[Restaurant Info
Award-winning chef Paul Bartolotta distinguishes his namesake restaurant in the Wynn with rustic, yet elegant, Italian coastal cuisine. The live seafood flown in daily from the Mediterranean is show-stopping. That alone, combined with startlingly authentic ingredients such as Sicilian olive oil and imported porcini mushrooms, makes Bartolotta a must-eat. The gorgeous al fresco dining space overlooks a dreamy lagoon, and a whimsical, two-level indoor dining room is a must-see. Understated, but still decadent, the AAA-Four-Diamond-rated restaurant is the closest diners will get to the shores of Italy on this side of the Strip.
Restaurant Features
- Full Bar
- Hotel Dining
- Lounge / Bar
- Outdoor Seating
- Personal Wines Allowed
- Private Room
- Smoking Area
- Tasting Menu
- Valet Parking
- Wheelchair Access
Recommended for
- Business Dining
- Celebrity Spotting
- Dining Alone
- Meet for a Drink
- People Watching
- Quiet Conversation
- Romantic Dining
- Special Occasion
- Trendy / Hip
- Vegetarian
| Business Hours: | Business Hours |
| Customer Reviews: | 1 Reviews |
| Our Rating: |  |
| Neighborhood: | Las Vegas Strip |
| Cuisine: | Italian, Seafood, |
| Price: | $$$ (3 course meal) |
| Coupon: | Restaurant Coupons |
| Address: | 3131 Las Vegas Blvd. S. Las Vegas NV 89109 |
| Cross Street: | Desert Inn Rd. |
| Parking: | Street Parking |
| Dress Code: | Casual Elegant |
| Phone: | (702) 248-3463 |
| Fax: | |
| Payment Options: | Visa, Amex, Mastercard, Discover |
| Corkage Fee: | 50.00 |
| Contact Person: | |
| Chef: | Paul Bartolotta - Executive Chef |
| Matre D': | |
| Signature Recipe: | - Signature Recipes |
| Famous For: | |
| Menu: | Menu Page |
| Open Since: | 2005 |
| Capacity: | N/A |
| Catering Info: | |
| Banquet Facilities: | 2 Private rooms - Board Room holds 16 people; Second private room holds 25 people |
| Awards: |
Review | Info | Menu | Wine List | Chef | Photos | Customer Reviews