[Restaurant Info
With a charming elegance that hearkens back to a time replete with fair princesses and knights in shiny armor, the Steakhouse at Camelot in the Excalibur resort impresses with classic yet innovative cuisine and a casual yet smartly sophisticated ambience. From within the kitchen, lorded over by Chef Jack Huxtable, comes signature dishes fit for a medieval king. Such dishes include Bone-In New York Steak, Country Baked Meatloaf, Prime Rib, Deep Dish Chicken Pot Pie and a Flame-Grilled 10oz Angus Burger topped with BBQ jumbo shrimp and lump crab meat chipotle slaw. Welcome to the culinary Renaissance!
Restaurant Features
- Chef’s Table
- Full Bar
- Hotel Dining
- Lounge / Bar
- Private Room
- Valet Parking
- Wheelchair Access
Recommended for
- Dining Alone
- Meet for a Drink
- Quiet Conversation
- Romantic Dining
- Special Occasion
| Business Hours: | Business Hours |
| Customer Reviews: | 0 Reviews |
| Our Rating: |  |
| Neighborhood: | Las Vegas Strip |
| Cuisine: | American, Steak, |
| Price: | $$ (3 course meal) |
| Coupon: | Restaurant Coupons |
| Address: | 3850 Las Vegas Blvd South Las Vegas NV 89109 |
| Cross Street: | West Tropicana Avenue |
| Parking: | Street Parking |
| Dress Code: | Casual Elegant |
| Phone: | (702) 597-7449 |
| Fax: | |
| Website: | http://www.excalibur.com/restaurants/the_steakhouse.aspx |
| Social Networks: | Facebook.com/excaliburlasvegas http://www.Twitter.com/excaliburvegas |
| E-mail: | dining@excalibur.com |
| Payment Options: | Visa, Amex, Mastercard, Discover, Cash |
| Corkage Fee: | 0.00 |
| Contact Person: | Danielle Consiglio - Marketing Director |
| Chef: | Jack Huxtable - Chef |
| Matre D': | |
| Signature Recipe: | - Signature Recipes |
| Famous For: | |
| Menu: | Menu Page |
| Open Since: | 1997 |
| Capacity: | N/A |
| Catering Info: | |
| Banquet Facilities: | |
| Awards: |
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