American Cuisine: 39 Restaurants Found
SEABLUE
Address: 3799 Las Vegas Blvd. S., Las Vegas, NV 89109
In launching his uniquely trendy SEABLUE at the MGM Grand Resort in Las Vegas, restaurateur Michael Mina has created quite a following on the burgeoning Las Vegas gourmet dining circuit. Situated in the MGM Grand Resort’s “Studio Walk" area, SEABLUE’s chic Moroccan-Mediterranean cuisine, prepared by Executive Chef Stephen Hopcraft, fuses an array of incredibly flavorful foods with an ultra-modern, “aquatic-esque” theme. Possibly most intriguing is the restaurant’s mesquite and apricot wood-burning grill, responsible for giving SEABLUE’s steak and seafood dishes their succulent flavors, while simultaneously transporting patrons to the Mediterranean – without ever leaving Las Vegas.
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Aureole
Address: 3950 Las Vegas Blvd. S., Las Vegas, NV 89119
Prestigious Chef Charlie Palmer has finally brought his famous New York restaurant to Vegas. This sleek, dramatic restaurant, located in the Mandalay Bay Hotel, offers a stunning setting in which to enjoy Palmer’s equally stunning American cuisine. The seasonal menu offers prix fixe and tasting options, showcasing the best produce, meat, and fish available. Here dining is art, and the four-foot, climate-controlled, wine tower housing over 9,000 bottles, is a masterpiece in its own right. Be sure to catch the “wine angels,” black-clad wine stewardesses who are hoisted up and down the tower to retrieve bottles each evening.
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Craftsteak
Address: 3799 Las Vegas Blvd. S., Las Vegas, NV 89109
Celebrity Chef Tom Colicchio has brought his distinctive vision of the American steakhouse to Las Vegas. Craftsteak's ingredient-driven menu features the highest quality meats and produce, presented with minimal interference as a la carte options to best showcase the integrity of their farm-fresh flavors. Chef Colicchio's standard of excellence is evident in all aspects of the restaurant: its extensive selection of Kobe and Wagyu beef, its 200 bottle collection of premium scotches and whiskies, and its diverse variety of seasonal sides and entrees prepared with reverence by Executive Chef Matt Seeber and his skilled team. Craftsteak is a welcome reminder of the wealth of potential that resides within the application of caring and thoughtful restraint.
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Mix
Address: 3950 Las Vegas Blvd. S., Las Vegas, NV 89119
Internationally acclaimed chef Alain Ducasse opened his first Las Vegas venture in grand style in 2004, delivering not just a restaurant, but an experience. Situated on the 64th floor of THEhotel, Mix offers unparalleled views of The Strip, a dazzling white dining room with 15,000-piece "Champagne bubble" chandelier, and a menu that melds international ingredients with French flair. Executive Chef Bruno Davaillon helms a highly seasonal kitchen. For dessert, the Mix Candy Bar delivers much more than the name promises. To drink, choose from 1200 bottles of wine, stored in a two-story closet that forms the dining room's south wall.
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STRIPSTEAK
Address: 3950 Las Vegas Blvd. South, Las Vegas, NV 89119
Under the inspired influence of Executive Chef Michael Mina, STRIPSTEAK at Mandalay Bay, elevates the traditional American steakhouse to new heights of gourmet revelry. The modernist décor sets a swanky stage for the gastronomic extravagances presented on the menu, and Mina transforms steakhouse standards with decadent applications: the Steak Fries are deep fried in duck fat, the Macaroni and Cheese is gussied up with truffles, and the traditional Scalloped Potatoes become inspired gastronomy with caramelized onion and goat cheese. While the Steak is blissfully unadulterated, the purity of flavor is intensified by the high quality of the All-Natural Certified Angus, American, and Japanese Kobe, meat used.
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