The Steakhouse in Treasure Island is the destination for the unabashed carnivore. The straightforward menu offers the simple, traditional pleasures of the iconic American steakhouse, built around the high quality of its product. A select offering of appetizers like the Curly Endive Salad with Warm Slab Bacon and the Macaroni and Five-Cheese Casserole are designed to complement the rich flavors of the restaurant’s dry aged and premium cuts of beef while a selection of fresh seafood offers equally flavorful alternatives for less red-blooded diners. Set against a stunning Art Deco backdrop, the Steakhouse is exudes an appealingly satisfying retro class.