Steak Cuisine: 37 Restaurants Found
SEABLUE
Address: 3799 Las Vegas Blvd. S., Las Vegas, NV 89109
In launching his uniquely trendy SEABLUE at the MGM Grand Resort in Las Vegas, restaurateur Michael Mina has created quite a following on the burgeoning Las Vegas gourmet dining circuit. Situated in the MGM Grand Resort’s “Studio Walk" area, SEABLUE’s chic Moroccan-Mediterranean cuisine, prepared by Executive Chef Stephen Hopcraft, fuses an array of incredibly flavorful foods with an ultra-modern, “aquatic-esque” theme. Possibly most intriguing is the restaurant’s mesquite and apricot wood-burning grill, responsible for giving SEABLUE’s steak and seafood dishes their succulent flavors, while simultaneously transporting patrons to the Mediterranean – without ever leaving Las Vegas.
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Yolie's Brazilian Steakhouse
Address: 3900 Paradise Road, Las Vegas, NV 89109
Yolie’s Brazilian Steakhouse is a carnivore’s paradise. Importing the traditional churrascaria-style dining experience from balmy Brazil, waiters parade a seemingly endless supply of beef, chicken, sausage, and lamb skewers that challenges even the heartiest of appetites. Authentic Brazilian dishes like Feijoada, a stew of black beans and various meats, are featured alongside more internationally tantalizing options like Shish-Kabobs and House Scampi and provide equally filling alternatives to the all-you-can-eat meat fest of the churrascaria. Located a convenient distance from the Strip, Yolie’s is a popular destination for locals and visitors alike, appealing to all those seeking a unique and entertaining dining experience.
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Craftsteak
Address: 3799 Las Vegas Blvd. S., Las Vegas, NV 89109
Celebrity Chef Tom Colicchio has brought his distinctive vision of the American steakhouse to Las Vegas. Craftsteak's ingredient-driven menu features the highest quality meats and produce, presented with minimal interference as a la carte options to best showcase the integrity of their farm-fresh flavors. Chef Colicchio's standard of excellence is evident in all aspects of the restaurant: its extensive selection of Kobe and Wagyu beef, its 200 bottle collection of premium scotches and whiskies, and its diverse variety of seasonal sides and entrees prepared with reverence by Executive Chef Matt Seeber and his skilled team. Craftsteak is a welcome reminder of the wealth of potential that resides within the application of caring and thoughtful restraint.
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STRIPSTEAK
Address: 3950 Las Vegas Blvd. South, Las Vegas, NV 89119
Under the inspired influence of Executive Chef Michael Mina, STRIPSTEAK at Mandalay Bay, elevates the traditional American steakhouse to new heights of gourmet revelry. The modernist décor sets a swanky stage for the gastronomic extravagances presented on the menu, and Mina transforms steakhouse standards with decadent applications: the Steak Fries are deep fried in duck fat, the Macaroni and Cheese is gussied up with truffles, and the traditional Scalloped Potatoes become inspired gastronomy with caramelized onion and goat cheese. While the Steak is blissfully unadulterated, the purity of flavor is intensified by the high quality of the All-Natural Certified Angus, American, and Japanese Kobe, meat used.
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The Palm - Las Vegas
Address: 3500 Las Vegas Blvd. S., Las Vegas, NV 89109
Within the bustling shopping Mecca known as the Forum Shops at Las Vegas’ Caesars Palace, an Old World steakhouse restaurant beckons tourists and eatery aficionados alike. The Palm traces its history back to an original New York City location; but amidst its various other locales in the US, the Caesars Las Vegas Palm boasts a hip, trendy energy unique on the “classic American steakhouse circuit.” Known for its prime aged steaks, jumbo Nova Scotia lobsters, and Italian heritage entrees, The Palm invites patrons to experience its warm hospitality, generous portions, and legendary celebrity customer base.
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