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Modern and innovative, the Vintner Grill is a neighborhood restaurant worth seeking out. Head to the Summerlin Bistro to experience Chef Matthew Silverman's Mediterranean-influenced American cuisine. Sit in the modern indoor dining room or on the canopied outdoor patio, and delight in fresh ingredients and creative presentations. The menu, which changes daily, offers such delights as pan-seared crab cakes with tarragon cream, porcini mushroom tortellini, and moroccan-spiced lamb spare ribs with apricot glaze. The extensive and worldly wine list includes wine flights; an extensive beer selection will compliment any meal. And save room -- desserts by Vosges Haut Chocolat offer … Learn More »
Dining at Joel Robuchon is an indulgence of all the senses. Wishing to treat diners to the breathtaking elegance of historic royalty, Michelin super star Joel Robuchon infuses his namesake restaurant with a meticulous care and unparalleled opulence. The French-themed menu of two, four, six, and sixteen course feasting options promises artful culinary surprises. Crystal chandeliers, velvet upholstery, and an ivy-walled outdoor seating area complete the luxurious ambiance. A complimentary limousine service is offered to all guest reservations at Joel Robuchon Restaurant. Learn More »
Under the inspired influence of Executive Chef Michael Mina, STRIPSTEAK at Mandalay Bay, elevates the traditional American steakhouse to new heights of gourmet revelry. The modernist décor sets a swanky stage for the gastronomic extravagances presented on the menu, and Mina transforms steakhouse standards with decadent applications: the Steak Fries are deep fried in duck fat, the Macaroni and Cheese is gussied up with truffles, and the traditional Scalloped Potatoes become inspired gastronomy with caramelized onion and goat cheese. While the Steak is blissfully unadulterated, the purity of flavor is intensified by the high quality of the All-Natural Certified Angus, … Learn More »
Your father’s steakhouse might scorn this uber-chic dining spot, but we think it’s the 20th Century’s answer to a carnivore’s paradise. 12,500 square feet of stunning décor and innovation spread out for the taking, offering up bounties of unique features to make every dining experience memorable. The two-sided wall of water is breathtaking, the limestone walls and ultra-suede booths are sophisticated, and the massive circular caviar and Champagne bar is intoxicating. And while all these things are enticing, the menu really hits the spot. Elegant dishes like the Kobe Carpaccio, the 16oz. Bone-In Filet Mignon, and the Alaskan King Crab … Learn More »
For a quick bite to eat with a meal full of flavor, Gyro Time is an ideal place for fresh, fast Greek food. Family owned and operated since 1978, Gyro Time takes pride in using only the finest ingredients to create their signature Gyros as well as Greek Salads, Chicken Souviaki Sandwiches, Falafel, and Spanikoptia. Each option is made fresh to order, prepared with the utmost care and attention to detail. At Gyro Time, the family takes pride in what they have to offer to the hungry Las Vegas crowd, and the result is nevertheless appetizing. Learn More »
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