Menus
(These are sample menus only and the menu items and prices may vary)
DINNER MENU
FRUITS DE MER & CAVIAR
- Grand Plateau $ 110.00
- 1 lobster, 16 oysters, 8 shrimp, 8 clams, 9 mussles, seasonal crab, special selection
- Petit Plateau $ 65.00
- 1/2 lobster, 9 oysters, 3 shrimp, 3 clams, 6 mussels
- California Sterling White Sturgeon Caviar $ 135.00
- with toasted brioche & crème fraîche (50gm.)
- Huîtres $ 18.00
- oysters. 1/2 dozen.
- Crevettes $ 19.00
- shrimp. 1/2 dozen.
- Palourdes $ 1.95
- clams per piece.
- Moules $ 7.00
- mussels. 1 dozen.
- Demi-Homard Marketprice
- 1/2 lobster
- Crabe Marketprice
- Crab
SALADS
- Salad Maraîchère au Chèvre Chaud $ 11.00
- Mixed greens with red wine vinaigrette, warm goat cheese and Herbes de Provence
- Salade de Cresson et d'Endives au Roqefort et Noix $ 12.75
- Watercress and endive salad with Roquefort, toasted walnuts and walnut vinaigrette
- Laitue $ 10.50
- Bibb lettuce with garden herbs
- Salade d'Asperges $ 13.00
- warm green asparagus salad with Bayonne ham & sauce paloise
- Salade de Betteraves et Poireaux $ 12.50
- marinated beet & spring leek salad with toasted hazelnuts, garden mâche & sherry vinaigrette
HORS D'OEUVRES
- Terrine de Foie Gras de Canard $ 48.50
- Served with toasted baguette (5 oz.)
- Olives $ 6.50
- Marinated olives
- Soupe à l'Oignon $ 9.75
- French onion soup
- Assiette de Charcuterie $ 16.50
- served with pickled vegetables, Dijon mustard & petite baguette
- Quiche du Jour $ 13.50
- daily quiche selection
- Beignets de Brandade de Morue $ 14.50
- Cod brandade with tomato confit and fried sage
- Pâté de Campagne $ 13.50
- Country style pâté with watercress, cornichons and radishes
- Rillettes aux Deux Saumons $ 16.75
- Fresh and smoked salmon rillettes served with toasted croûtons
- Soupe du Jour $ 9.00
- daily soup selection
- Saucisson de Poitrine de Porc $ 15.50
- pork belly sausage with anise,new crop potato salad, medjool dates & roasted shallot vinaigrette
PLATS PRINCIPAUX
- Gigot d'Agneau $ 33.50
- roasted leg of lamb with a cassoulet of pole beans, melted spring onions & lamb jus
- Steak Frites $ 36.50
- pan-seared prime flatiron served with maitre d'hotel butter & French fries
- Boudin Blanc $ 26.50
- White sausage with potato purée and French prunes
- Truite aux Amandes $ 28.50
- pan-roasted trout with haricots verts, almonds & beurre noisette
- Moules au Safran $ 28.50
- Maine bouchot mussels steamed with white wine, mustard & saffron served with French fries
- Magret de Canard $ 34.50
- duck breast with Swiss chard leaves, white asparagus, rhubarb confit & sauce au poivre
- Gnocchi à la Parisienne $ 26.50
- sautéed gnocchi with a fricassée of vegetables & beurre noisette
- Tartine du Jour $ 17.95
- open-faced sandwich on toasted levain served with French fries
- Croque Madame $ 18.95
- Toasted ham and chese sandwich on brioche, frid egg, mornay sauce served with French fries
- Poulet Rôti $ 29.50
- roasted chicken with caramelized artichokes,niçoise olives & wilted arugula
- Saumon Poêlé $ 31.50
- sautéed Scottish salmon served with forest mushroom fricassée, fava beans,crispy bacon & black truffle mousseline
LES ACCOMPAGNEMENTS
- Macaroni au Gratin $ 7.50
- macaroni gratin
- Epinards $ 7.50
- sautéed spinach
- Haricots Verts $ 7.50
- French green beans
- Purée de Pommes de Terre $ 7.00
- potato purée
- Pommes Frites $ 7.00
- French fries
- Petits Pois $ 7.50
- sweet peas with mint
FROMAGES
Served with honeycomb
- Morbier $ 9.75
- Cow's milk
- Tomme de Chèvre $ 9.75
- Goat's milk
- Pyrénées Brebis $ 9.75
- Sheep's Milk
- Tumbleweed $ 9.75
- Cow's milk
- Asher Blue $ 9.75
- cow's milk
- Haystack Peak $ 9.75
- goat's milk
- 3 Piece Tasting Portion $ 15.25
- Three piece tasting portion $ 15.25
DESSERTS
- Profiteroles $ 9.50
- Vanilla ice cream and chocolate sauce
- Crème Caramel $ 9.00
- Caramel custard
- Tarte au Citron $ 9.50
- Lemon tart
- Crème Glacée/Sorbet de Fruits $ 5.50
- Ice cream/sorbet
- Pot de Crème $ 9.00
- Infused custard
- Mousse au Chocolat Noir $ 9.00
- Dark chocolate mousse
- Ile Flottante $ 9.00
- meringue with vanilla crème anglaise, almond & caramel
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