Catering Services Restaurants

Piero Selvaggio’s Valentino restaurant inside the Venetian Resort and Casino presents the gusto of contemporary Italian cuisine within the bright lights that encapsulate the Las Vegas Strip. Award-winning Executive Chef Luciano Pellegrini designs a palatable seasonal menu that includes enticing pasta dishes and decadent main courses. Satiate your appetite with exhilarating entrees like I Garganelli neri: black homemade pasta with lobster carbonara (bacon, cream, yolks and sea urchin). Or please the carnivore inside you with L’agnello: fork tender lamb ossobuco braised in red wine and serve with porcini infused gnocchi. Praised by Wine Spectator, Bon Appetit, and Food & Wine, … Learn More »

Summerlin’s newest restaurant, Agave, gives guests an explosive Latin experience, redefining traditional Mexican cuisine by integrating chic elements and a pulsating ambiance. The dynamic design of the modish lounge is breathtaking as it transports diners from Las Vegas to Cancun, fusing scrumptious food with live Latin entertainment, and a full bar carrying over 80 fine Agave tequilas. Agave offers reasonable priced tamales, burritos, fajitas, as well as more intricate entrees such as their mouth-watering Shrimp and Crab Stacked Enchiladas. A late-night menu offers playful fare such as Barbequed Duck Quesadillas and Crispy Beef Flautas. Agave is the fun and festive … Learn More »

“Chocolate by the Bald Man”. A bold and enticing statement if ever there was one. In a world increasingly obsessed with weight and health, two Israeli chocolatiers are boldly bucking trend. Named after its two founders, Max Fichtman and Oded Brenner, Max Brenner. With equal parts rich decadence and fanciful whimsy, this chocolate chain is melting the hearts of both young and old. But it isn’t all sweets and lavish desserts, pop in to try Molly’s White Corn Croquettes, with house seasoned white corn & machego cheese balls dusted in panko bread crumbs & lightly fried. Or perhaps the Sloppy … Learn More »

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