Paris Restaurants

Located on the eleventh floor of the Paris Las Vegas' Eiffel Tower replica, the restaurant boasts a remarkable view of the Las Vegas Strip and the fountain show at the Bellagio. The glass elevator is the pathway to a romantic spot that is destined to create a love affair with the city of Las Vegas with its panoramic views of the city. The creative and dramatic menu updated by world-renowned Chef J. Joho brings light to conventional French cuisine as he provides his unique interpretation of menu items that represent the merging of originality with tradition. Learn More »

Only in the Paris could a restaurant transform the everyday burger into a celebrated work of art. At Le Burger Brasserie, the hamburger is a blank canvas, and guests are presented with a palette of options for selecting the bun, the meat, and the condiments. The result is such diverse offerings as the Mediterranean--grilled ground domestic lamb patty with feta cheese, black kalamata olives and avocado--and the Normandy--Fresh ground salmon patty with sautéed mushrooms, provolone cheese, and micro anise. Of course, the true test of any burger joint is a straight up hamburger; at Le Burger Brasserie, the "Le Classique" … Learn More »

Tucked away in the hustle and bustle of the simulated streets of the Paris Resort, Le Village Buffet offers patrons a Francophile restaurant experience. A tour of French cuisine is on offer, with regional dishes from Alsace, Brittany, Burgundy, Normandy, and Provence, as well as succulent French desserts. Breakfast is available Monday through Thursday from 7:00 a.m. to 11:00 a.m for $21.99 per adult and $12.99 per child between the age of 4 and 8. On Friday and Saturday, the cost is $23.99 for adults and $14.99 for children. Lunch, from Monday to Friday 11:00 a.m. to 3:00 p.m., costs … Learn More »

A very popular TV personality and famous chef debuts an eponymous contemporary steakhouse located inside Paris Las Vegas. Gordon Ramsay Steakhouse features, Christina Wilson, the winner of Hell’s Kitchen Season 10 as the head sous chef alongside executive chef Kevin Lee from Honolulu, Hawaii. A total of 274 seats are spread out among the main dining room, a chef’s table, a large bar & lounge, as well as an upper level mezzanine and a private dining area. The menu offers exceptional steak and chops as wells as fresh seafood and signature dishes like Fish and Chips or Roasted Chicken Breast. … Learn More »

Paying homage to France's famed artists and their works, Les Artistes Steakhouse is a colorful two-story art deco restaurant with stained glass doors that grace the entrance. The first level consist of a decoratively open kitchen where large rotisserie ovens cover the back wall. Herb-rubbed free range chicken is flame-roasted along with a wide range of meats and fish. Learn More »