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Menus
(These are sample menus only and the menu items and prices may vary)
Choose a menu:
DINNER MENU
APPETIZERS
- Grilled Portobello and Buffalo Mozzarella $ 14.00
- Roasted red pepper, herb oil, and balsamic reduction.
- Smoked Salmon $ 15.00
- Potato galette, fried capers, and chive oil.
- Ahi Tuna Tataki and Asian Salad $ 15.00
- Ahi tuna, seared rare. Wasabi vinaigrette and potato gaufrette.
- Wagyu Beef Tenderloin Carpaccio $ 16.00
- Parmesan Reggiano, capers and white truffle oil.
- Shrimp Cocktail with a Twist $ 18.00
- Three large prawns with cocktail sauce, fresh horseradish and Yucatan style shrimp ceviche.
- Seared Jumbo Lump Crab Cake $ 16.00
- Green papaya salad, pink grapefruit, lemon grass beurre blanc.
- Half Dozen Oysters, Chef ’s Selection Marketprice
- Jalapeño three peppers mignonette and yuzu juice.
- Pan Seared Foie Gras with Berry Gastrique $ 22.00
- Roasted pear, veal jus and baby frisée.
- Tower Trio Combination $ 39.00
- Seared foie gras with berry gastrique and roasted pears / Jumbo lump crab cake with green papaya salad / Seared sea scallops with southwestern spices.
SOUP & SALAD
- Soup of the Day $ 11.00
- Lobster Bisque $ 12.00
- Traditional bisque with brandy, garnished with lobster cream.
- Market Greens with Balsamic Vinaigrette $ 12.00
- Mesclun greens, tomato, cucumber, red onion, fennel, toasted pecans and roasted pear.
- Caesar Salad $ 12.00
- Hearts of romaine, Parmesan tuile and traditional Caesar dressing.
- Baby Frisée Salad with Maytag Blue Cheese and Bacon Lardons $ 12.00
- White wine Dijon vinaigrette and garlic croutons.
STEAKS
All steaks are seasoned with French sea salt and accompanied by oven roasted yellow and green summer squash.
- 10oz. USDA Choice Filet with Red Wine Mushroom Sauce $ 53.00
- 14oz. USDA Prime New York with Brandy Peppercorn Sauce $ 54.00
- 16oz. USDA Prime Rib-Eye with Horseradish Crust and Demi-Glace $ 54.00
- Additional Side Sauce of Your Choice $ 2.00
- Maitre d'butter or Bearnaise
- Add Seared Foie Gras $ 10.00
- Add ½lb. Lobster Tail $ 26.00
- Surf and Turf $ 0.00
- 10oz. center cut filet with red wine mushroom sauce and served with Yukon gold mashed potato; with garlic prawns, beurre blanc and heirloom tomato salsa $59 / With ½lb. lobster tail, lobster sauce and heirloom tomato salsa $79
- Turf and Quack with Duo of Sauces $ 59.00
- 10oz. center cut filet, seared duck foie gras and Muscovy duck breast; Red wine mushroom and peppercorn sauces, yam pureé.
ENTREES
- Kurobuta Pork Chop with Adobo Sauce and Chipotle Crema $ 40.00
- Yam pureé with brown butter, three chilies sauce with ancho, chipotle and guajillo.
- Roasted Free Range Chicken with Black Garlic $ 40.00
- Herb chicken jus, bacon lardons, fricassee of vegetables and mushroom.
- Seared Muscovy Duck Breast with Orange and Lime Hoisin Sauce $ 41.00
- Bamboo rice cake and sautéed baby bok choy.
- Colorado Rack of Lamb with Herb Lamb Jus $ 50.00
- Cannellini beans ragout and arugula.
SEAFOOD
- Seared Organic Salmon with Lemon Grass Beurre Blanc $ 40.00
- Coriander dust, asparagus and caramelized shiitake mushroom.
- Large Prawns and Scallops “A La Plancha” with Moroccan Couscous $ 44.00
- Couscous with pine nuts and golden raisins, preserved lemon, chive oil and tomato.
- Roasted Miso Black Cod with Ponzu Butter Sauce $ 44.00
- Garlic spinach and sautéed baby carrots with ginger.
- Duo of Baby Lobster Tails with Jumbo Lump Crab Stuffing Marketprice
- Julienne of vegetables, red Thai curry, bamboo rice and lobster essence.
- Fettuccine Seafood Alfredo with Lobster, Prawns and Scallops $ 45.00
- Handmade pasta, asparagus, peas, teardrop tomatoes, Parmesan, garlic, parsley, basil and heavy cream.
VEGETARIAN
- Chef ’s Selection of Seasonal Vegetables Available on Request Marketprice
SIDES
- Asparagus with Preserved Lemon $ 10.00
- Cream of Spinach with Maytag Blue Cheese $ 10.00
- Baby Bok Choy with Ponzu Butter Sauce $ 10.00
- Pan Seared Mushrooms with Garlic $ 10.00
- Yukon Gold Mashed Potato $ 10.00
- Potato Gratin with Four Cheeses $ 10.00
- Baby Carrots with Honey and Shallot $ 10.00
- Yam Pureé with Brown Butter $ 10.00
- Ricotta Gnocchi “Mac and Cheese” and White Truffle Oil $ 10.00
- Foie Gras Tater Tots with Homemade Ketchup $ 11.00