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Average cost $75 - $100 : 14 Restaurants Found

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Displaying: 1 - 5 of 14 Page:  1 2 3    Next  Next

Overal Rating: 7 Aureole

Address: 3950 Las Vegas Blvd. S., Las Vegas, NV 89119

Aureole

Top 10 Best Restaurants Recommended Restaurant Click for Special Offer Prestigious Chef Charlie Palmer has finally brought his famous New York restaurant to Vegas. This sleek, dramatic restaurant, located in the Mandalay Bay Hotel, offers a stunning setting in which to enjoy Palmer’s equally stunning American cuisine. The seasonal menu offers prix fixe and tasting options, showcasing the best produce, meat, and fish available. Here dining is art, and the four-foot, climate-controlled, wine tower housing over 9,000 bottles, is a masterpiece in its own right. Be sure to catch the “wine angels,” black-clad wine stewardesses who are hoisted up and down the tower to retrieve bottles each evening.

 
 

Overal Rating: 6 L'Atelier de Joel Robuchon

Address: 3799 Las Vegas Blvd. S., Las Vegas, NV 89109

L'Atelier de Joel Robuchon

Top 10 Best Restaurants Recommended Restaurant Click for Special Offer L’Atelier de Joel Robuchon brings the famed edible artistry of its namesake to a more approachable and playful setting. An energetic open kitchen dominates the red and black-accented space, drawing diners in as active participants in L’Atelier’s lively dinner theatre from the comfort of their sleek counter seating. The restaurant offers a diverse selection of French-influenced tapas and entrees that can be sampled alone as a la carte options or can be experienced in thrilling comparison in tasting menus for a more complete appreciation of this culinary workshop.

 
 

Overal Rating: 7 Craftsteak

Address: 3799 Las Vegas Blvd. S., Las Vegas, NV 89109

Craftsteak

Top 10 Best Restaurants Recommended Restaurant Click for Special Offer Celebrity Chef Tom Colicchio has brought his distinctive vision of the American steakhouse to Las Vegas. Craftsteak's ingredient-driven menu features the highest quality meats and produce, presented with minimal interference as a la carte options to best showcase the integrity of their farm-fresh flavors. Chef Colicchio's standard of excellence is evident in all aspects of the restaurant: its extensive selection of Kobe and Wagyu beef, its 200 bottle collection of premium scotches and whiskies, and its diverse variety of seasonal sides and entrees prepared with reverence by Executive Chef Matt Seeber and his skilled team. Craftsteak is a welcome reminder of the wealth of potential that resides within the application of caring and thoughtful restraint.

 
 

Overal Rating: 6 Il Mulino New York

Address: 3500 Las Vegas Blvd. Suite T30, Las Vegas, NV 89109

Il Mulino New York

Top 10 Best Restaurants Recommended Restaurant Click for Special Offer Located atop Caesar's Palace Forum Shops, Il Mulino offers excellent northern Italian dishes paired with excellent wine and impeccable service. This outpost of the ever-popular Third Avenue-based ristorante is a hit with both visitors and locals. Their hors d'oeuvres are rightfully famous as are their daily specials. Service here is first-rate and expect to enjoy at least one dish that is finished by your waiter at the side board. Il Mulino also serves traditional Italian desserts that are among the very best in Las Vegas.

 
 

Overal Rating: 7 Mix

Address: 3950 Las Vegas Blvd. S., Las Vegas, NV 89119

Mix

Top 10 Best Restaurants Recommended Restaurant Internationally acclaimed chef Alain Ducasse opened his first Las Vegas venture in grand style in 2004, delivering not just a restaurant, but an experience. Situated on the 64th floor of THEhotel, Mix offers unparalleled views of The Strip, a dazzling white dining room with 15,000-piece "Champagne bubble" chandelier, and a menu that melds international ingredients with French flair. Executive Chef Bruno Davaillon helms a highly seasonal kitchen. For dessert, the Mix Candy Bar delivers much more than the name promises. To drink, choose from 1200 bottles of wine, stored in a two-story closet that forms the dining room's south wall.

 
 

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