[Menus
(These are sample menus only and the menu items and prices may vary)
DINNER MENU
APPETIZERS
- Jumbo Gulf Shrimp Cocktail $ 13.95
- Cocktail sauce and fresh lemon
- Scampi a la Maison $ 12.95
- Gulf prawns sautéed in butter, garlic, dry white wine, herbs and cream
- Crab Cocktail $ 16.95
- Served in shell, with cocktail sauce and lemon
- Oysters on the Half Shell $ 9.95
- Served with classic condiments
- Oysters Rockefeller $ 10.95
- Select oysters baked with spinach and bacon, topped with Holladaise sauce
- Escargot Bourguignonne $ 10.95
- Imported snails in garlic butter
- Stuffed mushrooms $ 12.95
- Mushroom cap stuffed with crab & shrimp, topped with Hollandaise sauce
SOUPS & SALADS
- French Onion Soup $ 4.95
- Lobster Bisque $ 7.95
- Iceberg Wedge $ 6.95
- Caesar Salad $ 7.50
- House Salad $ 5.50
ACCOMPANIMENTS
- Garlic Mashed $ 4.95
- Cottage Fries $ 5.95
- Baked Potato $ 5.95
- Steamed Asparagus $ 4.95
- Baby Carrots $ 4.50
- Sautéed Mushrooms $ 4.50
- Rice Pilaf $ 4.95
SPECIALTIES OF THE HOUSE
All entrees are served with Fresh Seasonal Vegetables, and choice of Baked Potato, Garlic Mashed, Chef's Potato of the Day or Rice Pilaf
- Prime Rib of Beef Au Jus $ 29.95
- Regular Cut - Slow roasted in rock salt
- Prime Rib of Beef Au Jus $ 34.95
- Binion's Cut - Slow roasted in rock salt
- Broiled Spring Lamb Chops $ 31.95
- Two double chops of domestic lamb, served with mint sauce and mint jelly
- Broiled Center Cut Pork Chops $ 24.95
- Served with Apple sauce
- Chicken Fried Lobster $ 49.95
- Pressed Australian Lobster breaded and pan fried
- Broiled Chicken Breasts $ 24.95
- Served with Honey Dijon sauce
BROILED PRIME BEEF
All Entrees are served with fresh seasonal Vegetables and choice of Baked Potato, Garlic Mashed, Chef's Potato of the Day or Rice Pilaf
- New York Steak $ 33.95
- Sixteen ounce center cut
- Porterhouse $ 36.95
- Twenty-One Ounce, cut Extra Thick
- Blue Cheese Steak $ 35.95
- Center Cut NY Steak with melted Blue Cheese
- Steak Diane $ 38.95
- Twelve Ounce Filet Mignon sautéed in light wine mustard sauce
- Filet Mignon $ 36.95
- A generous Twelve Ounce Cut
- Petit Filet Mignon $ 27.95
- Seven Ounce Center Cut
- Rib Eye Steak $ 29.95
- A generous Sixteen Ounce Steak
- Steak Au Poivre $ 36.95
- Sixteen Ounce NY Steak studded with peppercorn sautéed with a creamy cognac sauce
SEAFOOD
- Australian Lobster Tail $ 45.95
- One Tail - Rock Lobster served with fresh lemon and drawn butter
- Australian Lobster Tail $ 75.95
- Two Tails - Rock Lobster served with fresh lemon and drawn butter
- Alaskan King Crab Legs $ 44.95
- One and one-half pounds of select crab steamed and served with fresh lemon and drawn butter
- Scampi a la Maison $ 29.95
- Gulf prawns sautéed in butter, garlic, dry white wine, herbs and cream
- Broiled Halibut Filet $ 27.95
- Served with lemon butter sauce
- Beer battered prawns $ 29.95
- Plump and juicy served with cocktail sauce
- Broiled Salmon $ 27.95
- Fresh Atlantic salmon, broiled and served Hollandaise sauce
COMBINATIONS
- Surf and Turf $ 56.95
- Petite filet and rock lobster, served with drawn butter and Bearnaise sauce
- Petite Filet Mignon and Crab Legs $ 49.95
- Served with drawn butter and Bearnaise sauce