.Crispy Mango Broccoli Slaw
Ingredients
- 1/4 C. cider vinegar
- 1 C. mayonnaise
- 1/3 C. poppy seeds
- 1/3 C. honey
- 1/3 C. soy sauce
- 1 broccoli stem, shredded
- 1 medium cabbage, cored, finely shredded
- 2 large carrots, peeled, julienned
- 1 bunch(es) scallions, thinly sliced
- 1/2 C. finely minced parsley leaves (optional)
- 3 ripe mangoes, diced
Directions
Prepare poppy seed dressing by combining cider vinegar, mayonnaise, poppy seeds, honey, and soy sauce in medium bowl. Stir until well-blended and set aside.
In a large bowl, combine broccoli stem, cabbage, carrots, scallions, parsley, and mango. Pour in the reserved dressing and toss to combine. Refrigerate at least one hour before serving, mixing at least once to evenly distribute the dressing.