Bouchon Restaurant - Menus

DINNER MENU

FRUITS DE MER & CAVIAR

Grand Plateau $ 110.00

1 lobster, 16 oysters, 8 shrimp, 8 clams, 9 mussles, seasonal crab, special selection

Petit Plateau $ 65.00

1/2 lobster, 9 oysters, 3 shrimp, 3 clams, 6 mussels

California Sterling White Sturgeon Caviar $ 135.00

with toasted brioche & crème fraîche (50gm.)

Huîtres $ 18.00

oysters. 1/2 dozen.

Crevettes $ 19.00

shrimp. 1/2 dozen.

Palourdes $ 1.95

clams per piece.

Moules $ 7.00

mussels. 1 dozen.

Demi-Homard Marketprice

1/2 lobster

Crabe Marketprice

Crab

SALADS

Salad Maraîchère au Chèvre Chaud $ 11.00

Mixed greens with red wine vinaigrette, warm goat cheese and Herbes de Provence

Salade de Cresson et d'Endives au Roqefort et Noix $ 12.75

Watercress and endive salad with Roquefort, toasted walnuts and walnut vinaigrette

Laitue $ 10.50

Bibb lettuce with garden herbs

Salade d'Asperges $ 13.00

warm green asparagus salad with Bayonne ham & sauce paloise

Salade de Betteraves et Poireaux $ 12.50

marinated beet & spring leek salad with toasted hazelnuts, garden mâche & sherry vinaigrette

HORS D'OEUVRES

Terrine de Foie Gras de Canard $ 48.50

Served with toasted baguette (5 oz.)

Olives $ 6.50

Marinated olives

Soupe à l'Oignon $ 9.75

French onion soup

Assiette de Charcuterie $ 16.50

served with pickled vegetables, Dijon mustard & petite baguette

Quiche du Jour $ 13.50

daily quiche selection

Beignets de Brandade de Morue $ 14.50

Cod brandade with tomato confit and fried sage

Pâté de Campagne $ 13.50

Country style pâté with watercress, cornichons and radishes

Rillettes aux Deux Saumons $ 16.75

Fresh and smoked salmon rillettes served with toasted croûtons

Soupe du Jour $ 9.00

daily soup selection

Saucisson de Poitrine de Porc $ 15.50

pork belly sausage with anise,new crop potato salad, medjool dates & roasted shallot vinaigrette

PLATS PRINCIPAUX

Gigot d'Agneau $ 33.50

roasted leg of lamb with a cassoulet of pole beans, melted spring onions & lamb jus

Steak Frites $ 36.50

pan-seared prime flatiron served with maitre d'hotel butter & French fries

Boudin Blanc $ 26.50

White sausage with potato purée and French prunes

Truite aux Amandes $ 28.50

pan-roasted trout with haricots verts, almonds & beurre noisette

Moules au Safran $ 28.50

Maine bouchot mussels steamed with white wine, mustard & saffron served with French fries

Magret de Canard $ 34.50

duck breast with Swiss chard leaves, white asparagus, rhubarb confit & sauce au poivre

Gnocchi à la Parisienne $ 26.50

sautéed gnocchi with a fricassée of vegetables & beurre noisette

Tartine du Jour $ 17.95

open-faced sandwich on toasted levain served with French fries

Croque Madame $ 18.95

Toasted ham and chese sandwich on brioche, frid egg, mornay sauce served with French fries

Poulet Rôti $ 29.50

roasted chicken with caramelized artichokes,niçoise olives & wilted arugula

Saumon Poêlé $ 31.50

sautéed Scottish salmon served with forest mushroom fricassée, fava beans,crispy bacon & black truffle mousseline

LES ACCOMPAGNEMENTS

Macaroni au Gratin $ 7.50

macaroni gratin

Epinards $ 7.50

sautéed spinach

Haricots Verts $ 7.50

French green beans

Purée de Pommes de Terre $ 7.00

potato purée

Pommes Frites $ 7.00

French fries

Petits Pois $ 7.50

sweet peas with mint

FROMAGES

Served with honeycomb

Morbier $ 9.75

Cow's milk

Tomme de Chèvre $ 9.75

Goat's milk

Pyrénées Brebis $ 9.75

Sheep's Milk

Tumbleweed $ 9.75

Cow's milk

Asher Blue $ 9.75

cow's milk

Haystack Peak $ 9.75

goat's milk

3 Piece Tasting Portion $ 15.25

Three piece tasting portion $ 15.25

DESSERTS

Profiteroles $ 9.50

Vanilla ice cream and chocolate sauce

Crème Caramel $ 9.00

Caramel custard

Tarte au Citron $ 9.50

Lemon tart

Crème Glacée/Sorbet de Fruits $ 5.50

Ice cream/sorbet

Pot de Crème $ 9.00

Infused custard

Mousse au Chocolat Noir $ 9.00

Dark chocolate mousse

Ile Flottante $ 9.00

meringue with vanilla crème anglaise, almond & caramel

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