[Menus
(These are sample menus only and the menu items and prices may vary)
DINNER MENU
APPETIZERS
- Agedashi Dofu (Tofu Tempura) $ 8.25
- Golden crusted, fried tofu served with a flavorful dipping sauce.
- Eda Mame $ 5.75
- Lightly salted, boiled soybean pods.
- Fried Jumbo Calamari $ 11.50
- Fried tender Japanese calamari served with cocktail sauce.
- Gyoza $ 6.75
- Ground pork and vegetables, wrapped in wonton skin and pan fried, served with dipping sauce.
- Hiyayakko $ 6.25
- Chilled tofu garnished with chopped green onion and flavorful bonito fish flakes.
- Ika Natto $ 9.50
- Natto soybeans with thinly sliced squid, served with wasabi & soy sauce blended dressing.
- Ikura Oroshi $ 9.50
- Grated Japanese daikon radish, topped with salmon caviar.
- Mentatko Oroshi $ 8.25
- Grated Japanese daikon radish, topped with spicy red caviar
- Miso Soup $ 2.75
- Tofu and seaweed in a soybean curd broth.
- Oshinko $ 6.75
- Assortment of pickled vegetables
- Sashimi Appetizer $ 21.00
- Assortment of sliced tuna, white fish and salmon
- Seaweed Salad $ 6.75
- Cucumber, lettuce and "mekabu" seaweed with sweet vinegar dressing.
- Shirasu Oroshi $ 8.00
- Grated Japanese daikon radish topped with dried young sardines. Try with soy sauce.
- Shrimp & Vegetable Tempura $ 9.50
- Shrimp and assorted vegetables, lightly batter-fried and served with dipping sauce.
- Soft Shell Crab $ 15.50
- Lightly fried soft shell crab dressed with yuzu-ponzu sauce.
- Sunomono $ 10.25
- Cucumber, tender octopus, surf clam salad with sweet & sour vinaigrette.
- Sushi Appetizer $ 13.75
- Assortment of sushi: tuna, white fish, shrimp and salmon.
- Tako Su $ 9.75
- Cucumber and sliced tender octopus salad, tossed in a mild Japanese vinaigrette,
- Tatsutaage $ 9.50
- Japanese-style fried chicken bites, with soy-ginger flavor
- Tsukimi Tororo $ 9.50
- Grated Japanese mountain yam topped with fresh quail egg yolk and finely-cut nori seaweed
- Yamaimo Sengiri $ 9.50
- Julienned mountain yam with fresh quail egg & seaweed flakes.
SALADS
- Dinner Salad $ 5.75
- Fresh greens, julienne Japanese daikon radish, enoki mushroom and kaiware sprouts, topped with Hamada's ginger dressing.
- Hamada's Seafood Salad $ 16.00
- A refreshing assortment of fresh tuna, shrimp, salmon, squid, whitefish, carrot, daikon radish, cucumber, seaweed, lettuce and egg. Enjoy with Hamada's special ginger dressing.
ENTREES
All entrees served with Miso Soup, Wakame/Cucumber Sunomono & Steamed Rice
- Chicken Teriyaki $ 17.75
- Grilled tender range chicken topped with Hamada's teriyaki sauce.
- New York Steak Teriyaki $ 24.75
- Grilled New York steak topped with Hamada's teriyaki sauce.
- Salmon Shioyaki or Salmon Teriyaki $ 21.75
- Broiled fresh salmon filet topped with Hamada's teriyaki sauce.
- Tonkatsu $ 23.00
- Tender pork cutlets, lightly breaded & fried, served with shredded cabbage & tonkatsu sauce.
- Shrimp & Vegetable Tempura $ 22.00
- Shrimp & assortment of vegetables lightly battered & fried, served with tempura dipping sauce.
- Sushi Dinner $ 34.00
- Assortment of fresh tuna, white fish, salmon, squid, surf clam, shimp, egg, salmon caviar & tuna roll.
- Sashimi Dinner $ 38.75
- Assortment of fresh raw tuna, white fish, salmon, squid, surf clam, octopus & yellowtail.
- Sushi/ Sashimi Combination Platter $ 23.50
- Delightful Medley of Hamada's popular sushi & sashimi favorites, served with wakame/cucumber sunomono and miso soup. Sashimi selection includes: Tuna, Salmon, Albacore. Sushi selection includes: Spicy Tunda Roll, Crab Roll, California Roll.
