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Menus
(These are sample menus only and the menu items and prices may vary)
DINNER MENU
ANTIPASTI
- Caprese $ 26.00
- Fresh buffalo mozzarella with sliced tomato and fresh basil
- Vongole Casino $ 15.75
- Baked clams on the half shell with casino butter and bacon
- Scampi Oreganata $ 20.25
- Breaded shrimp with lemon, garlic and white wine
- Prosciutto e Melone $ 20.75
- Sliced prosciutto with melon and berries
- Carciofini Romana $ 15.95
- Sliced artichoke hearts with herb butter, bacon and white wine sauce
- Vongole Oreganata $ 15.75
- Baked clams on the half shell breaded with lemon, garlic and white wine
- Carpaccio $ 26.00
- Thinly sliced tuscan style beef served with arugula, olive oil and lemon
- Calamari Fritti $ 18.00
- Lightly fried calamari with a spicy marinara sauce
INSALATE
- Endive $ 11.00
- Fresh endive served with lemon and olive oil
- Rugola $ 12.95
- Baby arugula dressed with olive oil and fresh lemon topped with shaved aged parmesan cheese
- Insalata di Spinaci $ 11.00
- Il Mulino classic spinach salad
- Caesar Salad $ 14.00
- Traditional Caesar salad prepared tableside
ZUPPA
- Stracciatella Fiorentina $ 9.75
- Chicken broth with parmesan cheese, spinach and eggs
- Tortellini in Broda $ 9.75
- Meat tortellini in chicken broth
- Zuppa all' Ortolona $ 10.75
- Il Mulino minestrone soup
PASTA
- Spaghettini Carbonara $ 25.75
- Pancetta, onions and parmesan cheese
- Rigatoni Bolognese $ 25.75
- Braised veal, lamb and beef in a rich tomato sauce
- Fettucine Alfredo $ 25.75
- Classic alfredo sauce with sweet peas
- Tortellini alla Panna $ 25.75
- Meat tortellini with cream sauce and sweet peas
- Spaghettini alla Vongole $ 30.00
- Baby clams, olive oil, garlic and crushed red pepper or spicy red sauce
- Penne Rigate $ 25.75
- Original Il Mulino marinara sauce topped with ricotta cheese
- Cannelloni $ 25.75
- Homemade pasta stuffed with veal, lamb, beef and spinach topped with bechamel and tomato sauce
- Capellini all' Arrabbiata $ 25.75
- Spicy marinara sauce with garlic and basil
- Bucatini alla Amatriciana $ 25.75
- Pancetta, onions, red wine and romano cheese served in a full bodied tomato sauce
- Capellini Il Mulino $ 25.75
- Wild mushrooms and pancetta in a vodka cream sauce
PESCI
- Scampi alla Francese $ 38.00
- Jumbo shrimp egg battered with lemon and white wine served with spinach
- Scampi alla Romana $ 38.00
- Jumbo shrimp sautéed with lemon and white wine served with risotto
- Scampi Fra Diavolo $ 39.00
- Jumbo shrimp sautéed in spicy tomato marinara sauce
- Vongole Posillipo $ 28.00
- Clams on the half shell sautéed in a light marinara sauce
- Scampi Oreganata $ 38.00
- Jumbo shrimp with bread crum crust sautéed with white wine, lemon and garlic served with escarole
POLLO
- Piccata di Pollo al Limone $ 28.95
- Double chicken breast sautéed in white wine, butter and lemon
- Pollo Parmigiana Il Mulino $ 35.75
- Pounded breaded whole European breast served with marinara and topped with imported cheeses
- Pollo alla Scarpariello $ 28.95
- Morsels of chicken sautéed with garlic and white wine
- Spezzatino di Pollo alla Romana $ 28.95
- Morsels of chicken braised in white wine, artichokes, mushrooms and asparagus
RISOTTO
- Fruitti di Mare $ 36.00
- Assorted seafood
- Milanese $ 30.00
- Saffron with white wine
- Porcini $ 34.00
- Assorted wild mushrooms
- Primavera $ 32.00
- Seasonal vegetables
CARNE
- Filetto di Manzo alla Romana $ 39.75
- 12oz filet of beef with spicy caper sauce
- Bistecca alla Griglia Marketprice
- Prime aged NY strip
- Filetto di Manzo alla Fiorentina $ 39.75
- 12oz filet of beef with shallots, sage and wine
- Rack of Lamb $ 70.00
- Full rack of lamb topped with a dijon mustard glaze and lightly breaded served in a barolo wine sauce (Half rack $45)
VITELLO
- Piccata di Vitello al Limone $ 31.75
- Veal sautéed in white wine, butter and lemon
- Saltimbocca $ 31.75
- Veal sautée with sage and prosciutto
- Ossobuco $ 52.00
- Veal shank roasted in a red wine sauce with porcini mushrooms and served with saffron risotto
- Scaloppine Capriccio $ 31.75
- Veal sautéed in wine with prosciutto, fontina cheese and mushrooms
- Uccelletti all Fiorentina $ 31.75
- Veal rollatine with mushrooms, mozzarella and prosciutto with wine cream sauce
- Costoletta alla Parmigiana $ 44.00
- Pounded breaded veal chop, served with marinara and topped with imported cheeses
- Vitello alla Zingara $ 31.75
- Spicy veal braised in white wine and wild mushrooms
- Saloppine alla Romana $ 31.75
- Veal sautéed with fresh baby artichokes
- Scaloppine Pizzaiola $ 31.75
- Veal sautéed with tomato mushrooms and peppers
- Scaloppine al Marsala $ 31.75
- Veal sautéed with mushrooms and marsala
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