Smoking Area Restaurants

Old world and classic, Bally’s Steakhouse is a reminder of what Vegas used to be. Think of a tuxedoed staff, a dark classy dining room, and a classic menu of steaks, chops, and seafood—always in generous portions. Whether you opt for the slow-roasted prime rib, or Alaskan halibut with shitake merlot sauce, you will find a meal at Bally’s to be flavorful and decadent. Don’t forget to save room for dessert—the banana crème pie is hard to resist. Learn More »

Set just one foot inside the Venetian's Pinot Brasserie and you'll feel transported to Paris. But if you're wowed by the adorable, authentic bistro setting, wait until you sample Executive Chef Eric Lhuillier's stunning French-inspired creations. Mouthwatering selections include Seared Sea Scallops with caramelized cippolini onions, vanilla, and watercress; and a Colorado Lamb Steak with parsnip puree and forest mushroom fricassee. Factor in the excellent wine selection and a bustling, casually elegant scene, and you may never want to leave this charming slice of France. Learn More »

Internationally acclaimed Chef Alain Ducasse opened his first Las Vegas venture, Mix, in grand style in 2004, delivering not just a restaurant but an entire experience. Situated on the 64th floor of the Delano hotel (Mandalay Bay), Mix offers unparalleled views that extend from the Strip to the mountainous horizon. A dazzling white monochrome dining room punctuated with vibrant red accents provides a clean backdrop for the 15,000-piece "Champagne bubble" chandelier to make its mesmerizing impression. The highly seasonal kitchen constructs dishes that meld international ingredients with an incomparable French flair. Those interested in toasting to their evening with a … Learn More »

At Michael Mina, contemporary seafood is served in a sleek and elegant setting, resulting in a truly exquisite dining experience. Chef Michael Mina’s cuisine offers a refreshing departure from the ordinary, with his signature pairings of delicate fish with rich, enticing ingredients. Dishes such as Maine Lobster Pot Pie and Savory Black Mussel Souffle will awaken the senses, weaving together tantalizing ingredients. The elegantly-designed dining room provides an ideal backdrop for what promises to be a stunning dining experience. Learn More »

Notably established in now four dynamic cities, Smith & Wollensky is free-standing on the Las Vegas Boulevard, in a structure meant to replicate its sister building in New York. This restaurant houses a cigar bar, private dining rooms, and a banquet area, all of which can comfortably accommodate 650 guests. With a traditional steakhouse menu and award-winning wines, the meats are properly aged and meticulously prepared serving as hearty centerpieces meant to be paired with family style sides served to compliment the main course. Learn More »

Summerlin’s newest restaurant, Agave, gives guests an explosive Latin experience, redefining traditional Mexican cuisine by integrating chic elements and a pulsating ambiance. The dynamic design of the modish lounge is breathtaking as it transports diners from Las Vegas to Cancun, fusing scrumptious food with live Latin entertainment, and a full bar carrying over 80 fine Agave tequilas. Agave offers reasonable priced tamales, burritos, fajitas, as well as more intricate entrees such as their mouth-watering Shrimp and Crab Stacked Enchiladas. A late-night menu offers playful fare such as Barbequed Duck Quesadillas and Crispy Beef Flautas. Agave is the fun and festive … Learn More »

Hubert Keller’s Fleur de Lys at Mandalay Bay is temporarily closed and is scheduled to re-open in mid-December 2010. Through the innovative mind of Hubert Keller, the restaurant will evolve to be the Top Chef Master’s latest fashionable epicurean experience. Hubert feels “It’s a bittersweet process because we lose the past, yet we keep it fresh finding the future.” The redesigned restaurant will feature new décor spotlighting an expanded patio, sociable bar and lounge seating along with a newly designed menu inspired by Hubert’s travels around the world. Learn More »

Rumjungle's spectacular setting includes a 22-foot wall of fire, an indoor waterfall, and the world's largest rum bar that spans 144 feet. The menu intertwines the culinary influences of Latin America, the Caribbean, and Africa, offering dishes such as Argentinean-style skirt steak with chimichurri mashed potato and habenero demi-glace, and dill mojo marinated Atlantic salmon with green poblano chile cake and sugarcane butter sauce. But perhaps the highlight of the entire dining experience is the "fire pit" dining, which offers unlimited quantitities of skwered meat, fish, and fowl alongside accompaniments and condiments. A dining experience at Rumjingle is truly, as … Learn More »

Giorgio Caffe and Ristorante offer exquisite contemporary Italian cuisine, with dishes such as butternut squash ravioli,pappardelle with smoked mozzarella, and veal ossobuco. Two seating areas--the cafe and the restaurant--offer a spectrum of atmospheres ranging from casual to elegant, allowing guests to enjoy this excellent Italian cuisine no matter what the occasion. Learn More »

(This restaurant is PERMANENTLY closed ) Having accomplished being the most honored and awarded restaurant in Las Vegas is no small feat. But such are the accolades given to Andre’s inside the Monte Carlo Resort Hotel—the AAA Four-Diamond home of contemporary French cuisine inspired by renowned Celebrity Chef André Rochat. Old World charm is married with contemporary sophistication in the Andre’s multiple dining and lounge spaces, where lavish fabrics and intricate design details complement a menu that is similarly opulent. Savor the flavorful results of Chef Rochat’s personal touch in the main dining room that showcases the alluring juxtaposition of … Learn More »

Reflecting the highest standards of a true classic steakhouse, Steakhouse46 offers an exceptional ambiance along with impeccable service and hospitality that gives diners the most memorable and delightful dining. With a wide variety of wine and spirits, the menu presents some of the finest aged beef and freshest seafood in a elegant and relaxing atmosphere. Learn More »

Kerry Simon, finally with a restaurant bearing his name, brings Las Vegas diners the signature American cuisine that has made him famous. Simon's menu masterfully weaves earthy, organic, and simple ingredients into elegant comfort food, such as braised shortribs alongside a sweet potato popover and citrus watercress salad, or double cut colorado lamb chops with ginger roasted pear. The setting is both hugely cool yet refreshingly casual, evocative of neighborhood eateries that are all but absent in Las Vegas. Learn More »

At Isla Mexican Kitchen & Tequila Bar, feast on some of the best Mexican food in Las Vegas. Chef Richard Sandoval offers traditional Mexican cuisine with a modern twist, with dishes such as Fish Tacos with adobo blackened red snapper and chipotle cole slaw, Lobster Rosarito Style, and Crunchy Corn Masa Cakes. Wash down the festive flavors with the Tequila Godess's personal selection of tequilas, margaritas, and sangrias. Learn More »

Paying homage to France's famed artists and their works, Les Artistes Steakhouse is a colorful two-story art deco restaurant with stained glass doors that grace the entrance. The first level consist of a decoratively open kitchen where large rotisserie ovens cover the back wall. Herb-rubbed free range chicken is flame-roasted along with a wide range of meats and fish. Learn More »