TEMPURA COMBINATIONS
- Chicken Teriyaki & Tempura $ 25.50
- NY Steak Teriyaki & Tempura $ 33.25
- Salmon Teriyaki & Tempua $ 29.75
- Tonkatsu & Tempura $ 30.75
- Sushi & Tempura $ 32.25
- Sashimi & Tempura $ 34.00
NOODLES
- Kitsune Udon or Soba $ 12.00
- Udon or Soba noodles in a hot soy sauce based broth with deep-fried tofu.
- Ramen $ 13.25
- Flavorful egg noodles with vegetables, sliced pork and fish cake, in a soy sauce-based broth.
- Ten Zaru $ 14.25
- Buckwheat soba noodles, with a side of shrimp & vegetable tempura, served chilled with a light dipping sauce.
- Tororo Soba $ 16.50
- Buckwheat soba noodles, with grated Japanese mountain yam, served chilled with a light flavorful dipping sauce.
- Tsukimi Udon or Soba $ 11.50
- Udon or soba noodles in a hot swoy sauce-based broth, served and fresh raw egg.
- Zaru Soba $ 10.75
- Buckwheat soba noodles with nori seaweed, served chilled with a light dipping sauce.
- Tempura Udon or Soba $ 14.25
- Udon or soba noodles in a hot soy sauce-based broth with shrimp & vegetable tempura.
DONBURI
- Katsu Jyu $ 18.75
- Pork cutlet, egg and julienned vegetables over a bowl of steamed rice with a sweet soy sauce.
- Oyako Jyu $ 13.50
- Chicken, egg and julienned vegetables served over a bowl of steamed rice with a sweet soy sauce.
- Ten Jyu $ 16.00
- Deep-fried shrimp & vegetable tempura served over a bowl of steamed rice with a sweet soy sauce.
- Una Jyu $ 28.00
- Steamed eel dipped in Hamada's kabayaki sauce perfectly broiled served over steamed rice with extra sauce sprinkled with sansbo powder.
CHEF'S SUGGESTIONS
Served with miso soup, wakami/cucumber salad and steamed rice
- Love Boat $ 65.00
- ($65 for two) Beef Shish-ka-bob, chicken teriyaki, tempura shrimp & vegetable, california roll, sunomona cucumber salad and fruits, served in a boat shaped platter. Perfect for 2 or more. Additional order, $32.50 per person.
- Hamada Kaiseki $ 67.00
- Appetizer, sunomona cucumber salar, tempura, sashimi, vegetables cooked in sweet soy sauce, choice of New York steak or salmon teriyaki, dessert.
- Samurai Special $ 44.00
- New York steak, chicken and dessert: Choice of Ice Cream
- Teppan Special $ 57.00
- New York steak, scallops OR shrimp and dessert: Choice of ice cream
- Seafood Special $ 71.00
- Lobster tail, scallops, shrimp, fried rice and dessert: choice of ice cream
- Filet Mignon $ 73.50
- Filet mignon, shrimp, fried rice and and dessert: choice of ice cream
- Hamada Special $ 79.50
- New York Steak, lobster tail, scallops, fried rice and dessert: choice of ice cream
- "Wagyu" Kobe Beef from Japan $ 150.00
- Rare premium well marbled Japanese Kobe beef from Wagyu cattle raised according to strict Japanese tradition in Kobe, Japan. Served with fried rice and dessert: choice of ice cream
SASHIMI PLATTERS
- Platter A $ 35.00
- Fresh raw tuna, white fish, squid, salmon, surf clam, octopus, yellowtail
- Platter B $ 45.00
- Fresh raw tuna, white fish, squid, salmon, surf clam, octopus, yellowtail
- Platter C $ 55.00
- Fresh raw tuna, white fish, squid, salmon, surf clam, octopus, yellowtail, halibut
- Platter D $ 75.00
- Fresh raw tuna, white fish, squid, salmon, surf clam, octopus, yellowtail, halibut, raw shrimp.
- Platter E $ 100.00
- Fresh raw tuna, fatty tuna, white fish, squid, salmon, octopus, yellowtail, raw shrimp.
TEPPAN SPECIAL
Teppan special dinner served with miso soup, wakame/cucumber sunomona, grilled vegetables & steamed rice
- Chicken $ 20.50
- Chicken & Steak $ 23.50
- Shrimp $ 39.00
- Scallops $ 40.00