$100 Restaurants

Celebrity Chef Tom Colicchio has brought his distinctive vision of the American steakhouse to Las Vegas. Craftsteak's ingredient-driven menu features the highest quality meats and produce, presented with minimal interference as a la carte options to best showcase the integrity of their farm-fresh flavors. Chef Colicchio's standard of excellence is evident in all aspects of the restaurant: its extensive selection of Kobe and Wagyu beef, its 200 bottle collection of premium scotches and whiskies, and its diverse variety of seasonal sides and entrees prepared with reverence by Executive Chef Matt Seeber and his skilled team. Craftsteak is a welcome reminder … Learn More »

Dining at Joel Robuchon is an indulgence of all the senses. Wishing to treat diners to the breathtaking elegance of historic royalty, Michelin super star Joel Robuchon infuses his namesake restaurant with a meticulous care and unparalleled opulence. The French-themed menu of two, four, six, and sixteen course feasting options promises artful culinary surprises. Crystal chandeliers, velvet upholstery, and an ivy-walled outdoor seating area complete the luxurious ambiance. A complimentary limousine service is offered to all guest reservations at Joel Robuchon Restaurant. Learn More »

TWIST by Pierre Gagnaire is the famed Michelin Three Star chef’s only restaurant in the United States, and calls the Mandarin Oriental home. Forbes Five-Star awarded TWIST invites guests to dine among the stars—the restaurant showcases sculptural globe lighting that hangs from the ceiling and mimics the whimsical glow of twilight. 20-foot windows also provide a spectacular view from the 23rd floor of the Mandarin Oriental, while platform seating ensures every table in the TWIST dining room enjoys a premium vantage point over the Las Vegas Strip. When one descends TWIST’s glass staircase while looking out upon the twinkling desert, … Learn More »

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