[Menus
(These are sample menus only and the menu items and prices may vary)
DINNER MENU
Parties of 6 or more are subject to an 18% service charge and Food Minimum of $45.00 per personAPPETIZERS
- Andre's Foie Gras Terrine $ 22.00
- Port Poached Figs, Almond Florentine, Balsamic Syrup
- Prime Beef Carpaccio $ 19.00
- Parmesan Puff Pastry, Basil Pesto
- Bouquet of Baby Greens $ 13.00
- Caraway Cracker, Goat Cheese, Balsamic Vinaigrette
- Phyllo Wrapped Anjou Pear $ 16.00
- Roquefort, Spicy Pecans, Pomegranate Vinaigrette
- Marinated Maine Lobster Salad $ 24.00
- Celery Root, Green Apple, Lobster Glacé, Truffle Vinaigrette
- Grilled Jumbo Prawns $ 26.00
- Enoki Mushroom Salad, Mango Chutney, Cilantro, Curry Cream
- Braised Pork Belly $ 19.00
- Roasted Squash, Clementines, Orange Cinnamon Jus
- Classical Escargots de Bourgogne $ 16.00
- Pan Seared Foie Gras $ 28.00
- à la Façon du Chef
- Classic French Onion Soup $ 10.00
- au Gratin
- Maine Lobster & Tomato Bisque $ 14.00
- Crispy Puff Pastry
ENTRÉES
- Imported Dover Sole $ 67.00
- Véronique, Grenobloise or Amandine
- 3 lb. Maine Lobster Thermidor $ 75.00
- Asparagus, Mushrooms and Hollandaise
- Sautéed Free Range Chicken Breast with Crab $ 36.00
- Cauliflower & Ham Croquette, Butternut Squash, Shiitake Mushrooms, Truffle Jus
- Pan Seared Muscovy Duck Breast $ 40.00
- Foie Gras & Black Truffle Sausage, Caramelized Salsify, Spaghetti Squash, Huckleberry Sauce
- Roasted Venison Loin $ 45.00
- Sweet and Sour Cabbage, Wild Mushroom Herb Sqaetzle, Poivrade Sauce
- Filet Mignon $ 52.00
- Green Peppercorn Crust, Braised Endive, Onion Confit, Roasted Potatoes, Cognac Cream Sauce
- Australian Wagyu New York Strip $ 54.00
- Chamonix Potato, Broccoli Gratin, Smoked Bacon, Pinot Noir Sauce
- Duo of Colorado Lamb $ 55.00
- Black Olive Crusted Rack, Curry-Braised Shoulder, White Asparagus, Apricots, Toasted Almonds, Feta Cheese Coulis, Lamb Jus
CHEF'S TASTING MENUS
- 5 Course $ 105.00
- Available for entire table only. Sommelier can pair wines.
- 7 Course $ 125.00
- Available for entire table only. Sommelier can pair wines.
CHEESES
- A Selection of Imported and Domestic Cheeses $ 16.00
- Choice of Three, Accompanied by Homemade Jams and Confitures. Choose from: Tome de Chevre, Landana Gouda, Bleu Affinée, Tête de Moine, Manchego, Saga Blue
DESSERTS
- Lemon Cream Beignet $ 15.00
- Strawberry Rhubarb Semifreddo
- Warm Chocolate Fondant $ 15.00
- White Chocolate and Vanilla Bean Truffle, Cookies and Cream Mousse, Smoked Chocolate Sauce
- Chocolate or Grand Mariner Souffle $ 15.00
Click to Chat Make Online Reservation Call: 1 (866) 627-7068