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American Cuisine: 40 Restaurants Found

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Displaying: 1 - 5 of 40 Page:  1 2 3 4 5 6 7 8    Next  Next

Overal Rating: 8 N9NE Steakhouse

Address: 4321 West Flamingo Road, Las Vegas, NV 89103 (Map)

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N9NE Steakhouse

Video Your father’s steakhouse might scorn this uber-chic dining spot, but we think it’s the 20th Century’s answer to a carnivore’s paradise. 12,500 square feet of stunning décor and innovation spread out for the taking, offering up bounties of unique features to make every dining experience memorable. The two-sided wall of water is breathtaking, the limestone walls and ultra-suede booths are sophisticated, and the massive circular caviar and Champagne bar is intoxicating. And while all these things are enticing, the menu really hits the spot. Elegant dishes like the Kobe Carpaccio, the 16oz. Bone-In Filet Mignon, and the Alaskan King Crab bring it all down to a very palatable size.

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Overal Rating: 8 STRIPSTEAK

Address: 3950 Las Vegas Blvd. South, Las Vegas, NV 89119 (Map)

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STRIPSTEAK

Recommended Restaurant Click for Special Offer Under the inspired influence of Executive Chef Michael Mina, STRIPSTEAK at Mandalay Bay, elevates the traditional American steakhouse to new heights of gourmet revelry. The modernist décor sets a swanky stage for the gastronomic extravagances presented on the menu, and Mina transforms steakhouse standards with decadent applications: the Steak Fries are deep fried in duck fat, the Macaroni and Cheese is gussied up with truffles, and the traditional Scalloped Potatoes become inspired gastronomy with caramelized onion and goat cheese. While the Steak is blissfully unadulterated, the purity of flavor is intensified by the high quality of the All-Natural Certified Angus, American, and Japanese Kobe, meat used.

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Overal Rating: 8 Aureole

Address: 3950 Las Vegas Boulevard South, Las Vegas, NV 89119 (Map)

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Aureole

Top 10 Best Restaurants Recommended Restaurant Click for Special Offer Prestigious Chef Charlie Palmer has finally brought his famous New York restaurant to Vegas. This sleek, dramatic restaurant, located in the Mandalay Bay Hotel, offers a stunning setting in which to enjoy Palmer’s equally stunning American cuisine. The seasonal menu offers prix fixe and tasting options, showcasing the best produce, meat, and fish available. Here dining is art, and the four-foot, climate-controlled, wine tower housing over 9,000 bottles, is a masterpiece in its own right. Be sure to catch the “wine angels,” black-clad wine stewardesses who are hoisted up and down the tower to retrieve bottles each evening.

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Overal Rating: 8 Foundation Room

Address: 3950 Las Vegas Blvd., Las Vegas, NV 89119 (Map)

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Foundation Room

Top 10 Best Restaurants Recommended Restaurant Have you ever wondered what’s on the roof of Mandalay Bay, and why people crowd outside in the summer time? Or have you pondered where all the beautifully dressed ultra chic people emerge from en masse, descending upon the House of Blues? Welcome to the Foundation Room. Originally a ‘members only’ secret, accessible only via a private elevator in Mandalay Bay, the Foundation Room began last summer opening up to the public and is now open to locals on Monday and Thursday nights. Distinguished, with tasteful vintage décor, the food mirrors the appointments inside, combining Asian and Indian influences with European flair and some luxurious versions of American comfort classics.

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Overal Rating: 8 BOA Steakhouse

Address: 3500 Las Vegas Boulevard South, Las Vegas, NV 89109 (Map)

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BOA Steakhouse

Video Top 10 Best Restaurants Recommended Restaurant Click for Special Offer BOA is a refreshingly unpretentious steakhouse. Serving classic steakhouse fare in a decidedly un-classic setting, BOA brings a fresh, modern face to the “surf and turf” dining concept. While you’ll find all the old favorites—petit filet mignon, dry-aged New York strip, Maine and Australian lobster—creative fare also peppers the menu. Begin with the Truffle “Nachos,” made with Yukon gold potato chips and imported truffle cheese. Other tasty choices are the Goat Cheese Baklava and the Tuna Carpaccio. But the ultimate decadence may just be the foie gras butter you’ll find gracing your Kobe Steak.

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