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Menus
(These are sample menus only and the menu items and prices may vary)
PEARL
APPETIZERS
- Dungeness Crab Spring Rolls $ 12.00
- Crisp-Fried Spider Prawn Dumplings $ 13.00
- Dim Sum Sampler $ 13.00
- Pan-Seared Dumplings $ 12.00
- Honey-Glazed Barbecued Spare Ribs $ 12.00
- Asian Mushroom Spring Rolls $ 10.00
SOUPS
- Szechuan Hot and Sour Soup $ 9.00
- with crispy noodles
- Dungeness Crab and Sweet Corn Chowder $ 9.00
- Seafood Wor Wonton Soup $ 9.00
- Fish Maw Crabmeat Chowder $ 26.00
LIVE SEAFOOD
- Australian Lobster Marketprice
- Fresh Water Sand Goby Marketprice
- Santa Barbara Spotted Prawns Marketprice
SEAFOOD
- Wok Fried Shrimp with Szechuan Chili Sauce $ 32.00
- Crispy Shrimps with Pepper Salt $ 32.00
- Pan-Seared Fillet of Sea Bass with Spring Onion $ 32.00
- Pearl House Special Baked Honey-Glazed Fillet of Cod $ 32.00
- Quick-Fried Shrimp and Scallops with Celery in XO Sauce $ 32.00
POULTRY
- Roasted Peking Duck $ 85.00
- with steamed pancakes (two course)
- Macadamia Nut Kung Pao Chicken $ 22.00
- Sliced Chicken $ 22.00
- with shitake mushrooms and oyster sauce
- Almond-Crusted Lemon Chicken $ 22.00
- Crispy Garlic Chicken $ 22.00
- General Tso Chicken $ 22.00
MEAT
- Orange Peel Tenderloin of Beef $ 23.00
- Black Pepper Tenderloin of Beef $ 33.00
- Wok-Charred Mongolian Beef $ 23.00
- Stir Fried Beef Tenderloin $ 23.00
- with bamboo shoots and black mushrooms
- Sweet and Sour Pork Tenderloin $ 23.00
TRADITIONAL CHINESE DISHES
- Braised Duck and Tofu Platter Teo Chiu Style $ 32.00
- Crisp-Fried Whole Prawn with Assorted Eggs $ 15.00
- Each
- Fresh Clams in Superior Broth $ 33.00
- Beef Tenderloin with Portabella Mushrooms $ 33.00
- in black pepper sauce
- Salt and Pepper Beef Tenderloin $ 33.00
- Steamed Half Chicken with Ginger Sauce $ 25.00
- Steamed Chicken with Chinese Sausage and Shiitake Mushrooms $ 28.00
- Chicken with Bitter Melon and Black Bean Sauce $ 28.00
- Braised Pork with Preserved Vegetables $ 28.00
- Shredded Pork and Bean Curd with Chili Pepper $ 18.00
- Steamed Minced Pork with Salty Fish $ 22.00
- Egg Omelet with Minced Pork and Turnips $ 18.00
- Tofu with Bamboo Piths $ 20.00
- Pea Sprouts with Conpoy $ 24.00
- Wok-Fried Baby Chinese Cabbage with Minced Garlic $ 24.00
- Wok-Fried Spicy Chinese Spinach with Preserved Bean Curd Paste $ 20.00
- Wok-Fried Glutinous Rice with Dried Shrimp $ 22.00
- Steamed Half Chicken with Five-Spice Sauce $ 25.00
CLAYPOT
- Fish Maws and Shiitake Mushrooms $ 33.00
- Lamb Shanks and Bean Curd Skins $ 39.00
- Beef Brisket and Turnips $ 28.00
- Tofu and Seafood $ 29.00
SIDE DISHES
- Stir-Fried String Beans with XO Sauce $ 13.00
- Stir-Fried Asian Garden Vegetables $ 13.00
- Maine Lobster Fried Rice $ 25.00
- Fried Rice with Barbequed Pork and Shrimp $ 17.00
- Garden Vegetable Fried Rice $ 13.00
NOODLES
- Chow Fun Noodles with Beef Tenderloin $ 21.00
- Lo Mein with Sliced Barbecued Pork $ 19.00
- Singapore-Style Rice Noodles $ 19.00
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